Pastry & Baking

6,278 topics in this forum

1. Speedy desserts and elements thereof

   By Bojana, January 3, 2014
   • 4 replies
   • 1.8k views
   • 
   • pastrygirl
   • January 4, 2014

2. Wedding Favor Mold

   By mrose, November 25, 2006
   • 2 replies
   • 1.8k views
   • 
   • Kerry Beal
   • November 25, 2006

3. Infusing chocolate bars

   By Meenap101, May 29, 2015
   • 4 replies
   • 1.8k views
   • 
   • Alleguede
   • June 1, 2015

4. Pear Tarte Tatin

   By slkinsey, November 10, 2005
   • 6 replies
   • 1.8k views
   • 
   • chiantiglace
   • November 11, 2005

5. purchasing chocolate equipment

   By nolly, November 9, 2005
   • 7 replies
   • 1.8k views
   • 
   • Melanger
   • November 11, 2005

6. Writing in chocolate

   By SchiehallionHandmade, May 17, 2019
   • 8 replies
   • 1.8k views
   • 
   • SchiehallionHandmade
   • June 3, 2019

7. Pointers to develop apple mousse with albumin

   By Bojana, February 5, 2013
   • 2 replies
   • 1.8k views
   • 
   • Bojana
   • February 11, 2013

8. Clamping non-magnetic chocolate molds

   By pastryani, January 14, 2016
   • 3 replies
   • 1.8k views
   • 
   • Edward J
   • January 15, 2016

9. chocolate transfer sheets for Easter eggs

   By eglies, June 2, 2022   

   • Chocolate
   • 8 replies
   • 1.8k views
   • 
   • eglies
   • June 7, 2022

10. Egg Whites in Sweets

    By SugarGirl, March 31, 2007
    • 2 replies
    • 1.8k views
    • 
    • nduran
    • March 31, 2007

11. Wholesaling your wares

    By pastryani, March 9, 2017
    • 11 replies
    • 1.8k views
    • 
    • pastrygirl
    • June 15, 2017

12. Sachertorte glaze help

    By Zachary, October 3, 2011
    • 3 replies
    • 1.8k views
    • 
    • GaryK
    • October 3, 2011

13. Pastry School

    By tippingvelvet, April 16, 2004
    • 6 replies
    • 1.8k views
    • 
    • tan319
    • April 19, 2004

14. What's this stuff on my sesame candy?

    By Kim Shook, June 14, 2006
    • 7 replies
    • 1.8k views
    • 
    • Badiane
    • June 14, 2006

15. Large-scale Chocolate panning

    By artiesel, March 26, 2018   

    • Confections
    • 5 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 4, 2018

16. Cream for Panna Cotta

    By Shel_B, December 23, 2011
    • 3 replies
    • 1.8k views
    • 
    • Paul Bacino
    • December 24, 2011

17. Tips on milk chocolate shells

    By Beckykp27, September 19, 2019   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 1.8k views
    • 
    • Beckykp27
    • December 30, 2019

18. Rorie’s grain free flour substitute

    By m61376, April 26, 2024
    • 4 replies
    • 1.8k views
    • 
    • pastrygirl
    • April 27, 2024

19. How necessary is a thermometer in frying beignets?

    By laurelm, October 5, 2007
    • 3 replies
    • 1.8k views
    • 
    • SundaySous
    • October 6, 2007

20. Crumbly pie crust?

    By piazzola, November 2, 2006
    • 4 replies
    • 1.8k views
    • 
    • piazzola
    • November 3, 2006

21. Plain vs self-raising flour

    By oli, December 10, 2006
    • 4 replies
    • 1.8k views
    • 
    • tino27
    • December 11, 2006

22. Ice cream/sorbet in a blender

    By paulraphael, April 18, 2008
    • 3 replies
    • 1.8k views
    • 
    • eje
    • April 18, 2008

23. Flaming Science

    By paulraphael, November 16, 2008
    • 7 replies
    • 1.8k views
    • 
    • Sebastian
    • November 17, 2008

24. PDF'S at farmers market

    By Chocolot, June 15, 2009
    • 3 replies
    • 1.8k views
    • 
    • Kerry Beal
    • June 15, 2009

25. Liquid caramel for truffle shells

    By RichardJones, November 20, 2015
    • 8 replies
    • 1.8k views
    • 
    • Tri2Cook
    • November 22, 2015