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Crispy layer suggestions? (bonbons/truffles)


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1 hour ago, Kerry Beal said:

That would be the wafer similar to that in the Ferrero Rochers. Not really a make at home option - but might be purchasable?


I isolated the layer and it seems very similar to those cheap styrofoamy ice cream cones you can buy at the grocery, sometimes called 'cake cones.'


I've read their main components are wheat flour, tapioca flour, and sugar, so maybe some experimenting can be done here

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