Pastry & Baking

6,263 topics in this forum

1. Straight Fondant Pieces

   By ChocoChris, January 13, 2010
   • 2 replies
   • 10.2k views
   • 
   • ChocoChris
   • January 14, 2010

2. Sourdough

   By lindag, March 19, 2018
   • 2 replies
   • 1k views
   • 
   • Pastrypastmidnight
   • March 20, 2018

3. HELP! ice cream milk fat content

   By alonsohdez90, December 5, 2013
   • 2 replies
   • 1.7k views
   • 
   • JoNorvelleWalker
   • December 5, 2013

4. Draining chocolate molds right onto silicone mats?

   By Becky R, November 10, 2023
   • 2 replies
   • 1.3k views
   • 
   • patris
   • November 11, 2023

5. Hobby Chocolatier Looking for Mentor - Phoenix Area

   By Kerry Beal, August 26, 2018
   • 2 replies
   • 653 views
   • 
   • Kerry Beal
   • August 27, 2018

6. Warm Kitchen Responsible for Loss of Temper on Dipped Pieces?

   By ogjamesfranco, March 22, 2022   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 2 replies
   • 913 views
   • 
   • Kerry Beal
   • March 22, 2022

7. Crust Dust

   By Nancy in Pátzcuaro, November 20, 2022
   • 2 replies
   • 2.6k views
   • 
   • AKS613
   • October 16, 2023

8. HDtemper

   By Yulsam, April 1, 2023
   • 2 replies
   • 1k views
   • 
   • Yulsam
   • May 2, 2023

9. chocolate cakes

   By devlin, July 23, 2008
   • 2 replies
   • 1.8k views
   • 
   • reenicake
   • July 23, 2008

10. URGENT: Bistro Cooking lemon tart ingredients

    By pstock, November 8, 2008
    • 2 replies
    • 1.8k views
    • 
    • pstock
    • November 8, 2008

11. Packaging question

    By Pastrypastmidnight, March 20, 2018
    • 2 replies
    • 1k views
    • 
    • JeanneCake
    • March 20, 2018

12. Seeking information on chocolate mold

    By Capouch, April 1, 2023   

    • Chocolate
    • 2 replies
    • 947 views
    • 
    • Elkyfr
    • April 1, 2023

13. Maple flavored confections

    By Bentley, October 17, 2016
    • 2 replies
    • 955 views
    • 
    • teonzo
    • October 17, 2016

14. Searching for a Contrasting Dark Chocolate

    By Jim D., December 8, 2018
    • 2 replies
    • 932 views
    • 
    • cdh
    • December 9, 2018

15. SOSA Proganache

    By The Choc Doc, July 24, 2013
    • 1 reply
    • 2.2k views
    • 
    • Kerry Beal
    • July 25, 2013

16. Custom Made Silk Screen

    By Qui, January 29, 2008
    • 1 reply
    • 1.9k views
    • 
    • merlicky
    • January 29, 2008

17. nappage is slidiing

    By schneich, August 13, 2007
    • 1 reply
    • 1.9k views
    • 
    • alanamoana
    • August 14, 2007

18. Jam - pectin

    By Droo, August 18, 2017
    • 1 reply
    • 1.2k views
    • 
    • teonzo
    • August 19, 2017

19. Fruit turnovers

    By TdeV, June 23, 2017
    • 1 reply
    • 1.1k views
    • 
    • Lisa Shock
    • June 23, 2017

20. Callebaut 823 vs C823

    By DJ Silverchild, May 30, 2019
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • May 30, 2019

21. Sous Vide Cake and Bread

    By JWest, June 11, 2007
    • 1 reply
    • 4k views
    • 
    • tan319
    • June 11, 2007

22. Peeling Cupcake Liners ...Why?!

    By ablosh, October 2, 2008
    • 1 reply
    • 1.7k views
    • 
    • jgm
    • October 2, 2008

23. unsalted butter -- necessary in souffle?

    By Emily_R, March 2, 2007
    • 1 reply
    • 4.4k views
    • 
    • etalanian
    • March 2, 2007

24. Divine No Bakes...

    By merlicky, August 15, 2008
    • 1 reply
    • 1.9k views
    • 
    • Lisa Shock
    • August 16, 2008

25. Thin ‘cookie’ for bonbon

    By Nickos, October 14, 2018
    • 1 reply
    • 685 views
    • 
    • Jim D.
    • October 14, 2018