Pastry & Baking

6,278 topics in this forum

1. Pear Varieties

   By mkayahara, September 22, 2010
   • 3 replies
   • 1.9k views
   • 
   • mkayahara
   • September 27, 2010

2. Coloring coating chocolate

   By rajoress, September 18, 2013
   • 3 replies
   • 1.6k views
   • 
   • rajoress
   • September 19, 2013

3. Claudia Fleming's Chocolate Tart Recipe

   By audrey551, June 25, 2007
   • 3 replies
   • 2.2k views
   • 
   • alanamoana
   • June 26, 2007

4. Looking for advice on holiday chocolates workflow

   By Haley, October 23, 2018
   • 3 replies
   • 876 views
   • 
   • Haley
   • October 23, 2018

5. My Crust Was a Bust

   By Shel_B, November 25, 2011
   • 3 replies
   • 1.9k views
   • 
   • qrn
   • November 26, 2011

6. Ruddy Red Cocoa?

   By CanadianBakin', April 28, 2009
   • 3 replies
   • 3.4k views
   • 
   • Sebastian
   • April 30, 2009

7. Runny marmalade - how to fix?

   By Mette, December 26, 2012
   • 3 replies
   • 5.7k views
   • 
   • TheSugarChef
   • January 6, 2013

8. NY Times Guide to Ice Cream

   By weinoo, July 1, 2017
   • 3 replies
   • 1.1k views
   • 
   • paulraphael
   • July 1, 2017

9. Caramelized sugar in Cookies

   By Chocoguyin Pemby, April 16, 2023
   • 3 replies
   • 1k views
   • 
   • pastrygirl
   • June 9, 2023

10. Chocolate Doctor Videos

    By mrose, September 23, 2008
    • 3 replies
    • 1.7k views
    • 
    • Desiderio
    • September 23, 2008

11. Candies Lime Wheels?

    By dvs, September 11, 2008
    • 3 replies
    • 2.7k views
    • 
    • Darienne
    • September 12, 2008

12. Does sourdough retain character in new location?

    By concordal, October 28, 2008
    • 3 replies
    • 2.2k views
    • 
    • thegreatdane
    • October 28, 2008

13. Fruit Purees in Canada

    By Dark side, April 17, 2023
    • 3 replies
    • 1.2k views
    • 
    • ChristysConfections
    • July 15, 2023

14. Deep Frying Puff Pastry

    By Stephane, July 24, 2014
    • 3 replies
    • 3.3k views
    • 
    • Stephane
    • July 28, 2014

15. Callebaut 811 and 823 in callets form

    By sharonnorthwoods, October 22, 2020
    • 3 replies
    • 1k views
    • 
    • Kerry Beal
    • October 22, 2020

16. Using Greweling's fondant w/invertase as a molded chocolate

    By cc.canuck, November 20, 2021
    • 3 replies
    • 1.5k views
    • 
    • minas6907
    • November 21, 2021

17. Clotilde's Very Chocolate Cookies

    By stuart_s, December 24, 2007
    • 3 replies
    • 2.3k views
    • 
    • gfron1
    • January 3, 2008

18. Cooking Flan: Covered or Uncovered?

    By Shel_B, June 23, 2014
    • 3 replies
    • 35.2k views
    • 
    • Franci
    • June 24, 2014

19. Chestnut flour pastry crust

    By Abra, November 21, 2007
    • 3 replies
    • 1.3k views
    • 
    • gfron1
    • November 21, 2007

20. Grewlings book

    By brokenscale, December 8, 2010   

    • Confections
    • 3 replies
    • 2.1k views
    • 
    • lebowits
    • December 31, 2010

21. What mold / pan ?

    By pjm333, October 24, 2018
    • 3 replies
    • 836 views
    • 
    • pjm333
    • October 28, 2018

22. Italian Meringue question

    By CanadianBakin', May 2, 2008
    • 3 replies
    • 2k views
    • 
    • ejw50
    • May 4, 2008

23. Gugelhupf/Kugelhopf/Bundt Cake

    By Amy Eber, February 22, 2009
    • 3 replies
    • 4.1k views
    • 
    • Amy Eber
    • February 27, 2009

24. Talking about pasteurized egg whites...

    By Franci, August 29, 2016
    • 3 replies
    • 1.1k views
    • 
    • JoNorvelleWalker
    • August 31, 2016

25. Dried fruit and fruit juice powder

    By tralfaz, September 17, 2023
    • 3 replies
    • 1.3k views
    • 
    • Jim D.
    • September 17, 2023