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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Spreading myself (and my cakes) thin

    By LoneSavant,
    • 5 replies
    • 2.1k views

  2. How do I become a better confectioner and chocolatier

    By jrshaul,
    • 4 replies
    • 2.1k views

  3. Freshness of Tonka Beans

    By 4mylgl6,
    • 3 replies
    • 2.1k views

  4. Cookie recipe

    By Cronker,
    • 10 replies
    • 2.1k views

  5. Mad about Pot de crème

    By RodneyCk,
    • 6 replies
    • 2.1k views

  6. Seeking a specific sweet pastry crust

    By stuartlikesstrudel,
    • 8 replies
    • 2.1k views

  7. wedding tastings

    By sugarseattle,
    • 4 replies
    • 2.1k views

  8. Organic colors for airbrushing?

    By Sebastian,
    • 6 replies
    • 2.1k views

  9. pastry "pastilles"

    By akwa,
    • 7 replies
    • 2.1k views

  10. Something shelf stable to mix with lemon curd

    By rajoress,
    • 5 replies
    • 2.1k views

  11. Lemon curd in Meringue shells

    By CurlySue,
    • 4 replies
    • 2.1k views

  12. Something lighter for the chocolatiers (and anyone really): an unrequested volunteer guard

    By Douglas K,   
    • 11 replies
    • 2.1k views

  13. Plain vs self-raising flour

    By oli,
    • 4 replies
    • 2.1k views

  14. To julienne celery

    By HQAntithesis,
    • 1 reply
    • 2.1k views

  15. Milk Chocolate Buttercream Recipe

    By Danimal10,
    • 1 reply
    • 2.1k views

  16. Does the size of eggs matter in baking?

    By ElsieD,
    • 14 replies
    • 2.1k views

  17. bird cookies

    By halloweencat,
    • 11 replies
    • 2.1k views

  18. What utensil do you use to fold?

    By MaryIsobel,
    • 13 replies
    • 2.1k views

  19. Looking for a formula....(help!)

    By RobertM,
    • 10 replies
    • 2.1k views

  20. Chocolate truffle trouble shooting.

    By Arlene13,   
    • 2 replies
    • 2.1k views

  21. Organic/Bio ingredient sources

    By artisanbaker,
    • 4 replies
    • 2.1k views

  22. Pain a l'ancienne...NO rise...

    By jmolinari,
    • 6 replies
    • 2.1k views

  23. Cakes you're glad you didn't make

    By highchef,
    • 2 replies
    • 2.1k views

  24. Mixers and no-knead bread dough

    By Shalmanese,
    • 5 replies
    • 2.1k views

  25. Chocovic Chocolate

    By peter rabbit,
    • 0 replies
    • 2.1k views
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