Pastry & Baking

6,263 topics in this forum

1. Grissini

   By Pontormo, November 18, 2006
   • 1 reply
   • 1.3k views
   • 
   • cookman
   • November 18, 2006

2. What does the underside of a large paris-brest look like?

   By wannabechocolatier, July 26, 2021
   • 2 replies
   • 1.3k views
   • 
   • wannabechocolatier
   • July 26, 2021

3. Mini Meltinchoc opinions

   By cc.canuck, October 15, 2021
   • 1 reply
   • 1.3k views
   • 
   • Kerry Beal
   • October 15, 2021

4. I am cursed with Easter dessert

   By robie, March 27, 2016
   • 4 replies
   • 1.3k views
   • 
   • robie
   • March 28, 2016

5. Need help quick please!

   By CanadianBakin', April 20, 2006
   • 5 replies
   • 1.3k views
   • 
   • CanadianBakin'
   • April 20, 2006

6. In Crust we trust

   By Cookwithlove, October 5, 2008
   • 2 replies
   • 1.3k views
   • 
   • Cookwithlove
   • October 6, 2008

7. Next step roaster for 2kg/5lb cacao/cocoa beans?

   By jedovaty, May 26, 2022
   • 0 replies
   • 1.3k views
   • 
   • jedovaty
   • May 26, 2022

8. New resource for Pastry & Baking forum

   By gfron1, September 18, 2007
   • 0 replies
   • 1.3k views
   • 
   • gfron1
   • September 18, 2007

9. Souffle in a cream charger?

   By patgas, May 17, 2014
   • 0 replies
   • 1.3k views
   • 
   • patgas
   • May 17, 2014

10. [BBC] "New York Times thinks Yorkshire pudding is a dessert"?!?!?!

    By Martin Fisher, May 15, 2018
    • 6 replies
    • 1.3k views
    • 
    • Katie Meadow
    • May 17, 2018

11. Brownie troubleshooting - what could be going wrong?

    By understandingcocoa, September 14, 2019
    • 2 replies
    • 1.3k views
    • 
    • understandingcocoa
    • September 14, 2019

12. How long can dough last?

    By Hassouni, April 10, 2020
    • 5 replies
    • 1.3k views
    • 
    • Hassouni
    • April 11, 2020

13. Freezing Decorated Cakes

    By Kim Shook, November 11, 2009
    • 0 replies
    • 1.3k views
    • 
    • Kim Shook
    • November 11, 2009

14. Marshmallow sugar recrystallization

    By HeatherAvila, July 5, 2016
    • 0 replies
    • 1.3k views
    • 
    • HeatherAvila
    • July 5, 2016

15. Recipe for black walnuts

    By shellbellc, October 13, 2009
    • 1 reply
    • 1.3k views
    • 
    • merstar
    • October 13, 2009

16. Cleaning and setting up Selmi enrobing line

    By lironp, February 6, 2024
    • 3 replies
    • 1.3k views
    • 
    • Kerry Beal
    • February 6, 2024

17. Sinking streusel makes my coffee cakes bake up flat

    By lizztwozee, October 21, 2024
    • 3 replies
    • 1.3k views
    • 
    • JeanneCake
    • October 21, 2024

18. Cooked or acidulated whipped cream?

    By HarmonicaChefBJW, May 16, 2014
    • 1 reply
    • 1.3k views
    • 
    • jmacnaughtan
    • May 16, 2014

19. Jasmine Water Sorbet

    By Dis Pater, March 28, 2016
    • 5 replies
    • 1.3k views
    • 
    • Lisa Shock
    • March 28, 2016

20. Actual % of Humidity

    By LaMiaCucina, May 11, 2017
    • 0 replies
    • 1.3k views
    • 
    • LaMiaCucina
    • May 11, 2017

21. Draining chocolate molds right onto silicone mats?

    By Becky R, November 10, 2023
    • 2 replies
    • 1.3k views
    • 
    • patris
    • November 11, 2023

22. Lava cake or muffins

    By Vedvyas, April 15, 2018
    • 4 replies
    • 1.3k views
    • 
    • Vedvyas
    • April 16, 2018

23. Bark Prep

    By TheCurator, November 2, 2017
    • 6 replies
    • 1.3k views
    • 
    • Kerry Beal
    • November 3, 2017

24. Technical custard question

    By glennbech, November 12, 2014
    • 1 reply
    • 1.3k views
    • 
    • Lisa Shock
    • November 12, 2014

25. Croustillant buerre salée creme poire

    By gfron1, January 29, 2015
    • 1 reply
    • 1.3k views
    • 
    • jmacnaughtan
    • January 30, 2015