Pastry & Baking

6,252 topics in this forum

1. Big Beautiful Cherries

   By bripastryguy, August 4, 2006
   • 7 replies
   • 1.9k views
   • 
   • CaliPoutine
   • August 10, 2006

2. Big "cake-like" cookies...

   By LaMiaCucina, August 6, 2015
   • 7 replies
   • 1.8k views
   • 
   • LaMiaCucina
   • August 9, 2015

3. Bienenstich - hints and how to's?

   By Kouign Aman, July 24, 2007
   • 20 replies
   • 6.3k views
   • 
   • BarbaraY
   • December 21, 2007

4. Bialys

   By ambra, June 3, 2013
   • 9 replies
   • 3.2k views
   • 
   • Tropicalsenior
   • February 26, 2021

5. Beyond Vanilla, Chocolate, and Strawberry 1 2

   By edemuth, May 22, 2002
   • 28 replies
   • 4.4k views
   • 
   • Betts
   • February 27, 2004

6. Better with Age

   By nakji, January 18, 2011
   • 16 replies
   • 2.3k views
   • 
   • rarerollingobject
   • January 20, 2011

7. Better Defrosted and Reheated

   By fooey, August 18, 2009
   • 5 replies
   • 1.6k views
   • 
   • lebowits
   • August 18, 2009

8. Bete Noir in a convection oven

   By JeanneCake, August 24, 2012
   • 0 replies
   • 1.8k views
   • 
   • JeanneCake
   • August 24, 2012

9. Best way to obtain a mangosteen puree?

   By nduran, March 5, 2007
   • 13 replies
   • 4.1k views
   • 
   • nduran
   • March 7, 2007

10. Best way to mix but keep 'fluffy'?

    By NewFoodie, September 5, 2016
    • 2 replies
    • 815 views
    • 
    • NewFoodie
    • September 11, 2016

11. Best way to highlight etching on mold?

    By pastryani, April 18, 2017
    • 2 replies
    • 694 views
    • 
    • pastryani
    • April 18, 2017

12. Best Unsweetened Chocolate Bang for the Buck

    By scott123, October 22, 2018
    • 6 replies
    • 899 views
    • 
    • pastrygirl
    • October 23, 2018

13. Best Type of Cake for Weddings?

    By Lauren, February 17, 2006
    • 21 replies
    • 11.5k views
    • 
    • miladyinsanity
    • February 18, 2006

14. Best tool for making swirl design

    By eglies, June 24, 2019   

    • Chocolate
    • 7 replies
    • 1.5k views
    • 
    • A Polderman
    • June 29, 2019

15. Best Spray gun for commercial use , spraying chocolate mounds 1 2 3

    By spennie, April 10, 2019
    • 59 replies
    • 16.3k views
    • 
    • wannabechocolatier
    • June 9, 2021

16. Best source for chocolate curls

    By shaloop, September 11, 2008
    • 3 replies
    • 2k views
    • 
    • JeanneCake
    • September 11, 2008

17. Best route to mastery beginning chocolate & confections?

    By Cocoa Joe, May 1, 2016
    • 23 replies
    • 2.7k views
    • 
    • trisme11
    • May 6, 2016

18. Best restaurant dessert you ever had

    By etalanian, October 24, 2005
    • 22 replies
    • 2.4k views
    • 
    • Andy Lynes
    • October 26, 2005

19. Best places to purchase couverture chocolate

    By carol lang, December 8, 2018
    • 18 replies
    • 3.9k views
    • 
    • paulraphael
    • March 14, 2019

20. Best Pastry Shops in the World? 1 2

    By jschyun, August 27, 2003
    • 46 replies
    • 21k views
    • 
    • artisanbaker
    • October 15, 2003

21. Best Pastry For Father

    By sachishah, May 7, 2013
    • 4 replies
    • 1.5k views
    • 
    • janeer
    • May 10, 2013

22. Best Pans for Caramel 1 2

    By spennie, May 16, 2020
    • 37 replies
    • 6.8k views
    • 
    • GRiker
    • April 20, 2021

23. Best oven for bread?

    By artisanbaker, January 15, 2007
    • 3 replies
    • 1.7k views
    • 
    • artisanbaker
    • January 16, 2007

24. Best orange liqueur for chocolates 1 2

    By Smiley Riley, December 7, 2008
    • 30 replies
    • 12.3k views
    • 
    • Darienne
    • December 16, 2008

25. Best Of: Butter Cake 1 2 3 4 5

    By Wendy DeBord, July 25, 2005
    • 105 replies
    • 69.8k views
    • 
    • David J.
    • August 5, 2008