Pastry & Baking

6,263 topics in this forum

1. Help me think of another word for bonbon

   By JeanneCake, October 12, 2023
   • 5 replies
   • 1.6k views
   • 
   • JeanneCake
   • October 12, 2023

2. itty bitty teeny tiny pie making

   By jedovaty, July 30, 2020
   • 9 replies
   • 1.6k views
   • 
   • jedovaty
   • August 1, 2020

3. CMC / Tylose

   By alligande, November 6, 2006
   • 3 replies
   • 1.6k views
   • 
   • alligande
   • November 6, 2006

4. Chocolate Raspberry Torte

   By Norm Matthews, February 7, 2014
   • 1 reply
   • 1.6k views
   • 
   • jmacnaughtan
   • February 7, 2014

5. Chocolate panning - Can you pan soft confections? ?

   By ChefJoshBanc, March 6, 2020
   • 3 replies
   • 1.6k views
   • 
   • teonzo
   • March 7, 2020

6. Sugar competitions

   By gibfalc, November 19, 2008
   • 0 replies
   • 1.6k views
   • 
   • gibfalc
   • November 19, 2008

7. cake for a party of 100

   By robi, June 8, 2007
   • 1 reply
   • 1.6k views
   • 
   • K8memphis
   • June 8, 2007

8. Sterling Truffle Bars

   By mrose, February 16, 2007
   • 4 replies
   • 1.6k views
   • 
   • Desiderio
   • February 16, 2007

9. Michael Laiskonis Workbook PDF?

   By Guest, January 1, 1970
   • 0 replies
   • 1.6k views
   • 
   • Guest
   • January 1, 1970

10. The mechanics of chocolate

    By isomer, May 5, 2009
    • 1 reply
    • 1.6k views
    • 
    • Kerry Beal
    • May 5, 2009

11. When is it okay to call a baked good "fat free"?

    By cteavin, November 18, 2021
    • 8 replies
    • 1.6k views
    • 
    • pastrygirl
    • November 19, 2021

12. What happened to this loaf?

    By TdeV, March 10, 2023
    • 8 replies
    • 1.6k views
    • 
    • Tropicalsenior
    • March 12, 2023

13. Old Batchelor's Jam

    By jackal10, August 19, 2007
    • 0 replies
    • 1.6k views
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    • jackal10
    • August 19, 2007

14. ISO recipe for fruit sheet cake

    By UnConundrum, April 27, 2007
    • 2 replies
    • 1.6k views
    • 
    • K8memphis
    • May 5, 2007

15. Ice cream substitute for crêpes?

    By Grub, November 9, 2006
    • 3 replies
    • 1.6k views
    • 
    • Grub
    • November 10, 2006

16. little bar o' brown gold

    By Chris Amirault, December 22, 2004
    • 6 replies
    • 1.6k views
    • 
    • highchef
    • December 25, 2004

17. Using fruit puree in caramel

    By tralfaz, September 21, 2023   

    • Confections
    • 1 reply
    • 1.6k views
    • 
    • Jim D.
    • September 21, 2023

18. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B, September 10, 2016
    • 5 replies
    • 1.6k views
    • 
    • ElainaA
    • September 10, 2016

19. Multi-tasking with Italian meringue

    By CanadianBakin', May 21, 2008
    • 2 replies
    • 1.6k views
    • 
    • CanadianBakin'
    • May 22, 2008

20. Terrine de Fruits...uhhh...isn't that jello salad?

    By gfron1, April 22, 2009
    • 3 replies
    • 1.6k views
    • 
    • Darienne
    • April 22, 2009

21. My mango banana cake

    By Vijay, April 19, 2017
    • 3 replies
    • 1.6k views
    • 
    • Lisa Shock
    • April 19, 2017

22. Can Dipping Chocolate Wafers Be Used Like Chocolate Chips?

    By Shelby, July 13, 2014
    • 2 replies
    • 1.6k views
    • 
    • Shelby
    • July 13, 2014

23. Acetate Box Suppliers?

    By Truffle Guy, July 1, 2009
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • July 1, 2009

24. Working with egg whites

    By Calw, March 16, 2009
    • 3 replies
    • 1.6k views
    • 
    • pastrygirl
    • March 16, 2009

25. Substitutions For Oil?

    By cheryl, May 9, 2007
    • 3 replies
    • 1.6k views
    • 
    • Kerry Beal
    • May 9, 2007