Pastry & Baking

6,263 topics in this forum

1. Help with first-time peanut butter cup making...

   By Emily_R, March 10, 2012
   • 3 replies
   • 2.2k views
   • 
   • Kerry Beal
   • March 10, 2012

2. Bonbons and Demon Summer Humidity

   By Baylee Chocolate Lady, July 20, 2012
   • 3 replies
   • 3.1k views
   • 
   • judiu
   • August 1, 2012

3. chocolate cake using chocolate?

   By pastrygirl, September 20, 2019   

   • Cake
   • Chocolate
   • (and 1 more)

     Tagged with:

     • Cake
     • Chocolate
     • Dessert
   • 3 replies
   • 2.1k views
   • 
   • JeanneCake
   • September 21, 2019

4. Wybauw's Pineapples

   By cslas, February 13, 2020
   • 3 replies
   • 1.2k views
   • 
   • teonzo
   • February 14, 2020

5. Tempering with a JKV 30 wheel machine

   By artiesel, February 20, 2018
   • 3 replies
   • 1.5k views
   • 
   • RobertM
   • February 21, 2018

6. Torta di Natale

   By Carrot Top, December 17, 2006
   • 3 replies
   • 2k views
   • 
   • Pontormo
   • December 19, 2006

7. Jam in the Spotlight

   By Lindacakes, February 8, 2022
   • 3 replies
   • 1.6k views
   • 
   • Lindacakes
   • February 16, 2022

8. Eliminating bitterness

   By Tri2Cook, September 11, 2007
   • 3 replies
   • 1.7k views
   • 
   • naes
   • September 12, 2007

9. Can you use perforated pastry rings for cakes?

   By pastryani, February 11, 2022
   • 3 replies
   • 2.4k views
   • 
   • pastrygirl
   • February 12, 2022

10. Alternative spray gun options for cocao butter painting that I could purchase without having to sell my left kidney?

    By Robbie2000, September 30, 2021
    • 3 replies
    • 2.8k views
    • 
    • Jim D.
    • October 1, 2021

11. Once gelled, staying gelled?

    By JeanneCake, January 23, 2009
    • 3 replies
    • 1.8k views
    • 
    • JeanneCake
    • January 24, 2009

12. Greweling's Butter Ganache Proportions

    By Jim D., February 17, 2013
    • 3 replies
    • 6.3k views
    • 
    • Chocolot
    • February 17, 2013

13. Bubblegum Flavor

    By Anonymous Modernist 2897, November 19, 2011
    • 3 replies
    • 2k views
    • 
    • Anonymous Modernist 310
    • October 15, 2012

14. peach tart

    By Tiger Black, August 15, 2009
    • 3 replies
    • 1.5k views
    • 
    • Tiger Black
    • August 15, 2009

15. Name/brand of couverture chocolate to use to make creamy fudge?

    By Mandy, September 17, 2011
    • 3 replies
    • 4.5k views
    • 
    • Mandy
    • September 24, 2011

16. Bread dough conditioners

    By chefpeon, June 13, 2008
    • 3 replies
    • 2.6k views
    • 
    • dougal
    • June 13, 2008

17. Flourless Chocolate Cakes

    By Baker Dan, January 31, 2016
    • 3 replies
    • 2.1k views
    • 
    • Lisa Shock
    • February 1, 2016

18. Quick Puff Pastry

    By cookman, August 4, 2007
    • 3 replies
    • 2.2k views
    • 
    • emsny
    • August 6, 2007

19. Tarts - neutral glaze - recipe question

    By Andrew Birch, December 19, 2013
    • 3 replies
    • 2.7k views
    • 
    • Andrew Birch
    • December 19, 2013

20. Truffle flavours to die for

    By eglies, June 1, 2020   

    • Chocolate
    • 3 replies
    • 1.7k views
    • 
    • minas6907
    • June 1, 2020

21. Food & science inspiration

    By Vojta, September 25, 2019
    • 3 replies
    • 732 views
    • 
    • paulraphael
    • September 26, 2019

22. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

    By BatchCooker, November 6, 2020
    • 3 replies
    • 1.2k views
    • 
    • BatchCooker
    • November 9, 2020

23. Low Carb Cobbler

    By Caroline923, February 20, 2007
    • 3 replies
    • 1.8k views
    • 
    • Gifted Gourmet
    • February 20, 2007

24. Pretzel ice cream

    By Bruce Burger, February 25, 2009
    • 3 replies
    • 2.3k views
    • 
    • chickenfriedgourmet
    • February 26, 2009

25. Forming marshmallows: silicone pans or cornstarch

    By JeanneCake, August 3, 2014
    • 3 replies
    • 2.6k views
    • 
    • JeanneCake
    • August 4, 2014