Pastry & Baking

6,263 topics in this forum

1. Chocolate dipped orange jellies

   By Terrasanct, December 9, 2007
   • 4 replies
   • 2k views
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   • Terrasanct
   • December 9, 2007

2. Feed your yeast

   By shellyschachter, September 23, 2013
   • 7 replies
   • 2k views
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   • judiu
   • October 4, 2013

3. Cake: Chocolate and what?

   By Fernwood, June 15, 2005
   • 8 replies
   • 2k views
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   • chiantiglace
   • June 18, 2005

4. Flan? cake?

   By JerzeeTomato, December 22, 2008
   • 1 reply
   • 2k views
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   • JerzeeTomato
   • December 22, 2008

5. Issues with tart crust (sweet)

   By melissafitz, April 14, 2011
   • 4 replies
   • 2k views
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   • melissafitz
   • April 18, 2011

6. cutting smaller cakes from larger sheets

   By JeanneCake, May 29, 2006
   • 4 replies
   • 2k views
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   • Desiderio
   • May 29, 2006

7. Demo Video of a chocolatier

   By Lior, January 3, 2008   

   • Confections
   • 3 replies
   • 2k views
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   • Lior
   • January 5, 2008

8. Alcohol in Candy

   By llobar20, December 4, 2014
   • 3 replies
   • 2k views
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   • Lisa Shock
   • December 8, 2014

9. Frozen Cookies

   By LaMiaCucina, May 2, 2009
   • 5 replies
   • 2k views
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   • LaMiaCucina
   • May 3, 2009

10. NYC Street Nuts (when you're not in NYC)

    By MarkIsCooking, August 28, 2007
    • 2 replies
    • 2k views
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    • sparrowgrass
    • August 29, 2007

11. Pointers to develop apple mousse with albumin

    By Bojana, February 5, 2013
    • 2 replies
    • 2k views
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    • Bojana
    • February 11, 2013

12. Wilbur chocolate

    By gbbaker, September 13, 2011
    • 1 reply
    • 2k views
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    • Sebastian
    • September 14, 2011

13. Pastillage

    By paynes1, February 27, 2008
    • 5 replies
    • 2k views
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    • JeanneCake
    • February 27, 2008

14. Thinning out a caramel filling

    By pastryani, December 3, 2016
    • 6 replies
    • 2k views
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    • Bentley
    • December 12, 2016

15. My Crust Was a Bust

    By Shel_B, November 25, 2011
    • 3 replies
    • 2k views
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    • qrn
    • November 26, 2011

16. Callebaut flavored chocolate

    By carol lang, August 22, 2008
    • 4 replies
    • 2k views
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    • carol lang
    • August 25, 2008

17. King Arthur baking classes

    By francois, August 16, 2005
    • 5 replies
    • 2k views
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    • joiei
    • August 16, 2005

18. Keeping it simple.

    By Tri2Cook, April 22, 2007
    • 6 replies
    • 2k views
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    • Tri2Cook
    • April 23, 2007

19. PA&D's Gelato Magazine?

    By Othafa9, April 25, 2007
    • 3 replies
    • 2k views
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    • duckduck
    • April 25, 2007

20. Gellan gum ( CP KELCO)

    By tan319, June 20, 2008
    • 1 reply
    • 2k views
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    • chiantiglace
    • June 21, 2008

21. Flaming Science

    By paulraphael, November 16, 2008
    • 7 replies
    • 2k views
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    • Sebastian
    • November 17, 2008

22. Cream Centers

    By lebowits, December 27, 2007
    • 5 replies
    • 2k views
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    • prairiegirl
    • December 29, 2007

23. left over ginger syrup

    By natter, October 23, 2007
    • 4 replies
    • 2k views
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    • Lindacakes
    • October 26, 2007

24. Maraschino cherries

    By aguynamedrobert, June 20, 2007
    • 2 replies
    • 2k views
    • 
    • Lindacakes
    • June 21, 2007

25. Ice cream/sorbet in a blender

    By paulraphael, April 18, 2008
    • 3 replies
    • 2k views
    • 
    • eje
    • April 18, 2008