Pastry & Baking

6,278 topics in this forum

1. Looking for a good dipping sauce for bread.

   By Matthew.Taylor, January 31, 2020
   • 18 replies
   • 2.3k views
   • 
   • Matthew.Taylor
   • February 2, 2020

2. Contemporary viennoiserie

   By Desiderio, January 25, 2020
   • 2 replies
   • 974 views
   • 
   • Desiderio
   • January 26, 2020

3. acetate sheet for capping chocolates?

   By BobbyB, January 22, 2020
   • 17 replies
   • 5.1k views
   • 
   • curls
   • January 11, 2024

4. Pastry Cream Consistency Troubleshooting

   By Cahoot, January 22, 2020
   • 3 replies
   • 3.5k views
   • 
   • teonzo
   • January 22, 2020

5. Dry Bundt cake

   By DannyA, January 21, 2020
   • 4 replies
   • 1.5k views
   • 
   • MelissaH
   • January 26, 2020

6. Some help with Salted Caramels (caramels au beurre salé)

   By Bentley, January 21, 2020
   • 17 replies
   • 3.8k views
   • 
   • Jim D.
   • February 13, 2020

7. Nutmeg nubbins

   By Nancy in Pátzcuaro, January 20, 2020
   • 4 replies
   • 1.1k views
   • 
   • pastrygirl
   • January 21, 2020

8. Milk Chocolate Vermicelli

   By Bentley, January 19, 2020
   • 2 replies
   • 725 views
   • 
   • Bentley
   • January 21, 2020

9. Selmi Machine - Dark Chocolate Tempering Issues

   By eglies, January 16, 2020   

   • Confections
   • 8 replies
   • 3.8k views
   • 
   • Francois Royal
   • March 29, 2020

10. Fruit purée recipes

    By Chester86, January 5, 2020
    • 5 replies
    • 2.3k views
    • 
    • Bentley
    • September 1, 2020

11. Need guidance on how to use powdered emulsifiers such as monoglycerides

    By WackGet, December 31, 2019   

    • Modernist
    • 2 replies
    • 2.7k views
    • 
    • retired baker
    • January 8, 2020

12. Valentine's Day packaging

    By kimmiq, December 30, 2019
    • 1 reply
    • 848 views
    • 
    • pastrygirl
    • December 31, 2019

13. Glazing with neutral glaze

    By Rajala, December 29, 2019
    • 3 replies
    • 2.7k views
    • 
    • Rajala
    • December 31, 2019

14. Salep/Sahleb

    By Ophicleide, December 27, 2019
    • 1 reply
    • 1.3k views
    • 
    • Ophicleide
    • December 27, 2019

15. Chocolate capping issues

    By kimmiq, December 27, 2019   

    • Chocolate
    • 11 replies
    • 3.3k views
    • 
    • Francois Royal
    • March 29, 2020

16. Increased yield, cookies spreading

    By brooksms, December 26, 2019
    • 4 replies
    • 788 views
    • 
    • JeanneCake
    • December 27, 2019

17. Pre-Ferment Query (non-sourdough)

    By SLB, December 24, 2019
    • 2 replies
    • 928 views
    • 
    • SLB
    • December 26, 2019

18. Instant read probe thermometer vs Infrared thermometer

    By MoonChild, December 24, 2019
    • 10 replies
    • 4.6k views
    • 
    • Anna N
    • January 17, 2020

19. Macarons and coloring

    By TexasMBA02, December 20, 2019
    • 5 replies
    • 1.1k views
    • 
    • teonzo
    • December 24, 2019

20. How to chop buttermints?

    By Trufflenaut, December 18, 2019   

    • Confections
    • Troubleshooting
    • 10 replies
    • 3k views
    • 
    • Chocolot
    • December 21, 2019

21. Chocolate mold alcohol alternative

    By hvea, December 18, 2019   

    • Chocolate
    • 9 replies
    • 4.3k views
    • 
    • hvea
    • December 19, 2019

22. Ideas for grainy fudge

    By LaMiaCucina, December 17, 2019
    • 9 replies
    • 2.1k views
    • 
    • Merry Berry
    • December 19, 2019

23. Chocolate pralines WORKFLOW

    By Vojta, December 12, 2019
    • 15 replies
    • 2.4k views
    • 
    • BottleRocket
    • January 10, 2020

24. chocolate ganache question

    By Chocoguyin Pemby, December 11, 2019
    • 13 replies
    • 3.6k views
    • 
    • Kerry Beal
    • January 10, 2022

25. Bread Baking school?

    By wabi, December 10, 2019
    • 23 replies
    • 3.8k views
    • 
    • retired baker
    • January 6, 2020