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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,251 topics in this forum

  1. what airbrush to use with cocoa butter that doesn't require a compressor

    By kevnick80,
    • 6 replies
    • 6.4k views

  2. What are Colchones?

    By thecuriousone,
    • 5 replies
    • 2.5k views

  3. What are the best apples for baking?

    By Mambwe,
    • 12 replies
    • 2.4k views

  4. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey,
    • 7 replies
    • 921 views

  5. what are the rules about selling baked goods?

    By halloweencat,
    • 23 replies
    • 12.9k views

  6. What are these bright white spots on my chocolate?

    By Alisha Breese,
    • 16 replies
    • 5.3k views

  7. What are we having for dessert? 1 2 3 4

    By Moopheus,
    • 85 replies
    • 13.6k views

  8. What are you baking for Valentine's Day? 1 2 3

    By Ling,
    • 70 replies
    • 10.5k views

  9. What Are You Making for Pi Day?

    By gulfporter,
    • 11 replies
    • 1.4k views

  10. What are you making for Pi Day? 1 2

    By jsmeeker,
    • 43 replies
    • 6.5k views

  11. What are you making for Thanksgiving dessert? 1 2 3 4 7

    By Wendy DeBord,
    • 158 replies
    • 24.3k views

  12. what are your main/everyday meal breads?

    By eugenep,
    • 7 replies
    • 732 views

  13. What can I make with melted chocolate?

    By Kim Shook,
    • 14 replies
    • 1.4k views

  14. what can i make with my key limes?

    By halloweencat,
    • 13 replies
    • 1.9k views

  15. What can I use excess jam/jelly/marmalade for? 1 2

    By AnythingButPlainChocolate,
    • 26 replies
    • 6.1k views

  16. What can I use to replace the coffee in chocolate?

    By Kim Shook,
    • 6 replies
    • 1.7k views

  17. What can you tell me about "quick boiling starch"?

    By RobertM,
    • 5 replies
    • 1.4k views

  18. What causes lumpy chocolate & how do I fix it?

    By curls,   
    • 3 replies
    • 1.5k views

  19. What could cause the change in a chocolate bar?

    By Darienne,   
    • 13 replies
    • 1.4k views

  20. What could make muffins taste 'Fishy'?

    By Carlovski,
    • 12 replies
    • 25k views

  21. What do I do with custard powder?

    By sheetz,
    • 9 replies
    • 2.5k views

  22. What do you call this bonbon filling?

    By Corny,
    • 3 replies
    • 964 views

  23. What do you do?

    By hosinmigs,
    • 5 replies
    • 1.6k views

  24. What do you hate to clean? 1 2 3

    By gfron1,
    • 52 replies
    • 6.9k views

  25. what do you use when you're practicing piping?

    By pastrypez,
    • 1 reply
    • 2.6k views
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