Pastry & Baking

6,263 topics in this forum

1. Edible flower source

   By atcake, January 29, 2007
   • 4 replies
   • 1.8k views
   • 
   • atcake
   • January 29, 2007

2. Help me think of another word for bonbon

   By JeanneCake, October 12, 2023
   • 5 replies
   • 1.8k views
   • 
   • JeanneCake
   • October 12, 2023

3. Packaging for Chocolates

   By Edward J, August 16, 2008
   • 0 replies
   • 1.8k views
   • 
   • Edward J
   • August 16, 2008

4. Questions about Artisan-scale wrapping machines for chocolates/caramels

   By artiesel, December 18, 2018   

   • Chocolate
   • Confections
   • 2 replies
   • 1.8k views
   • 
   • ChocoMom
   • December 18, 2018

5. shipping help

   By cocoa-lulu, May 16, 2007
   • 3 replies
   • 1.8k views
   • 
   • cocoa-lulu
   • May 16, 2007

6. Vegan bonbon recipe 3 month shelf life

   By eglies, February 22, 2019   

   • Chocolate
   • 3 replies
   • 1.8k views
   • 
   • teonzo
   • February 22, 2019

7. Combining Chocolates for Cake

   By sabg, December 30, 2008
   • 4 replies
   • 1.8k views
   • 
   • Tri2Cook
   • December 30, 2008

8. pastry tip

   By ShoeBox Oven, March 12, 2007
   • 2 replies
   • 1.8k views
   • 
   • ShoeBox Oven
   • March 12, 2007

9. Damaged marble board

   By Kahrs, January 1, 2016
   • 4 replies
   • 1.8k views
   • 
   • Kahrs
   • January 4, 2016

10. Cheap Oversized Nonstick Cake Pans that Don't Warp at Higher Temps?

    By scott123, April 4, 2025
    • 7 replies
    • 1.8k views
    • 
    • JeanneCake
    • April 6, 2025

11. PCs get their props

    By bloviatrix, June 7, 2004
    • 7 replies
    • 1.8k views
    • 
    • tan319
    • June 12, 2004

12. Vintage chocolate mold made for special purpose?

    By Capouch, January 31, 2022   

    • Chocolate
    • Confections
    • 2 replies
    • 1.8k views
    • 
    • heidih
    • February 1, 2022

13. Gisslen Pumpkin Pie

    By KaffeeKlatsch, January 9, 2019
    • 5 replies
    • 1.8k views
    • 
    • KaffeeKlatsch
    • January 14, 2019

14. Seattle Chocolate Salon

    By Truffle Guy, June 16, 2009
    • 3 replies
    • 1.8k views
    • 
    • rio marie
    • June 17, 2009

15. Ganache shelf life

    By Chocolate_touu, July 17, 2022
    • 4 replies
    • 1.8k views
    • 
    • Chocolate_touu
    • July 17, 2022

16. Chocolate whipped cream

    By oli, November 30, 2008
    • 3 replies
    • 1.8k views
    • 
    • oli
    • December 4, 2008

17. Perfecting the bottom edge of a molded bonbon

    By gfron1, December 23, 2014
    • 9 replies
    • 1.8k views
    • 
    • keychris
    • December 24, 2014

18. Chocolate books good prices

    By pagosselin, December 29, 2008
    • 1 reply
    • 1.8k views
    • 
    • tmriga
    • December 29, 2008

19. confectionery coating in ganache- question

    By ChocoMom, May 25, 2017
    • 4 replies
    • 1.8k views
    • 
    • ChocoMom
    • May 26, 2017

20. A Tea Bread Thank You

    By Porthos, April 17, 2014
    • 1 reply
    • 1.8k views
    • 
    • Anna N
    • April 17, 2014

21. Chicago equivalent to CK SweetArt?

    By Aza, December 11, 2009
    • 0 replies
    • 1.8k views
    • 
    • Aza
    • December 11, 2009

22. Coloring coating chocolate

    By rajoress, September 18, 2013
    • 3 replies
    • 1.8k views
    • 
    • rajoress
    • September 19, 2013

23. Help needed with baking instructions

    By Katie Meadow, January 11, 2022
    • 8 replies
    • 1.8k views
    • 
    • paulraphael
    • January 13, 2022

24. Cream filled Chocolates

    By Chester86, April 2, 2018
    • 9 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 3, 2018

25. My Flickr 'Baking Mit George' project

    By Portia_Smith, July 19, 2007
    • 1 reply
    • 1.8k views
    • 
    • JFLinLA
    • July 20, 2007