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Parker House rolls

By StanSherman
July 3, 2007 in Pastry & Baking

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StanSherman

Posted July 3, 2007

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Posted July 3, 2007

A couple of months age we spent a week in San Francisco as “tourists” We usually spend about 30 nights a year there but it’s usually on business. Had a great week of dining, Canteen, Kiss, bushi-tei, Harris’, Mijita and Incanto.

What I crave is Dennis Leary’s (Canteen) Parker House rolls. I don’t do that much baking and was wondering if making them at that level can be achieved with a reasonable amount of practice.