pastry tip

[ShoeBox Oven]

i'm getting the hang of making macarons with feet and all. but i cant get that smooth round top. i still get the pointed tip even after smoothing the top with a wet finger and tapping the tray on the counter. still get a plop on top. not cute at all. any help...suggestions?

[tillie baker]

I find the best way to get a smooth top is to not pipe a point to begin with. Basically you pipe the size you want and kind of do a quick circular twist as you pull the bag away to create a smooth top. Don't know if that helps???

[ShoeBox Oven]

ok i'll try that -- circular motion. thank you for your help!