Pastry & Baking

6,263 topics in this forum

1. Blueberry curd or blueberry butter in the Thermomix

   By Franci, November 4, 2019
   • 8 replies
   • 1.7k views
   • 
   • teonzo
   • November 5, 2019

2. packaging

   By prairiegirl, March 28, 2007
   • 2 replies
   • 1.7k views
   • 
   • prairiegirl
   • March 28, 2007

3. Ice cream substitute for crêpes?

   By Grub, November 9, 2006
   • 3 replies
   • 1.7k views
   • 
   • Grub
   • November 10, 2006

4. Lab for shelf life testing in NYC area?

   By Franci, April 3, 2017
   • 4 replies
   • 1.7k views
   • 
   • Franci
   • April 5, 2017

5. Chocolate mousse on water+chocolate (Heston's)

   By Rasmus, October 10, 2023
   • 3 replies
   • 1.7k views
   • 
   • Pete Fred
   • October 11, 2023

6. CMC / Tylose

   By alligande, November 6, 2006
   • 3 replies
   • 1.7k views
   • 
   • alligande
   • November 6, 2006

7. Working with egg whites

   By Calw, March 16, 2009
   • 3 replies
   • 1.7k views
   • 
   • pastrygirl
   • March 16, 2009

8. Adding Lemon to a Scone Recipe

   By Shel_B, November 3, 2016
   • 5 replies
   • 1.7k views
   • 
   • jmacnaughtan
   • November 7, 2016

9. Tapioca

   By aidensnd2, March 18, 2009
   • 1 reply
   • 1.7k views
   • 
   • pastrygirl
   • March 18, 2009

10. "Panade" in cookies: have you used this?

    By cteavin, June 5, 2021
    • 7 replies
    • 1.7k views
    • 
    • jimb0
    • June 7, 2021

11. Dairy free salted caramel?

    By martin0642, August 21, 2016
    • 3 replies
    • 1.7k views
    • 
    • martin0642
    • December 1, 2016

12. Multi-tasking with Italian meringue

    By CanadianBakin', May 21, 2008
    • 2 replies
    • 1.7k views
    • 
    • CanadianBakin'
    • May 22, 2008

13. White chocolate issues

    By jauhe, November 5, 2023
    • 3 replies
    • 1.7k views
    • 
    • jauhe
    • November 5, 2023

14. Impact of economy on artisinal confectioners?

    By Sebastian, June 17, 2008   

    • Confections
    • 4 replies
    • 1.7k views
    • 
    • tammylc
    • June 19, 2008

15. Peanut butter shortbread

    By shain, May 19, 2016
    • 6 replies
    • 1.7k views
    • 
    • shain
    • June 3, 2016

16. Boiron table advice

    By anonymouse, January 14, 2018   

    • Chocolate
    • Confections
    • 0 replies
    • 1.7k views
    • 
    • anonymouse
    • January 14, 2018

17. Cleaning chocolate from floor

    By eglies, February 9, 2019   

    • Chocolate
    • 11 replies
    • 1.7k views
    • 
    • Kerry Beal
    • February 12, 2019

18. cake for a party of 100

    By robi, June 8, 2007
    • 1 reply
    • 1.7k views
    • 
    • K8memphis
    • June 8, 2007

19. Can you help me diagnose my cheese bread?

    By pastameshugana, August 10, 2020
    • 8 replies
    • 1.7k views
    • 
    • heidih
    • August 13, 2020

20. Silicomat questions

    By Chefjpk, June 11, 2011
    • 0 replies
    • 1.7k views
    • 
    • Chefjpk
    • June 11, 2011

21. Tart shell machine

    By beesknees, March 30, 2022
    • 1 reply
    • 1.7k views
    • 
    • JeanneCake
    • March 31, 2022

22. Anyone know how to make Malban?

    By pastryani, July 28, 2016
    • 4 replies
    • 1.7k views
    • 
    • pastryani
    • July 29, 2016

23. Sterling Truffle Bars

    By mrose, February 16, 2007
    • 4 replies
    • 1.7k views
    • 
    • Desiderio
    • February 16, 2007

24. The relation between kneading and gluten

    By chef koo, January 20, 2016
    • 2 replies
    • 1.7k views
    • 
    • Patrick S
    • January 23, 2016

25. Chocolate degustation / workshop

    By Chmekas, October 31, 2011
    • 1 reply
    • 1.7k views
    • 
    • Lisa Shock
    • October 31, 2011