Pastry & Baking

6,278 topics in this forum

1. Kosher crepe and topping & filling recipes for a shop

   By Baskets By Expressions, July 13, 2010
   • 0 replies
   • 1.3k views
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   • Baskets By Expressions
   • July 13, 2010

2. Ghirardelli unsweetened cocoa nutritional data

   By Franci, November 20, 2019
   • 2 replies
   • 1.3k views
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   • Franci
   • November 20, 2019

3. Spritz Cookie That Improves with Maturity

   By tmriga, December 11, 2008
   • 1 reply
   • 1.3k views
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   • baroness
   • December 11, 2008

4. Hard caramel in ice cream

   By Ava, July 22, 2017
   • 4 replies
   • 1.3k views
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   • Lisa Shock
   • July 22, 2017

5. Blanching almonds in milk?

   By cnspriggs, November 15, 2006
   • 1 reply
   • 1.3k views
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   • Bobbo
   • November 15, 2006

6. Vanilla caramel recipe woes

   By ChocMD, December 5, 2018
   • 8 replies
   • 1.3k views
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   • Chocolot
   • December 13, 2018

7. Shells cracking

   By Sweet Impact Mama, May 7, 2018
   • 6 replies
   • 1.3k views
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   • Sweet Impact Mama
   • May 8, 2018

8. Dipped pâte de fruits

   By Victor Antonio Padilla, September 30, 2014
   • 1 reply
   • 1.3k views
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   • Kerry Beal
   • September 30, 2014

9. Suitable size cake for dowel rods?

   By Matthew.Taylor, November 9, 2018
   • 5 replies
   • 1.3k views
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   • Matthew.Taylor
   • November 17, 2018

10. Using Fortunato Chocolate

    By Jim D., November 12, 2017
    • 4 replies
    • 1.3k views
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    • Jim D.
    • November 13, 2017

11. how to halve an egg for scaling

    By KennethT, July 21, 2018
    • 6 replies
    • 1.3k views
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    • suzilightning
    • July 29, 2018

12. Chocolate Production Times

    By DJ Silverchild, July 19, 2021
    • 6 replies
    • 1.3k views
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    • DJ Silverchild
    • July 20, 2021

13. Seized white chocolate

    By AnythingButPlainChocolate, November 12, 2015
    • 1 reply
    • 1.3k views
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    • Kerry Beal
    • November 12, 2015

14. Confectionery Technology, University of Wisconsin

    By Desiderio, June 25, 2020
    • 4 replies
    • 1.3k views
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    • Desiderio
    • June 29, 2020

15. Fudge Frosting

    By mignardise, November 30, 2006
    • 2 replies
    • 1.3k views
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    • K8memphis
    • December 1, 2006

16. Small chocolate production setup

    By covjeculjak, August 9, 2019
    • 9 replies
    • 1.3k views
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    • SchiehallionHandmade
    • August 18, 2019

17. Chocolate cooling equipment

    By DJ Silverchild, April 30, 2020
    • 4 replies
    • 1.3k views
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    • Kerry Beal
    • April 27, 2021

18. HOT WATER SPONGE

    By TheCulinaryLibrary, March 16, 2018   

    • Cake
    • 0 replies
    • 1.3k views
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    • TheCulinaryLibrary
    • March 16, 2018

19. dessert rec for last week of June

    By artisanbaker, June 29, 2007
    • 0 replies
    • 1.3k views
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    • artisanbaker
    • June 29, 2007

20. Sugar Free Crock Pot Orange Marmalade

    By chadebuf, October 6, 2014
    • 0 replies
    • 1.3k views
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    • chadebuf
    • October 6, 2014

21. Old Chocolate

    By JoNorvelleWalker, December 20, 2024
    • 7 replies
    • 1.3k views
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    • Kerry Beal
    • January 1

22. Source for Wienerbrod aka Danish Pastry?

    By Pittinnh, January 20, 2008
    • 0 replies
    • 1.3k views
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    • Pittinnh
    • January 20, 2008

23. Frozen egg yolks ?

    By pjm333, May 14, 2011
    • 0 replies
    • 1.3k views
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    • pjm333
    • May 14, 2011

24. Pop up market pricing?

    By Dan K, September 26, 2022
    • 3 replies
    • 1.3k views
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    • JoNorvelleWalker
    • September 30, 2022

25. Cookies won't crisp underneath?

    By brooksms, September 18, 2019
    • 6 replies
    • 1.3k views
    • 
    • brooksms
    • September 18, 2019