Pastry & Baking

6,263 topics in this forum

1. What do you call this bonbon filling?

   By Corny, October 31, 2021
   • 3 replies
   • 1.7k views
   • 
   • Rajala
   • November 1, 2021

2. T(art)...

   By DianaB, March 14, 2018
   • 6 replies
   • 1.7k views
   • 
   • Pastrypastmidnight
   • March 17, 2018

3. Dried fruit and fruit juice powder

   By tralfaz, September 17, 2023
   • 3 replies
   • 1.7k views
   • 
   • Jim D.
   • September 17, 2023

4. Fruit base sorbet powder

   By austin1999, June 1, 2016
   • 6 replies
   • 1.7k views
   • 
   • paulraphael
   • June 9, 2016

5. Coconut Oil and Airbrushing

   By GlorifiedRice, June 9, 2016
   • 3 replies
   • 1.7k views
   • 
   • Lisa Shock
   • June 10, 2016

6. Creme Brulee

   By McAuliflower, November 6, 2006
   • 5 replies
   • 1.7k views
   • 
   • McAuliflower
   • November 7, 2006

7. Jam in the Spotlight

   By Lindacakes, February 8, 2022
   • 3 replies
   • 1.7k views
   • 
   • Lindacakes
   • February 16, 2022

8. Do You Have a Preferred Baking Method for Cheesecakes?

   By gulfporter, December 20, 2017
   • 5 replies
   • 1.7k views
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   • RWood
   • December 29, 2017

9. Sugar syrup for glucose?

   By Susanwusan, April 20, 2024
   • 2 replies
   • 1.7k views
   • 
   • Pete Fred
   • April 20, 2024

10. The Quest

    By enurmi, February 27, 2007
    • 4 replies
    • 1.7k views
    • 
    • hummingbirdkiss
    • February 27, 2007

11. Looking for a post ...

    By shaloop, February 20, 2007
    • 9 replies
    • 1.7k views
    • 
    • shaloop
    • February 22, 2007

12. Keeping: Dairy or Buttercream?

    By Stephanie Wallace, July 13, 2007
    • 3 replies
    • 1.7k views
    • 
    • alanamoana
    • July 14, 2007

13. de-scenting chocolate

    By ellencho, January 8, 2006
    • 6 replies
    • 1.7k views
    • 
    • scott123
    • January 9, 2006

14. Mousse longevity

    By Carolyn Tillie, November 22, 2006
    • 8 replies
    • 1.7k views
    • 
    • devlin
    • November 22, 2006

15. Marshmallow Fondant

    By Matthew Kirshner, May 1, 2015
    • 1 reply
    • 1.7k views
    • 
    • RWood
    • May 2, 2015

16. Less Heat Sensitive Chocolate Glaze

    By mache, April 11, 2011
    • 1 reply
    • 1.7k views
    • 
    • curls
    • April 12, 2011

17. Can Jams and Jellies be Re-bottled? How?

    By xxchef, December 2, 2012
    • 2 replies
    • 1.7k views
    • 
    • mkayahara
    • December 5, 2012

18. little bar o' brown gold

    By Chris Amirault, December 22, 2004
    • 6 replies
    • 1.7k views
    • 
    • highchef
    • December 25, 2004

19. Can you freeze maltodexterin soils/powders?

    By Sethro, February 3, 2007
    • 1 reply
    • 1.7k views
    • 
    • nerdy
    • June 4, 2007

20. Boca di Dama For Passover

    By Shel_B, November 29, 2010
    • 3 replies
    • 1.7k views
    • 
    • Pam R
    • November 29, 2010

21. I froze some cream.

    By paulraphael, July 24, 2008
    • 2 replies
    • 1.7k views
    • 
    • alanamoana
    • July 24, 2008

22. 2 Chocolate Questions

    By GlorifiedRice, December 11, 2007
    • 2 replies
    • 1.7k views
    • 
    • alanamoana
    • December 12, 2007

23. Blueberry curd or blueberry butter in the Thermomix

    By Franci, November 4, 2019
    • 8 replies
    • 1.7k views
    • 
    • teonzo
    • November 5, 2019

24. Habanero caramels

    By Quesmoy, December 8, 2014
    • 3 replies
    • 1.7k views
    • 
    • kitt
    • December 23, 2014

25. Question for the pros...Filling pastry forms

    By gfron1, October 29, 2006
    • 4 replies
    • 1.7k views
    • 
    • JeanneCake
    • October 30, 2006