Pastry & Baking

6,278 topics in this forum

1. PA&D's Gelato Magazine?

   By Othafa9, April 25, 2007
   • 3 replies
   • 1.9k views
   • 
   • duckduck
   • April 25, 2007

2. Candy Making Got Interrupted - Can I Restart?

   By Kim Shook, December 15, 2018
   • 3 replies
   • 887 views
   • 
   • Kim Shook
   • December 16, 2018

3. Caramel Bonbon -Multiplying recipe x2

   By eglies, April 4, 2019   

   • Chocolate
   • 3 replies
   • 1k views
   • 
   • Bentley
   • April 4, 2019

4. Porcupine cake

   By aweigl, June 18, 2007
   • 3 replies
   • 6k views
   • 
   • aweigl
   • June 21, 2007

5. Pop up market pricing?

   By Dan K, September 26, 2022
   • 3 replies
   • 1.3k views
   • 
   • JoNorvelleWalker
   • September 30, 2022

6. Making a heat resistant silicone stamp for a bonbon mold like

   By Julie de Lara, September 7, 2024
   • 3 replies
   • 1.9k views
   • 
   • Vojta
   • October 7, 2024

7. Frozen yogurt in a... meat grinder?!

   By AngelicLiar, October 18, 2020
   • 3 replies
   • 3.1k views
   • 
   • Margaret Pilgrim
   • August 25, 2022

8. Salt in Bread Recipe?

   By doughgirl, March 3, 2007
   • 3 replies
   • 2k views
   • 
   • UnConundrum
   • March 4, 2007

9. My experience with cocoa butter (cacao butter)

   By tralfaz, December 8, 2017
   • 3 replies
   • 1.2k views
   • 
   • GlorifiedRice
   • December 14, 2017

10. Crispy layer suggestions? (bonbons/truffles)

    By wannabechocolatier, September 9, 2021
    • 3 replies
    • 1.3k views
    • 
    • Kerry Beal
    • September 9, 2021

11. Chocolate

    By Chocolate_touu, January 17, 2022   

    • Chocolate
    • Confections
    • 3 replies
    • 1.8k views
    • 
    • minas6907
    • January 18, 2022

12. Best source for chocolate curls

    By shaloop, September 11, 2008
    • 3 replies
    • 2.3k views
    • 
    • JeanneCake
    • September 11, 2008

13. eG Forums Calendar Service -- What's Happening!

    By Pam R, August 6, 2006
    • 3 replies
    • 4.5k views
    • 
    • gfron1
    • December 22, 2007

14. Substitutions For Oil?

    By cheryl, May 9, 2007
    • 3 replies
    • 1.6k views
    • 
    • Kerry Beal
    • May 9, 2007

15. Molding a logo

    By Tri2Cook, August 17, 2008
    • 3 replies
    • 2k views
    • 
    • JeanneCake
    • August 17, 2008

16. 'Drawing' on ganache

    By Kim Shook, August 16, 2011
    • 3 replies
    • 2.5k views
    • 
    • Kim Shook
    • August 17, 2011

17. Vanilla baking chips

    By della206, August 16, 2011
    • 3 replies
    • 4.9k views
    • 
    • Genkinaonna
    • August 16, 2011

18. Candied Pistachio Flour ?

    By pjm333, September 5, 2018
    • 3 replies
    • 1k views
    • 
    • jrshaul
    • September 6, 2018

19. Converting recipes for different % cocoa in chocolate

    By Bojana, September 25, 2014
    • 3 replies
    • 1.8k views
    • 
    • ElainaA
    • September 26, 2014

20. Sliceable fruit cremeux recipe

    By Bojana, April 17, 2015
    • 3 replies
    • 3k views
    • 
    • Bojana
    • April 17, 2015

21. What causes lumpy chocolate & how do I fix it?

    By curls, February 6, 2018   

    • Chocolate
    • 3 replies
    • 2k views
    • 
    • curls
    • February 6, 2018

22. Recreating Neuman's Date Nut Bread

    By cookman, October 26, 2014
    • 3 replies
    • 10.4k views
    • 
    • cookman
    • October 30, 2014

23. Spelt bread with yeast?

    By oofencocotte, June 29, 2017
    • 3 replies
    • 1.4k views
    • 
    • keychris
    • July 2, 2017

24. Michel Richard's Le Kit Cat

    By Carolyn Tillie, September 29, 2007
    • 3 replies
    • 2.6k views
    • 
    • ColleenD
    • October 1, 2007

25. Pastry Display Papers

    By stscam, February 23, 2008
    • 3 replies
    • 2.3k views
    • 
    • stscam
    • February 24, 2008