Pastry & Baking

6,252 topics in this forum

1. Honeycomb or Crunchie or cinder toffee

   By SchiehallionHandmade, October 12, 2019
   • 3 replies
   • 816 views
   • 
   • Ciordia9
   • November 1, 2019

2. French butter truffles

   By Sweet Impact Mama, September 18, 2017
   • 3 replies
   • 815 views
   • 
   • Kerry Beal
   • September 20, 2017

3. Is this what happens to old, white chocolate???

   By The other Sven, December 26, 2021
   • 2 replies
   • 813 views
   • 
   • The other Sven
   • December 26, 2021

4. Trouble with Shelling Molds

   By Bentley, June 9, 2019
   • 7 replies
   • 809 views
   • 
   • pastrygirl
   • June 11, 2019

5. Hard caramel in ice cream

   By Ava, July 22, 2017
   • 4 replies
   • 807 views
   • 
   • Lisa Shock
   • July 22, 2017

6. Best way to mix but keep 'fluffy'?

   By NewFoodie, September 5, 2016
   • 2 replies
   • 806 views
   • 
   • NewFoodie
   • September 11, 2016

7. Would you buy a Base Celebration cake?

   By Biz1010, January 18, 2019
   • 9 replies
   • 806 views
   • 
   • jmacnaughtan
   • January 22, 2019

8. Sourdough

   By lindag, March 19, 2018
   • 2 replies
   • 804 views
   • 
   • Pastrypastmidnight
   • March 20, 2018

9. Buying a Used Novasina Labmaster Water Activity Machine...Is This a Good Deal?

   By DomDeFranco, June 23, 2022
   • 5 replies
   • 802 views
   • 
   • DomDeFranco
   • June 30, 2022

10. Cake cutting guide chart: 28/56 servings

    By kriirk, July 31, 2021
    • 0 replies
    • 802 views
    • 
    • kriirk
    • July 31, 2021

11. Marie Belle transfer sheets

    By Bentley, June 30, 2018
    • 2 replies
    • 802 views
    • 
    • keychris
    • June 30, 2018

12. Piping Tip Sizes

    By MichaelBakesGoodStuff, December 7, 2017
    • 1 reply
    • 801 views
    • 
    • Kerry Beal
    • December 7, 2017

13. Jam - pectin

    By Droo, August 18, 2017
    • 1 reply
    • 800 views
    • 
    • teonzo
    • August 19, 2017

14. Merchandising For Confections

    By DJ Silverchild, October 28, 2019
    • 1 reply
    • 800 views
    • 
    • Kerry Beal
    • October 28, 2019

15. Chocolatier Business Growth

    By eglies, July 26, 2019   

    • Chocolate
    • 0 replies
    • 798 views
    • 
    • eglies
    • July 26, 2019

16. Candy mold help

    By ElainaA, December 13, 2015
    • 6 replies
    • 797 views
    • 
    • ElainaA
    • December 14, 2015

17. Chocolate Production Times

    By DJ Silverchild, July 19, 2021
    • 6 replies
    • 796 views
    • 
    • DJ Silverchild
    • July 20, 2021

18. Thank You!!!

    By BVWells, October 6, 2018   

    • Chocolate
    • 2 replies
    • 796 views
    • 
    • kayb
    • October 7, 2018

19. Black Walnuts

    By RWood, November 9, 2020
    • 4 replies
    • 794 views
    • 
    • RWood
    • November 11, 2020

20. Whiskey in bonbons

    By LabKat, January 7, 2018
    • 1 reply
    • 794 views
    • 
    • Kerry Beal
    • January 7, 2018

21. Old Sure-Jell and Fruit Jell

    By Shel_B, August 27, 2016
    • 2 replies
    • 793 views
    • 
    • Shel_B
    • August 27, 2016

22. No-gluten flours and gluten powder in cooking

    By cteavin, September 3, 2009
    • 0 replies
    • 792 views
    • 
    • cteavin
    • September 3, 2009

23. Fruit turnovers

    By TdeV, June 23, 2017
    • 1 reply
    • 791 views
    • 
    • Lisa Shock
    • June 23, 2017

24. Techniques for drinking chocolate

    By mebinsf, September 22, 2018
    • 6 replies
    • 790 views
    • 
    • ElsieD
    • September 23, 2018

25. Talking about pasteurized egg whites...

    By Franci, August 29, 2016
    • 3 replies
    • 788 views
    • 
    • JoNorvelleWalker
    • August 31, 2016