Pastry & Baking

6,278 topics in this forum

1. The Quest

   By enurmi, February 27, 2007
   • 4 replies
   • 1.6k views
   • 
   • hummingbirdkiss
   • February 27, 2007

2. Condensation on the rim on my bonbons

   By mebinsf, September 19, 2019
   • 10 replies
   • 1.6k views
   • 
   • minas6907
   • September 20, 2019

3. Chocolate Raspberry Torte

   By Norm Matthews, February 7, 2014
   • 1 reply
   • 1.6k views
   • 
   • jmacnaughtan
   • February 7, 2014

4. Candy recipe substitution question

   By rajoress, December 9, 2014
   • 7 replies
   • 1.6k views
   • 
   • CatPoet
   • December 10, 2014

5. Unsweetened nut butter uses

   By blbst36, November 9, 2017
   • 11 replies
   • 1.6k views
   • 
   • blbst36
   • November 10, 2017

6. Controlling the thickness of simple caramel

   By itsuung, June 5, 2020
   • 7 replies
   • 1.6k views
   • 
   • itsuung
   • June 7, 2020

7. Looking for a great chocolate tart dough recipe

   By pastrygirl, November 18, 2011
   • 4 replies
   • 1.6k views
   • 
   • highchef
   • November 19, 2011

8. packaging

   By prairiegirl, March 28, 2007
   • 2 replies
   • 1.6k views
   • 
   • prairiegirl
   • March 28, 2007

9. Goop from Bakers Pride Ovens

   By Fay Jai, June 6, 2004
   • 5 replies
   • 1.6k views
   • 
   • Fay Jai
   • June 7, 2004

10. Peanut Butter Milk Chocolate Cookies that melt in your mouth

    By Scones&Rain, November 29, 2018
    • 2 replies
    • 1.6k views
    • 
    • Lisa Shock
    • November 30, 2018

11. Packing Individual Cookies

    By RuthWells, July 23, 2008
    • 2 replies
    • 1.6k views
    • 
    • RuthWells
    • July 23, 2008

12. Flaky Pastry recipe

    By Norman Walsh, September 24, 2007
    • 1 reply
    • 1.6k views
    • 
    • alanamoana
    • September 24, 2007

13. Molding aerated chocolate

    By Dark side, October 5, 2022
    • 8 replies
    • 1.6k views
    • 
    • Dark side
    • October 6, 2022

14. Natural Food Color

    By Lindacakes, February 6, 2015
    • 4 replies
    • 1.6k views
    • 
    • MelissaH
    • February 9, 2015

15. Buying Chocolate Molds Direct

    By Jim D., September 22, 2019
    • 10 replies
    • 1.6k views
    • 
    • DJ Silverchild
    • October 11, 2019

16. International Chefs Congress

    By bripastryguy, September 8, 2008
    • 2 replies
    • 1.6k views
    • 
    • tb86
    • September 9, 2008

17. Dump, Chiffon, Sponge?

    By ablosh, December 22, 2005
    • 8 replies
    • 1.6k views
    • 
    • ablosh
    • December 24, 2005

18. Double Chocolate Mousse Bombe - refrigerated storage

    By Darienne, August 7, 2022   

    • Cake
    • Chocolate
    • (and 1 more)

      Tagged with:

      • Cake
      • Chocolate
      • Dessert
    • 1 reply
    • 1.6k views
    • 
    • heidih
    • August 7, 2022

19. Coloring coating chocolate

    By rajoress, September 18, 2013
    • 3 replies
    • 1.6k views
    • 
    • rajoress
    • September 19, 2013

20. Old Batchelor's Jam

    By jackal10, August 19, 2007
    • 0 replies
    • 1.6k views
    • 
    • jackal10
    • August 19, 2007

21. Sugar competitions

    By gibfalc, November 19, 2008
    • 0 replies
    • 1.6k views
    • 
    • gibfalc
    • November 19, 2008

22. piping bag - can I cut it down?

    By jedovaty, October 4, 2019
    • 8 replies
    • 1.6k views
    • 
    • jedovaty
    • October 9, 2019

23. Question for the pros...Filling pastry forms

    By gfron1, October 29, 2006
    • 4 replies
    • 1.6k views
    • 
    • JeanneCake
    • October 30, 2006

24. Multi-tasking with Italian meringue

    By CanadianBakin', May 21, 2008
    • 2 replies
    • 1.6k views
    • 
    • CanadianBakin'
    • May 22, 2008

25. Michael Laiskonis Workbook PDF?

    By Guest, January 1, 1970
    • 0 replies
    • 1.6k views
    • 
    • Guest
    • January 1, 1970