Pastry & Baking

6,278 topics in this forum

1. Cream filled Chocolates

   By Chester86, April 2, 2018
   • 9 replies
   • 1.5k views
   • 
   • Kerry Beal
   • April 3, 2018

2. Curry puff (deep fry) dough

   By Cookwithlove, June 16, 2011
   • 0 replies
   • 1.5k views
   • 
   • Cookwithlove
   • June 16, 2011

3. Personalised Cookies

   By Khadija, August 16, 2007
   • 2 replies
   • 1.5k views
   • 
   • patris
   • August 16, 2007

4. Robert Steinberg passes away

   By prasantrin, September 18, 2008
   • 1 reply
   • 1.5k views
   • 
   • Darienne
   • September 18, 2008

5. Dairy free salted caramel?

   By martin0642, August 21, 2016
   • 3 replies
   • 1.5k views
   • 
   • martin0642
   • December 1, 2016

6. pastry bars

   By Anonymous Modernist 1635, October 20, 2011
   • 1 reply
   • 1.5k views
   • 
   • Anonymous Modernist 2882
   • October 20, 2011

7. itty bitty teeny tiny pie making

   By jedovaty, July 30, 2020
   • 9 replies
   • 1.5k views
   • 
   • jedovaty
   • August 1, 2020

8. Lab for shelf life testing in NYC area?

   By Franci, April 3, 2017
   • 4 replies
   • 1.5k views
   • 
   • Franci
   • April 5, 2017

9. Where to find long chain inulin USA?

   By Robbie2000, July 20, 2024
   • 6 replies
   • 1.5k views
   • 
   • paulraphael
   • August 10, 2024

10. Mousse longevity

    By Carolyn Tillie, November 22, 2006
    • 8 replies
    • 1.5k views
    • 
    • devlin
    • November 22, 2006

11. Query about freezing bread

    By TdeV, February 10, 2019
    • 12 replies
    • 1.5k views
    • 
    • lindag
    • February 11, 2019

12. Less Heat Sensitive Chocolate Glaze

    By mache, April 11, 2011
    • 1 reply
    • 1.5k views
    • 
    • curls
    • April 12, 2011

13. Pastry cream, large batches

    By Beni31, January 18, 2023
    • 2 replies
    • 1.5k views
    • 
    • Merry Berry
    • January 20, 2023

14. Using Apple Sauce Instead of Fat in Baked Goods

    By Shel_B, September 10, 2016
    • 5 replies
    • 1.5k views
    • 
    • ElainaA
    • September 10, 2016

15. Getting a ganache-like texture with an olive-caramel mixture

    By Bojana, February 9, 2015
    • 2 replies
    • 1.5k views
    • 
    • Bojana
    • February 15, 2015

16. el Turmix

    By afoodie, November 22, 2008
    • 2 replies
    • 1.5k views
    • 
    • afoodie
    • November 23, 2008

17. Silver anodised bakeware

    By Waterzoy, December 17, 2006
    • 1 reply
    • 1.5k views
    • 
    • K8memphis
    • December 17, 2006

18. REPORT: Sigep Competition for artisan ice cream,

    By Lior, February 11, 2008
    • 3 replies
    • 1.5k views
    • 
    • Lior
    • February 13, 2008

19. Chocolate looks grainy

    By mmoorree, December 6, 2022
    • 6 replies
    • 1.5k views
    • 
    • mmoorree
    • December 6, 2022

20. how can i adjust this bread recipe to make it...

    By maui420, December 11, 2008
    • 2 replies
    • 1.5k views
    • 
    • devlin
    • December 11, 2008

21. Creme Brulee

    By McAuliflower, November 6, 2006
    • 5 replies
    • 1.5k views
    • 
    • McAuliflower
    • November 7, 2006

22. Cutting Centers for Chocolate Dipping

    By bbrizend, October 19, 2021
    • 5 replies
    • 1.5k views
    • 
    • Bentley
    • November 13, 2021

23. Pomegranate Sorbet

    By Chris Hennes, November 14, 2010
    • 2 replies
    • 1.5k views
    • 
    • Sethro
    • November 14, 2010

24. Dulce de Leche Solido? Help, please!!

    By AKS613, December 20, 2022
    • 6 replies
    • 1.5k views
    • 
    • AAQuesada
    • December 21, 2022

25. Snow White's Poisoned Apple Cider

    By Scones&Rain, November 12, 2018
    • 5 replies
    • 1.5k views
    • 
    • Scones&Rain
    • November 13, 2018