Pastry & Baking

6,263 topics in this forum

1. pistachio compound

   By tony h, February 1, 2010
   • 5 replies
   • 7.3k views
   • 
   • schneich
   • February 3, 2010

2. Adding Lemon to a Scone Recipe

   By Shel_B, November 3, 2016
   • 5 replies
   • 1.6k views
   • 
   • jmacnaughtan
   • November 7, 2016

3. Using dulce de leche in baking

   By Susanwusan, April 17, 2022
   • 5 replies
   • 2.7k views
   • 
   • Susanwusan
   • April 24, 2022

4. Caramel, Bananas, Nut Treats

   By jlwquilter, December 30, 2008
   • 5 replies
   • 2.4k views
   • 
   • K8memphis
   • January 1, 2009

5. apple or pear tarts in quantity

   By Wendy DeBord, February 27, 2004
   • 5 replies
   • 2k views
   • 
   • PastryLady
   • February 28, 2004

6. Cacao Noel cocoa powder

   By B trei, February 14, 2012
   • 5 replies
   • 2.6k views
   • 
   • pastrygirl
   • February 23, 2012

7. Where to buy chocolate?

   By SweetSide, November 30, 2005
   • 5 replies
   • 2.9k views
   • 
   • SweetSide
   • December 1, 2005

8. Coating Chocolate Truffles

   By taylor214, April 18, 2005
   • 5 replies
   • 2.9k views
   • 
   • jgarner53
   • April 21, 2005

9. ISO Cup shaped chocolate molds

   By rebgold, March 9, 2011
   • 5 replies
   • 3k views
   • 
   • Kerry Beal
   • March 9, 2011

10. Aging Golden Syrup

    By Bakerchic, March 10, 2016
    • 5 replies
    • 2.6k views
    • 
    • Anna N
    • March 12, 2016

11. Osmotolerant yeast in regular pizza dough

    By FlashJack, January 30, 2022
    • 5 replies
    • 2.2k views
    • 
    • FlashJack
    • February 15, 2022

12. can someone point me out to a cake layering

    By maui420, November 15, 2007
    • 5 replies
    • 1.7k views
    • 
    • maui420
    • November 16, 2007

13. Do You Have a Preferred Baking Method for Cheesecakes?

    By gulfporter, December 20, 2017
    • 5 replies
    • 1.6k views
    • 
    • RWood
    • December 29, 2017

14. Glucose for pastry

    By albiston, November 16, 2004
    • 5 replies
    • 4k views
    • 
    • K8memphis
    • November 17, 2004

15. Wedding Cake Question

    By Drewman, January 25, 2007
    • 5 replies
    • 2.9k views
    • 
    • lorinda
    • February 5, 2007

16. Faster way of cleaning molds

    By Dark side, April 18, 2022
    • 5 replies
    • 2.2k views
    • 
    • pastrygirl
    • May 22, 2022

17. Storing Unbaked Cookie Dough

    By JeanneCake, March 19, 2007
    • 5 replies
    • 3.6k views
    • 
    • helenjp
    • April 9, 2007

18. Sous vide cheesecake in a jar

    By Mike Forman, January 6, 2015
    • 5 replies
    • 5.1k views
    • 
    • Barrytm
    • January 13, 2015

19. God Bless the Pastry Chefs

    By jsolomon, April 18, 2006
    • 5 replies
    • 2k views
    • 
    • digigirl
    • April 21, 2006

20. Little Red Schoolhouse cake

    By KatieM, March 10, 2006
    • 5 replies
    • 3.2k views
    • 
    • lapasterie
    • March 11, 2006

21. Half sheet sized cake

    By jphilg, May 30, 2007
    • 5 replies
    • 2.5k views
    • 
    • CanadianBakin'
    • May 30, 2007

22. Airbrush PSI

    By BVWells, February 11, 2020   

    • Chocolate
    • 5 replies
    • 2.1k views
    • 
    • BVWells
    • February 20, 2020

23. Cardamon

    By LNorman, January 14, 2005
    • 5 replies
    • 1.7k views
    • 
    • SushiCat
    • January 15, 2005

24. Keeping Baked Goods Fresh

    By Shel_B, November 6, 2016
    • 5 replies
    • 1.2k views
    • 
    • blue_dolphin
    • November 7, 2016

25. Sugar syrup, crystallizing

    By Sif, May 4, 2008
    • 5 replies
    • 2k views
    • 
    • sugarseattle
    • May 4, 2008