Pastry & Baking

6,251 topics in this forum

1. What do you call this bonbon filling?

   By Corny, October 31, 2021
   • 3 replies
   • 966 views
   • 
   • Rajala
   • November 1, 2021

2. piping bag - can I cut it down?

   By jedovaty, October 4, 2019
   • 8 replies
   • 965 views
   • 
   • jedovaty
   • October 9, 2019

3. Milk Chocolate Buttercream Recipe

   By Danimal10, December 25, 2021
   • 1 reply
   • 965 views
   • 
   • Chocolot
   • December 30, 2021

4. Design Technique with Airbrush

   By eglies, May 25, 2020   

   • Chocolate
   • 1 reply
   • 962 views
   • 
   • Bentley
   • May 28, 2020

5. Using dulce de leche in baking

   By Susanwusan, April 17, 2022
   • 5 replies
   • 960 views
   • 
   • Susanwusan
   • April 24, 2022

6. Favorite Stollen Recipe?

   By Smithy, December 5, 2017
   • 0 replies
   • 957 views
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   • Smithy
   • December 5, 2017

7. Question concerning brioche tarts -

   By J.Green, January 3, 2018
   • 4 replies
   • 953 views
   • 
   • retired baker
   • January 7, 2020

8. Easter baking

   By heidih, February 23, 2020
   • 8 replies
   • 952 views
   • 
   • kayb
   • February 23, 2020

9. Using Greweling's fondant w/invertase as a molded chocolate

   By cc.canuck, November 20, 2021
   • 3 replies
   • 950 views
   • 
   • minas6907
   • November 21, 2021

10. Panning chocolate issue with "rusty" appearance

    By ianchanlr, April 24, 2023
    • 5 replies
    • 950 views
    • 
    • ianchanlr
    • April 25, 2023

11. Spelt bread with yeast?

    By oofencocotte, June 29, 2017
    • 3 replies
    • 948 views
    • 
    • keychris
    • July 2, 2017

12. "Chocolates and Confections" by Peter Greweling (Part 2)

    By Spring, July 12, 2008
    • 6 replies
    • 946 views
    • 
    • Spring
    • July 12, 2008

13. Actual % of Humidity

    By LaMiaCucina, May 11, 2017
    • 0 replies
    • 945 views
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    • LaMiaCucina
    • May 11, 2017

14. International Chocolate Day

    By JohnT, September 13, 2016
    • 0 replies
    • 945 views
    • 
    • JohnT
    • September 13, 2016

15. proofing delicates: cover or learn to control humidity (sorry, very long)

    By jedovaty, September 16, 2020
    • 2 replies
    • 945 views
    • 
    • jedovaty
    • September 16, 2020

16. Chocolate looks grainy

    By mmoorree, December 6, 2022
    • 6 replies
    • 944 views
    • 
    • mmoorree
    • December 6, 2022

17. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain, November 18, 2018
    • 2 replies
    • 943 views
    • 
    • Jaymes
    • November 19, 2018

18. Suggestions for chocolate egg fillings

    By Haley, March 15, 2019
    • 12 replies
    • 938 views
    • 
    • Pastrypastmidnight
    • March 17, 2019

19. Brazil nuts

    By jmacnaughtan, August 5, 2019
    • 7 replies
    • 936 views
    • 
    • JoNorvelleWalker
    • August 5, 2019

20. Wafer (AKA cake) ice cream cone recipe

    By Ess, March 8, 2017
    • 2 replies
    • 935 views
    • 
    • KennethT
    • March 9, 2017

21. Help with Almond Brittle

    By prashamk, December 3, 2018
    • 5 replies
    • 933 views
    • 
    • minas6907
    • December 4, 2018

22. Bark Prep

    By TheCurator, November 2, 2017
    • 6 replies
    • 930 views
    • 
    • Kerry Beal
    • November 3, 2017

23. Icing recipe safe at room temperature

    By Susanwusan, May 9, 2021
    • 4 replies
    • 929 views
    • 
    • Susanwusan
    • May 11, 2021

24. Electronic versions of chocolatier books

    By julie99nl, February 17, 2019
    • 7 replies
    • 929 views
    • 
    • teonzo
    • February 18, 2019

25. To mirror glaze or not to mirror glaze??

    By AnC, September 1, 2021
    • 2 replies
    • 928 views
    • 
    • AnC
    • September 9, 2021