Pastry & Baking

6,278 topics in this forum

1. Custom thermoformed chocolated molds

   By Miriam G, October 17, 2019
   • 2 replies
   • 637 views
   • 
   • Miriam G
   • October 17, 2019

2. Paulins Macaroon Cookies

   By audrey551, December 3, 2013
   • 2 replies
   • 2.4k views
   • 
   • tsp.
   • December 4, 2013

3. Cotton Candy?

   By TheStarvingArtist, November 20, 2014
   • 2 replies
   • 1.4k views
   • 
   • Tri2Cook
   • November 20, 2014

4. Milk Chocolate Vermicelli

   By Bentley, January 19, 2020
   • 2 replies
   • 725 views
   • 
   • Bentley
   • January 21, 2020

5. Where to buy a used confectionery guitar?

   By JeanneCake, March 3, 2013
   • 2 replies
   • 3.2k views
   • 
   • JeanneCake
   • March 4, 2013

6. Thickening Jelly to use as a chocolate filler

   By pringle007, April 4, 2007
   • 2 replies
   • 1.6k views
   • 
   • Kerry Beal
   • April 4, 2007

7. Fruit Basket Upset Bread

   By jgm, September 20, 2008
   • 2 replies
   • 1.7k views
   • 
   • dockhl
   • September 20, 2008

8. Acetate and Chocolate

   By Truc, August 2, 2008
   • 2 replies
   • 2.9k views
   • 
   • John DePaula
   • August 2, 2008

9. Not sure what size tart ring for this recipe from The Art of French Pastry by Jacquy Pfeiffer

   By GOJIRA, September 19, 2014
   • 2 replies
   • 1.8k views
   • 
   • carltonb
   • September 20, 2014

10. Large Chocolate Fish Mold

    By Truffle Guy, August 24, 2009
    • 2 replies
    • 1.9k views
    • 
    • lebowits
    • August 26, 2009

11. Grainy sour cream

    By JeanneCake, October 23, 2008
    • 2 replies
    • 13.1k views
    • 
    • tmriga
    • October 24, 2008

12. Copper and Whipped egg whites

    By paulraphael, September 27, 2009
    • 2 replies
    • 2.3k views
    • 
    • paulraphael
    • September 27, 2009

13. Chocolate egg seams

    By Chocolate mom, March 17, 2018
    • 2 replies
    • 828 views
    • 
    • cakewalk
    • March 18, 2018

14. Packing Individual Cookies

    By RuthWells, July 23, 2008
    • 2 replies
    • 1.6k views
    • 
    • RuthWells
    • July 23, 2008

15. Miroir recipe for mousse or roulade cakes?

    By AnnieWilliams, July 2, 2012
    • 2 replies
    • 2.9k views
    • 
    • AnnieWilliams
    • July 2, 2012

16. Frozen Fruit Puree shelf life

    By Sue Casey, November 6, 2013
    • 2 replies
    • 2.7k views
    • 
    • Sue Casey
    • November 9, 2013

17. Pumpkin pie with marshmallows inside?

    By sharding, November 24, 2006
    • 2 replies
    • 1.7k views
    • 
    • McAuliflower
    • November 27, 2006

18. Straight Fondant Pieces

    By ChocoChris, January 13, 2010
    • 2 replies
    • 10.1k views
    • 
    • ChocoChris
    • January 14, 2010

19. Sourdough

    By lindag, March 19, 2018
    • 2 replies
    • 974 views
    • 
    • Pastrypastmidnight
    • March 20, 2018

20. HELP! ice cream milk fat content

    By alonsohdez90, December 5, 2013
    • 2 replies
    • 1.6k views
    • 
    • JoNorvelleWalker
    • December 5, 2013

21. Draining chocolate molds right onto silicone mats?

    By Becky R, November 10, 2023
    • 2 replies
    • 1.1k views
    • 
    • patris
    • November 11, 2023

22. Hobby Chocolatier Looking for Mentor - Phoenix Area

    By Kerry Beal, August 26, 2018
    • 2 replies
    • 603 views
    • 
    • Kerry Beal
    • August 27, 2018

23. Warm Kitchen Responsible for Loss of Temper on Dipped Pieces?

    By ogjamesfranco, March 22, 2022   

    • Chocolate
    • Confections
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Confections
      • Troubleshooting
    • 2 replies
    • 830 views
    • 
    • Kerry Beal
    • March 22, 2022

24. Crust Dust

    By Nancy in Pátzcuaro, November 20, 2022
    • 2 replies
    • 2.3k views
    • 
    • AKS613
    • October 16, 2023

25. HDtemper

    By Yulsam, April 1, 2023
    • 2 replies
    • 907 views
    • 
    • Yulsam
    • May 2, 2023