Pastry & Baking

6,278 topics in this forum

1. Seasonal Fruit Tarts that hold their shape

   By chocklateer, May 23, 2004
   • 8 replies
   • 2.7k views
   • 
   • Brad S
   • June 15, 2004

2. Seasonal suggestions

   By CanadianBakin', November 5, 2004
   • 6 replies
   • 1.9k views
   • 
   • Wendy DeBord
   • November 8, 2004

3. Seattle Chocolate Salon

   By Truffle Guy, June 16, 2009
   • 3 replies
   • 1.7k views
   • 
   • rio marie
   • June 17, 2009

4. Second Annual Worlds of Flavor Pastry Retreat

   By tan319, August 16, 2005
   • 15 replies
   • 2.7k views
   • 
   • tan319
   • August 27, 2005

5. Secrets of the pros

   By akwa, April 22, 2005
   • 12 replies
   • 3.3k views
   • 
   • chefpeon
   • June 1, 2005

6. See's chocolates - buttercream centers

   By pastrygirl, July 12, 2009
   • 14 replies
   • 6.6k views
   • 
   • Kerry Beal
   • July 15, 2009

7. See's Toffee-Ettes

   By Obese-Wan Kenobi, January 5, 2012   

   • Confections
   • 0 replies
   • 2.2k views
   • 
   • Obese-Wan Kenobi
   • January 5, 2012

8. Seed culture issues

   By BadRabbit, March 16, 2011
   • 6 replies
   • 2.1k views
   • 
   • BadRabbit
   • March 16, 2011

9. Seeding chocolate method with Hot Mix Pro

   By sote23, May 14, 2016
   • 4 replies
   • 1.7k views
   • 
   • sote23
   • May 18, 2016

10. Seeds/grains don't stick on baked breads! Any "glue" ideas?

    By lizztwozee, December 3, 2013
    • 4 replies
    • 3.2k views
    • 
    • lizztwozee
    • December 3, 2013

11. Seeking a specific sweet pastry crust

    By stuartlikesstrudel, April 6, 2008
    • 8 replies
    • 2k views
    • 
    • rooftop1000
    • April 7, 2008

12. Seeking a Viennese pastry resource

    By David Riley, November 3, 2006
    • 10 replies
    • 2.3k views
    • 
    • Pam R
    • November 8, 2006

13. Seeking Advice on Chocolate Kitchen Set Up

    By Haley, October 29, 2020
    • 10 replies
    • 1.9k views
    • 
    • Haley
    • October 31, 2020

14. Seeking advice on creating chocolate "film strip" for cake

    By LucyInAust, October 26, 2016
    • 18 replies
    • 4k views
    • 
    • LucyInAust
    • November 13, 2016

15. Seeking Fruit Crown Recipe and Photos

    By SouzaKH, February 18, 2013
    • 0 replies
    • 2.8k views
    • 
    • SouzaKH
    • February 18, 2013

16. Seeking information on chocolate mold

    By Capouch, April 1, 2023   

    • Chocolate
    • 2 replies
    • 869 views
    • 
    • Elkyfr
    • April 1, 2023

17. seeking recommendation for modeling clay

    By Wendy DeBord, April 2, 2003
    • 7 replies
    • 3.4k views
    • 
    • elyse
    • April 21, 2003

18. Seized Processed Nut Butter

    By scott123, December 23, 2023
    • 4 replies
    • 2.2k views
    • 
    • PamelaWilliams
    • January 12, 2024

19. Seized white chocolate

    By AnythingButPlainChocolate, November 12, 2015
    • 1 reply
    • 1.3k views
    • 
    • Kerry Beal
    • November 12, 2015

20. Seizing Chocolate

    By miladyinsanity, November 27, 2006
    • 7 replies
    • 2.3k views
    • 
    • miladyinsanity
    • November 28, 2006

21. Selecting Chocolate for bonbons/confections 1 2

    By MECO, February 17
    • 26 replies
    • 3k views
    • 
    • JeanneCake
    • March 26

22. Self taught chocolatier with issues! What am I doing wrong?

    By BonBon, January 27, 2017
    • 9 replies
    • 1.9k views
    • 
    • Kerry Beal
    • January 27, 2017

23. Self-leveling dark chocolate ganache?

    By Pastrypastmidnight, May 14, 2018
    • 17 replies
    • 2.7k views
    • 
    • Jim D.
    • May 25, 2018

24. Self-rising flour

    By Brad Ballinger, January 1, 2004
    • 15 replies
    • 6.6k views
    • 
    • Renee K
    • May 6, 2007

25. Selling at Markets Questions

    By Merry Berry, February 17, 2019
    • 15 replies
    • 1.7k views
    • 
    • Merry Berry
    • February 19, 2019