Pastry & Baking

6,263 topics in this forum

1. Pistachio Mousse

   By bripastryguy, February 21, 2004
   • 11 replies
   • 7.8k views
   • 
   • glucose333
   • February 27, 2004

2. Dried Fruits 1 2

   By cbarre02, February 20, 2004
   • 33 replies
   • 6.6k views
   • 
   • teonzo
   • February 18, 2019

3. meringues

   By alanamoana, February 19, 2004
   • 8 replies
   • 2.5k views
   • 
   • Aussie_Gusto
   • February 23, 2004

4. Sweet Vs. Savory

   By cbarre02, February 18, 2004
   • 15 replies
   • 4.2k views
   • 
   • Kit
   • March 8, 2005

5. Splitting the top layer of a cake

   By JPW, February 17, 2004
   • 12 replies
   • 3.2k views
   • 
   • JPW
   • February 18, 2004

6. Chilling pie and tart dough

   By cjsadler, February 17, 2004
   • 5 replies
   • 3.1k views
   • 
   • chromedome
   • February 18, 2004

7. Can you make fruit cookies?

   By herbacidal, February 16, 2004
   • 7 replies
   • 2.2k views
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   • cakewalk
   • February 17, 2004

8. essential baking equipment

   By prasantrin, February 15, 2004
   • 16 replies
   • 4.4k views
   • 
   • ludja
   • February 18, 2004

9. Bread Pudding: Tips & Techniques 1 2 3 4

   By JennyUptown, February 14, 2004
   • 79 replies
   • 21.2k views
   • 
   • BrooksNYC
   • January 23, 2007

10. Chocolate Glaze: Tips & Techniques 1 2 3

    By bripastryguy, February 13, 2004
    • 62 replies
    • 26.6k views
    • 
    • tillie baker
    • January 18, 2007

11. Pastry Glaze: Tips & Techniques 1 2 3

    By stscam, February 13, 2004
    • 50 replies
    • 10.8k views
    • 
    • Tri2Cook
    • November 8, 2007

12. Callebaut couverture--what do you think?

    By TrishCT, February 12, 2004
    • 10 replies
    • 6.9k views
    • 
    • Samaki
    • February 17, 2004

13. Upside-down cake 1 2

    By torakris, February 11, 2004   

    • Dessert
    • 39 replies
    • 13k views
    • 
    • Chimayo Joe
    • April 19, 2022

14. Isomalt 1 2

    By tan319, February 11, 2004
    • 40 replies
    • 16.4k views
    • 
    • bkeith
    • January 30, 2009

15. Problem with chocolate blooming 1 2

    By hchocolate, February 11, 2004
    • 25 replies
    • 11.5k views
    • 
    • Kerry Beal
    • June 6, 2014

16. Chocolatiers We Like: 1 2

    By terrarich, February 10, 2004   

    • Confections
    • 35 replies
    • 13.5k views
    • 
    • Tarek
    • September 17, 2004

17. Spice / chai truffles

    By Larry, February 10, 2004
    • 21 replies
    • 3.6k views
    • 
    • tammylc
    • February 28, 2007

18. Making licorice?

    By possum, February 9, 2004
    • 7 replies
    • 5.2k views
    • 
    • Beanie
    • June 27, 2006

19. Baumkuchen

    By Adam Balic, February 9, 2004
    • 9 replies
    • 2.8k views
    • 
    • pastrymama
    • February 19, 2004

20. Pecan Pralines 1 2

    By ellencho, February 9, 2004
    • 29 replies
    • 25.6k views
    • 
    • Jaymes
    • December 22, 2013

21. Layer Cake Filling

    By amcleod, February 9, 2004
    • 11 replies
    • 3.3k views
    • 
    • amcleod
    • March 1, 2004

22. Pizzelle Pointers

    By Lisa1349, February 8, 2004
    • 5 replies
    • 7.8k views
    • 
    • Lisa1349
    • June 7, 2004

23. Gâteau St Honoré

    By jersey13, February 5, 2004
    • 15 replies
    • 6.1k views
    • 
    • RichardJones
    • November 12, 2009

24. Storing unbaked choux paste

    By Scotty O, February 5, 2004
    • 10 replies
    • 27.6k views
    • 
    • Overlordofpastry
    • February 9, 2004

25. Hibiscus

    By cbarre02, February 5, 2004
    • 12 replies
    • 2.9k views
    • 
    • Pan
    • February 7, 2004