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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. A Question about Canning Stuff with Dairy

    By lovkel,
    • 0 replies
    • 1.2k views

  2. Techniques for drinking chocolate

    By mebinsf,
    • 6 replies
    • 1.2k views

  3. Triumphant Pie

    By Lindacakes,
    • 1 reply
    • 1.2k views

  4. How to videos

    By CanadianBakin',
    • 0 replies
    • 1.2k views

  5. Plum Frangipane

    By SaladFingers,
    • 2 replies
    • 1.2k views

  6. Brownie troubleshooting - what could be going wrong?

    By understandingcocoa,
    • 2 replies
    • 1.2k views

  7. Valrhona Orizaba

    By ChristysConfections,
    • 4 replies
    • 1.2k views

  8. I am cursed with Easter dessert

    By robie,
    • 4 replies
    • 1.2k views

  9. Bark Prep

    By TheCurator,
    • 6 replies
    • 1.2k views

  10. Crystalized Caramel Problem

    By Bryanrobh,
    • 2 replies
    • 1.2k views

  11. Headed to Belgium this summer and looking for chocolate and pastry must-visits!

    By SweetandSnappyJen,   
    • 4 replies
    • 1.2k views

  12. How long can dough last?

    By Hassouni,
    • 5 replies
    • 1.2k views

  13. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty,
    • 0 replies
    • 1.2k views

  14. [BBC] "New York Times thinks Yorkshire pudding is a dessert"?!?!?!

    By Martin Fisher,
    • 6 replies
    • 1.2k views

  15. Lava cake or muffins

    By Vedvyas,
    • 4 replies
    • 1.2k views

  16. Veraswhip, a Soy Protein isolate?

    By adey73,
    • 0 replies
    • 1.2k views

  17. Actual % of Humidity

    By LaMiaCucina,
    • 0 replies
    • 1.2k views

  18. Jasmine Water Sorbet

    By Dis Pater,
    • 5 replies
    • 1.2k views

  19. winter fancy food show

    By kimmiq,
    • 6 replies
    • 1.2k views

  20. Scientists develop method of making healthier, more sustainable chocolate

    By liuzhou,
    • 4 replies
    • 1.2k views

  21. Shells shiny, but have visible bloom?

    By wannabechocolatier,
    • 5 replies
    • 1.2k views

  22. Toffee-type inclusion for white chocolate bar

    By cc.canuck,
    • 3 replies
    • 1.2k views

  23. So, if acidic batters set well, then...

    By Starkman,
    • 0 replies
    • 1.2k views

  24. Duplicating Pinkberry?

    By Tess,
    • 0 replies
    • 1.2k views

  25. Troubleshooting gelatin setting up

    By J.Green,
    • 3 replies
    • 1.2k views
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