Pastry & Baking

6,263 topics in this forum

1. Toffee Question

   By Amy Eber, July 8, 2009
   • 3 replies
   • 1.7k views
   • 
   • Amy Eber
   • July 10, 2009

2. Buttermilk ice cream

   By hazardnc, July 7, 2007
   • 2 replies
   • 1.7k views
   • 
   • hazardnc
   • July 8, 2007

3. Painting molds in advance

   By Tiffany B, July 25, 2019   

   • Chocolate
   • 6 replies
   • 1.7k views
   • 
   • Tiffany B
   • August 2, 2019

4. What can you tell me about "quick boiling starch"?

   By RobertM, November 24, 2014
   • 5 replies
   • 1.7k views
   • 
   • RobertM
   • November 25, 2014

5. Steam Juicer Questions

   By Douglas K, February 5, 2024
   • 5 replies
   • 1.7k views
   • 
   • Douglas K
   • February 6, 2024

6. Thinnest chocolate coating for candies?

   By Michael M, November 5, 2006
   • 5 replies
   • 1.7k views
   • 
   • John DePaula
   • November 7, 2006

7. My First Flan

   By Shel_B, January 22, 2015
   • 1 reply
   • 1.7k views
   • 
   • pastrygirl
   • January 22, 2015

8. Coulis - how much?

   By CanadianBakin', November 19, 2008
   • 4 replies
   • 1.7k views
   • 
   • CanadianBakin'
   • November 19, 2008

9. HELP! ice cream milk fat content

   By alonsohdez90, December 5, 2013
   • 2 replies
   • 1.7k views
   • 
   • JoNorvelleWalker
   • December 5, 2013

10. Peeling Cupcake Liners ...Why?!

    By ablosh, October 2, 2008
    • 1 reply
    • 1.7k views
    • 
    • jgm
    • October 2, 2008

11. Perfecting the bottom edge of a molded bonbon

    By gfron1, December 23, 2014
    • 9 replies
    • 1.7k views
    • 
    • keychris
    • December 24, 2014

12. Menu planning and writing

    By pastrypez, February 6, 2009
    • 1 reply
    • 1.7k views
    • 
    • pastrymama
    • February 7, 2009

13. Pastechi

    By Lkfarkas, September 9, 2008
    • 1 reply
    • 1.7k views
    • 
    • Spring
    • September 10, 2008

14. Feezing, thawing, and baking: please help

    By sabg, December 20, 2013
    • 1 reply
    • 1.7k views
    • 
    • thatchairlady
    • December 21, 2013

15. Cutting Centers for Chocolate Dipping

    By bbrizend, October 19, 2021
    • 5 replies
    • 1.7k views
    • 
    • Bentley
    • November 13, 2021

16. To mirror glaze or not to mirror glaze??

    By AnC, September 1, 2021
    • 2 replies
    • 1.7k views
    • 
    • AnC
    • September 9, 2021

17. Spraying molds with Neutral Cocoa Butter

    By spennie, June 17, 2018
    • 6 replies
    • 1.7k views
    • 
    • keychris
    • June 19, 2018

18. Pale Ale Ganache

    By ChocoMom, May 9, 2014
    • 1 reply
    • 1.7k views
    • 
    • ChocoMom
    • May 9, 2014

19. Flaky Pastry recipe

    By Norman Walsh, September 24, 2007
    • 1 reply
    • 1.7k views
    • 
    • alanamoana
    • September 24, 2007

20. Dry Bundt cake

    By DannyA, January 21, 2020
    • 4 replies
    • 1.7k views
    • 
    • MelissaH
    • January 26, 2020

21. Question about Guittard chocolate....

    By SpaghettiWestern, October 18, 2015
    • 1 reply
    • 1.7k views
    • 
    • RWood
    • October 18, 2015

22. Nonpareils (sprinkles)

    By Denverite, February 10, 2016
    • 8 replies
    • 1.7k views
    • 
    • Kerry Beal
    • February 16, 2016

23. Anyone tried Nick Malgieri's genoise recipe?

    By AnnieWilliams, February 11, 2013
    • 2 replies
    • 1.7k views
    • 
    • AnnieWilliams
    • February 11, 2013

24. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan, June 15, 2024
    • 6 replies
    • 1.7k views
    • 
    • Susanwusan
    • June 16, 2024

25. Parkin Pig biscuit recipe needed

    By Susanwusan, October 31, 2024
    • 7 replies
    • 1.7k views
    • 
    • AlaMoi
    • November 1, 2024