Jump to content

Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Cutting Centers for Chocolate Dipping

    By bbrizend,
    • 5 replies
    • 1.5k views

  2. Dulce de Leche Solido? Help, please!!

    By AKS613,
    • 6 replies
    • 1.5k views

  3. Almond cream?

    By dhardy123,
    • 2 replies
    • 1.5k views

  4. Edible Fresh Flowers

    By atcake,
    • 2 replies
    • 1.5k views

  5. proofing delicates: cover or learn to control humidity (sorry, very long)

    By jedovaty,
    • 2 replies
    • 1.5k views

  6. Chocolate panning - Can you pan soft confections? ?

    By ChefJoshBanc,
    • 3 replies
    • 1.5k views

  7. Freshness of Tonka Beans

    By 4mylgl6,
    • 3 replies
    • 1.5k views

  8. Odor permeability of buttercreams

    By arriba!,
    • 2 replies
    • 1.5k views

  9. Tahitian vanilla from Papua New Guinea

    By Pastrypastmidnight,
    • 2 replies
    • 1.5k views

  10. How to box pies?

    By 43bakes,
    • 6 replies
    • 1.5k views

  11. Chef Dominique Ansel Introduces the Magic Soufflé

    By Shel_B,
    • 1 reply
    • 1.5k views

  12. Blueberry curd or blueberry butter in the Thermomix

    By Franci,
    • 8 replies
    • 1.5k views

  13. Vintage chocolate mold made for special purpose?

    By Capouch,   
    • 2 replies
    • 1.5k views

  14. T(art)...

    By DianaB,
    • 6 replies
    • 1.5k views

  15. When is it okay to call a baked good "fat free"?

    By cteavin,
    • 8 replies
    • 1.5k views

  16. Cinnamon flavor extract

    By shain,
    • 11 replies
    • 1.5k views

  17. Airbrush adapter question

    By RWood,
    • 4 replies
    • 1.5k views

  18. Confection classes

    By rebgold,
    • 2 replies
    • 1.5k views

  19. Coffee jelly

    By Susanwusan,
    • 5 replies
    • 1.5k views

  20. Theoretical Perception vs. Empirical Reality

    By dejaq,
    • 6 replies
    • 1.5k views

  21. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

    By Nn, M.D.,
    • 1 reply
    • 1.5k views

  22. Reheating a fondant funnel

    By Scout_21,
    • 1 reply
    • 1.5k views

  23. Bean to bar for diabetic

    By keychris,
    • 7 replies
    • 1.5k views

  24. Help needed with baking instructions

    By Katie Meadow,
    • 8 replies
    • 1.5k views

  25. pancakes as dessert: what do you think of this idea.

    By cteavin,
    • 2 replies
    • 1.5k views
×
×
  • Create New...