Pastry & Baking

6,263 topics in this forum

1. Recipes using tapioca/manioc flour?

   By tikidoc, August 11, 2013
   • 4 replies
   • 4.2k views
   • 
   • Franci
   • August 16, 2013

2. Recommendations for candying blackberries, and other ways to use blackberries

   By Quesmoy, November 7, 2014
   • 13 replies
   • 2.9k views
   • 
   • CatPoet
   • November 9, 2014

3. Recommended chocolate molds? 1 2

   By jrshaul, September 4, 2018
   • 39 replies
   • 13.4k views
   • 
   • Louise nadine brill
   • May 21, 2020

4. Recreating Classics: Vanilla Sponge Cake with Chocolate Frosting

   By Nn, M.D., January 9, 2024
   • 1 reply
   • 1.8k views
   • 
   • aliénor
   • January 16, 2024

5. Recreating Neuman's Date Nut Bread

   By cookman, October 26, 2014
   • 3 replies
   • 10.6k views
   • 
   • cookman
   • October 30, 2014

6. Rectangular truffles

   By Aria, January 22, 2006
   • 6 replies
   • 1.8k views
   • 
   • Aria
   • January 23, 2006

7. Red & Black Currants In Desserts-Any Ideas?

   By cakedecorator1968, July 16, 2005
   • 5 replies
   • 1.8k views
   • 
   • Ling
   • July 17, 2005

8. Red Delicious Apples 1 2

   By Ling, November 23, 2004
   • 29 replies
   • 6.7k views
   • 
   • kitwilliams
   • November 15, 2006

9. Red food coloring questions, pink pralines/praline roses

   By jedovaty, June 19, 2021
   • 21 replies
   • 4.5k views
   • 
   • jedovaty
   • September 28, 2021

10. Red Hat Society Cake

    By celenes, January 21, 2005
    • 13 replies
    • 3.7k views
    • 
    • chefpeon
    • January 22, 2005

11. Red Velvet Cake 1 2 3 4 8

    By Fay Jai, August 22, 2004
    • 180 replies
    • 67.3k views
    • 
    • Shelby
    • January 18, 2015

12. Red Vine Frosting/Red Vine Dessert

    By TheNerdyBaker, July 30, 2012
    • 1 reply
    • 2.9k views
    • 
    • jrshaul
    • July 30, 2012

13. Red wine jelly

    By Desiderio, November 9, 2006
    • 11 replies
    • 7.8k views
    • 
    • Desiderio
    • November 21, 2006

14. Red wine pate a fruit

    By confiseur, March 9, 2009
    • 5 replies
    • 3.3k views
    • 
    • Kerry Beal
    • March 10, 2009

15. Reduced Sugar Buttercream

    By CatPoet, May 31, 2015
    • 4 replies
    • 2.5k views
    • 
    • CatPoet
    • May 31, 2015

16. reference

    By PaulaJK, January 15, 2006
    • 5 replies
    • 1.4k views
    • 
    • etalanian
    • January 20, 2006

17. refractometer readings with thick jam etc

    By cakedecorator1968, December 7, 2007
    • 1 reply
    • 2.4k views
    • 
    • Kerry Beal
    • December 7, 2007

18. Refractometer- looking to buy one

    By ChristopherMichael, November 13, 2007
    • 11 replies
    • 4.2k views
    • 
    • ChristopherMichael
    • November 15, 2007

19. Refrigerate or Not? Help requested

    By Kim Shook, October 26, 2017
    • 6 replies
    • 1.9k views
    • 
    • MelissaH
    • October 31, 2017

20. Refrigerated Icing?

    By yvegeny, November 21, 2004
    • 7 replies
    • 2.7k views
    • 
    • Patrick S
    • November 22, 2004

21. Refrigerated pastry display case help 1 2

    By gfron1, December 30, 2008
    • 25 replies
    • 12.6k views
    • 
    • Edward J
    • January 7, 2009

22. Refrigerating Chocolate Chip Cookie Dough

    By Betts, September 9, 2005
    • 14 replies
    • 31.9k views
    • 
    • IndyRob
    • November 21, 2016

23. Refrigerating croissant dough with low ambient temps

    By jedovaty, March 25, 2020
    • 5 replies
    • 5.8k views
    • 
    • retired baker
    • July 12, 2020

24. Refrigerating Muffin & Cupcake Batter

    By prasantrin, October 31, 2005
    • 13 replies
    • 66.1k views
    • 
    • prasantrin
    • November 24, 2007

25. Regarding Oatmeal Cookies...

    By Dailey, November 28, 2005
    • 16 replies
    • 3.2k views
    • 
    • etalanian
    • December 5, 2005