Pastry & Baking

6,263 topics in this forum

1. Molding a logo

   By Tri2Cook, August 17, 2008
   • 3 replies
   • 2.1k views
   • 
   • JeanneCake
   • August 17, 2008

2. 'Drawing' on ganache

   By Kim Shook, August 16, 2011
   • 3 replies
   • 2.5k views
   • 
   • Kim Shook
   • August 17, 2011

3. Vanilla baking chips

   By della206, August 16, 2011
   • 3 replies
   • 5.1k views
   • 
   • Genkinaonna
   • August 16, 2011

4. Candied Pistachio Flour ?

   By pjm333, September 5, 2018
   • 3 replies
   • 1.1k views
   • 
   • jrshaul
   • September 6, 2018

5. Converting recipes for different % cocoa in chocolate

   By Bojana, September 25, 2014
   • 3 replies
   • 2k views
   • 
   • ElainaA
   • September 26, 2014

6. Sliceable fruit cremeux recipe

   By Bojana, April 17, 2015
   • 3 replies
   • 3.2k views
   • 
   • Bojana
   • April 17, 2015

7. What causes lumpy chocolate & how do I fix it?

   By curls, February 6, 2018   

   • Chocolate
   • 3 replies
   • 2.1k views
   • 
   • curls
   • February 6, 2018

8. Recreating Neuman's Date Nut Bread

   By cookman, October 26, 2014
   • 3 replies
   • 10.6k views
   • 
   • cookman
   • October 30, 2014

9. Spelt bread with yeast?

   By oofencocotte, June 29, 2017
   • 3 replies
   • 1.5k views
   • 
   • keychris
   • July 2, 2017

10. Michel Richard's Le Kit Cat

    By Carolyn Tillie, September 29, 2007
    • 3 replies
    • 2.7k views
    • 
    • ColleenD
    • October 1, 2007

11. Pastry Display Papers

    By stscam, February 23, 2008
    • 3 replies
    • 2.4k views
    • 
    • stscam
    • February 24, 2008

12. Pear Varieties

    By mkayahara, September 22, 2010
    • 3 replies
    • 2k views
    • 
    • mkayahara
    • September 27, 2010

13. Coloring coating chocolate

    By rajoress, September 18, 2013
    • 3 replies
    • 1.7k views
    • 
    • rajoress
    • September 19, 2013

14. Claudia Fleming's Chocolate Tart Recipe

    By audrey551, June 25, 2007
    • 3 replies
    • 2.3k views
    • 
    • alanamoana
    • June 26, 2007

15. Looking for advice on holiday chocolates workflow

    By Haley, October 23, 2018
    • 3 replies
    • 924 views
    • 
    • Haley
    • October 23, 2018

16. My Crust Was a Bust

    By Shel_B, November 25, 2011
    • 3 replies
    • 1.9k views
    • 
    • qrn
    • November 26, 2011

17. Ruddy Red Cocoa?

    By CanadianBakin', April 28, 2009
    • 3 replies
    • 3.5k views
    • 
    • Sebastian
    • April 30, 2009

18. Runny marmalade - how to fix?

    By Mette, December 26, 2012
    • 3 replies
    • 5.8k views
    • 
    • TheSugarChef
    • January 6, 2013

19. NY Times Guide to Ice Cream

    By weinoo, July 1, 2017
    • 3 replies
    • 1.2k views
    • 
    • paulraphael
    • July 1, 2017

20. Caramelized sugar in Cookies

    By Chocoguyin Pemby, April 16, 2023
    • 3 replies
    • 1.2k views
    • 
    • pastrygirl
    • June 9, 2023

21. Chocolate Doctor Videos

    By mrose, September 23, 2008
    • 3 replies
    • 1.8k views
    • 
    • Desiderio
    • September 23, 2008

22. Candies Lime Wheels?

    By dvs, September 11, 2008
    • 3 replies
    • 2.8k views
    • 
    • Darienne
    • September 12, 2008

23. Fruit Purees in Canada

    By Dark side, April 17, 2023
    • 3 replies
    • 1.4k views
    • 
    • ChristysConfections
    • July 15, 2023

24. Deep Frying Puff Pastry

    By Stephane, July 24, 2014
    • 3 replies
    • 3.4k views
    • 
    • Stephane
    • July 28, 2014

25. Callebaut 811 and 823 in callets form

    By sharonnorthwoods, October 22, 2020
    • 3 replies
    • 1.2k views
    • 
    • Kerry Beal
    • October 22, 2020