Pastry & Baking

6,278 topics in this forum

1. Substituting AP for Whole Wheat Flour

   By Pierogi, November 14, 2010
   • 8 replies
   • 3k views
   • 
   • HungryC
   • November 15, 2010

2. Substituting butter for shortening

   By Mooshmouse, November 19, 2005
   • 9 replies
   • 2.3k views
   • 
   • Mooshmouse
   • November 22, 2005

3. Substituting butter in chocolate

   By piracer, January 18, 2013
   • 6 replies
   • 4.1k views
   • 
   • flourgirl
   • January 18, 2013

4. substituting cocoa butter?

   By fawn, August 30, 2007
   • 5 replies
   • 2.4k views
   • 
   • Kerry Beal
   • September 2, 2007

5. Substituting cocoa fat for cocoa butter in peanut butter cups

   By rebgold, March 2, 2011
   • 1 reply
   • 1.4k views
   • 
   • pastrygirl
   • March 2, 2011

6. Substituting Nectar for Milk

   By Lisa2k, August 18, 2008
   • 7 replies
   • 2.5k views
   • 
   • Lisa Shock
   • August 28, 2008

7. Substituting Pectins

   By gap, April 6, 2010
   • 6 replies
   • 5.9k views
   • 
   • chiantiglace
   • April 12, 2010

8. Substitution for a Cinnamon Hater?

   By Kim Shook, November 19, 2014
   • 11 replies
   • 2.2k views
   • 
   • paulraphael
   • December 1, 2014

9. Substitution for Aniseed in Alfajores

   By jameswilliam, May 31, 2014
   • 6 replies
   • 3.3k views
   • 
   • deny1412
   • April 4, 2022

10. Substitution in Bulgur Bread?

    By Wholemeal Crank, February 12, 2012
    • 5 replies
    • 6.1k views
    • 
    • Wholemeal Crank
    • March 28, 2012

11. Substitution of cocoa butter for couverture

    By David Israel, March 14, 2007
    • 3 replies
    • 2.4k views
    • 
    • David Israel
    • March 15, 2007

12. Substitutions For Oil?

    By cheryl, May 9, 2007
    • 3 replies
    • 1.6k views
    • 
    • Kerry Beal
    • May 9, 2007

13. Substitututing 57% chocolate with 76%?

    By Yoda, April 10, 2024
    • 4 replies
    • 963 views
    • 
    • Yoda
    • April 12, 2024

14. Suckers/Lollipopps

    By Wendy DeBord, December 31, 2003
    • 18 replies
    • 3.4k views
    • 
    • Wendy DeBord
    • April 16, 2004

15. Sucroline

    By sote23, November 12, 2006
    • 10 replies
    • 5.7k views
    • 
    • sote23
    • October 12, 2007

16. Sucrose, Glucose, Dextrose in Wybauws Fine Chocolates

    By understandingcocoa, July 23, 2019
    • 4 replies
    • 1.1k views
    • 
    • Avachocolate
    • July 23, 2019

17. Sufganiot / Jelly Doughnut help

    By Pam R, December 20, 2005
    • 12 replies
    • 2.4k views
    • 
    • Swisskaese
    • December 31, 2005

18. Sufganyiot 2006

    By Swisskaese, December 5, 2006
    • 15 replies
    • 3.4k views
    • 
    • Swisskaese
    • December 17, 2006

19. Sugar

    By Suvir Saran, August 30, 2002
    • 20 replies
    • 3.3k views
    • 
    • Patrick S
    • February 24, 2006

20. Sugar and Fat in Cakes

    By t2contra, January 1, 2015
    • 16 replies
    • 3.6k views
    • 
    • Tri2Cook
    • January 3, 2015

21. sugar art - gum paste classes

    By Nawtees, December 22, 2008
    • 4 replies
    • 3.3k views
    • 
    • K8memphis
    • December 28, 2008

22. sugar bloom or fat bloom ?

    By Vip89, October 6, 2020
    • 6 replies
    • 2.8k views
    • 
    • pastrygirl
    • October 6, 2020

23. Sugar Cane syrup 1 2 3 4 6

    By Ed Hamilton, September 23, 2002
    • 125 replies
    • 26.1k views
    • 
    • hjshorter
    • January 26, 2003

24. Sugar coating for nuts 1 2

    By thegreatdane, March 27, 2008
    • 32 replies
    • 12.6k views
    • 
    • tmgrobyn
    • April 9, 2008

25. Sugar competitions

    By gibfalc, November 19, 2008
    • 0 replies
    • 1.6k views
    • 
    • gibfalc
    • November 19, 2008