Pastry & Baking

6,261 topics in this forum

1. Where to order clear plastic cones

   By Tri2Cook, November 21, 2007
   • 6 replies
   • 2.3k views
   • 
   • Tri2Cook
   • November 23, 2007

2. Where to proof in a pilot-less world?

   By slbunge, December 27, 2004
   • 8 replies
   • 1.9k views
   • 
   • DiH
   • December 29, 2004

3. Whey Protein in Chocolate Ganache

   By NickLam, June 6, 2006
   • 6 replies
   • 4.8k views
   • 
   • tryska
   • June 7, 2006

4. Whey Protein in Desserts

   By Caroline923, March 4, 2009
   • 0 replies
   • 1.5k views
   • 
   • Caroline923
   • March 4, 2009

5. Which blowtorch?

   By albiston, November 17, 2003
   • 12 replies
   • 4.1k views
   • 
   • CanadianBakin'
   • February 27, 2006

6. Which coffee to use?

   By SaladFingers, August 25, 2010
   • 4 replies
   • 2.1k views
   • 
   • paulraphael
   • August 26, 2010

7. Which is the best dessert for mother's day celebration?

   By sachishah, April 23, 2013
   • 12 replies
   • 4.8k views
   • 
   • liuzhou
   • June 10, 2013

8. Which Melissa Coppel Class?

   By BVWells, September 11, 2019   

   • Chocolate
   • 9 replies
   • 3.3k views
   • 
   • BVWells
   • February 11, 2020

9. Which paste colors best for cake decorating?

   By lorinda, December 2, 2005
   • 7 replies
   • 4k views
   • 
   • JeanneCake
   • December 5, 2005

10. Which pastries for a buffet dinner ?

    By filipe, June 1, 2006
    • 15 replies
    • 2.9k views
    • 
    • dejaq
    • June 2, 2006

11. Which Pear?

    By Porthos, June 10, 2013
    • 5 replies
    • 3.3k views
    • 
    • Mofassah
    • June 11, 2013

12. Which recipe would work for a 11 x 16 pan?

    By oli, June 14, 2007
    • 5 replies
    • 1.7k views
    • 
    • oli
    • June 15, 2007

13. Which truffles last longest?

    By prashamk, November 29, 2018
    • 5 replies
    • 2k views
    • 
    • Kerry Beal
    • November 30, 2018

14. Whipped cream problem: 1 2

    By Darienne, March 21, 2009
    • 42 replies
    • 8.2k views
    • 
    • alanamoana
    • March 26, 2009

15. Whipped cream problem.

    By hazen, September 18, 2013
    • 19 replies
    • 5.4k views
    • 
    • Lisa Shock
    • September 24, 2013

16. Whipped Custard?

    By imanalienchef, December 7, 2009
    • 13 replies
    • 26.5k views
    • 
    • chiantiglace
    • April 29, 2010

17. Whipped-cream frosting vs Buttercream frosting

    By Leah Hengel, February 23, 2014
    • 4 replies
    • 23.9k views
    • 
    • Lisa Shock
    • February 23, 2014

18. Whipping cream after heating

    By phlox, June 1, 2009
    • 13 replies
    • 27.3k views
    • 
    • DanM
    • June 2, 2009

19. Whipping cream NO2 chargers such as iSi Gourmet

    By lindaj1, October 11, 2017
    • 5 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • October 12, 2017

20. Whipping creme anglaise

    By Droo, December 30, 2015
    • 3 replies
    • 6.9k views
    • 
    • Drewman
    • December 31, 2015

21. Whipping Eggs

    By miladyinsanity, September 28, 2006
    • 6 replies
    • 3.1k views
    • 
    • miladyinsanity
    • September 29, 2006

22. Whipping eggs and sugar for ice cream base 1 2

    By Morfudd, June 5, 2008
    • 46 replies
    • 18.6k views
    • 
    • Morfudd
    • June 25, 2008

23. Whiskey in bonbons

    By LabKat, January 7, 2018
    • 1 reply
    • 1.1k views
    • 
    • Kerry Beal
    • January 7, 2018

24. whisking butter into cake batter

    By prasantrin, May 14, 2006
    • 11 replies
    • 8.2k views
    • 
    • David Leite
    • May 22, 2006

25. Whisky ganache

    By RichardJones, December 29, 2009
    • 8 replies
    • 3.3k views
    • 
    • lironp
    • January 12, 2010