Pastry & Baking

6,278 topics in this forum

1. Seizing Chocolate

   By miladyinsanity, November 27, 2006
   • 7 replies
   • 2.3k views
   • 
   • miladyinsanity
   • November 28, 2006

2. Corn syrup Substitution question

   By shantytownbrown, February 23, 2009
   • 3 replies
   • 2.3k views
   • 
   • tmriga
   • February 24, 2009

3. granola slice?

   By Dejah, October 27, 2007
   • 7 replies
   • 2.3k views
   • 
   • Dejah
   • October 29, 2007

4. Cupcake dilemma

   By Lisa2k, April 5, 2008
   • 4 replies
   • 2.3k views
   • 
   • Lisa2k
   • April 5, 2008

5. Liquid Glucose?

   By jfresch, January 4, 2012
   • 4 replies
   • 2.3k views
   • 
   • emannths
   • January 30, 2012

6. Stuff in cannolis

   By Fat Guy, August 14, 2011
   • 3 replies
   • 2.3k views
   • 
   • pastrygirl
   • August 14, 2011

7. Baking with a rice cooker!

   By Ce'nedra, July 25, 2008
   • 2 replies
   • 2.3k views
   • 
   • jumanggy
   • July 25, 2008

8. me and my cake pans

   By TurtleMeng, January 23, 2005
   • 19 replies
   • 2.3k views
   • 
   • kjente2
   • January 25, 2005

9. Jamaica 'Hibiscus' ice cream

   By HYoungJoo, June 19, 2009
   • 4 replies
   • 2.3k views
   • 
   • HYoungJoo
   • June 20, 2009

10. How do you top a Chocolate Babka?

    By annecros, June 10, 2009
    • 8 replies
    • 2.3k views
    • 
    • djyee100
    • June 12, 2009

11. Sirop á 30°C

    By mm84321, December 28, 2012
    • 4 replies
    • 2.3k views
    • 
    • mm84321
    • December 28, 2012

12. Amygdalota: Need a recipe

    By gfron1, October 2, 2006
    • 5 replies
    • 2.3k views
    • 
    • Swisskaese
    • October 2, 2006

13. First Chocolate Show

    By RWood, January 25, 2010
    • 9 replies
    • 2.3k views
    • 
    • rena
    • January 26, 2010

14. Tosca Board Cookies

    By daybreakfive, June 4, 2004
    • 5 replies
    • 2.3k views
    • 
    • Swisskaese
    • June 4, 2004

15. My First Paid Wedding Cake...

    By SweetSide, April 2, 2006
    • 8 replies
    • 2.3k views
    • 
    • StephMac
    • April 4, 2006

16. Confectionery treats for service providers:

    By Darienne, November 8, 2009   

    • Confections
    • 7 replies
    • 2.3k views
    • 
    • Kouign Aman
    • December 3, 2009

17. Very proud!

    By David802, August 8, 2006
    • 12 replies
    • 2.3k views
    • 
    • David802
    • August 9, 2006

18. Best source for chocolate curls

    By shaloop, September 11, 2008
    • 3 replies
    • 2.3k views
    • 
    • JeanneCake
    • September 11, 2008

19. Humble Holiday Treats

    By tinyragebaking, December 6, 2014
    • 7 replies
    • 2.3k views
    • 
    • andiesenji
    • December 7, 2014

20. Frosting, Icing, Filling

    By pepperAnn, May 16, 2004
    • 5 replies
    • 2.3k views
    • 
    • FWED
    • May 17, 2004

21. Gold Medal Harvest King Flour

    By sheetz, December 11, 2006
    • 3 replies
    • 2.3k views
    • 
    • tim
    • December 12, 2006

22. Water & Chocolate v. Chocolate & Water

    By gfron1, December 20, 2008
    • 4 replies
    • 2.3k views
    • 
    • McDuff
    • December 21, 2008

23. Coffee buttercream for mocha cake

    By hansjoakim, February 9, 2009
    • 10 replies
    • 2.3k views
    • 
    • CanadianBakin'
    • February 15, 2009

24. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete, October 5, 2022   

    • Chocolate
    • Confections
    • 8 replies
    • 2.3k views
    • 
    • pastrygirl
    • June 16

25. Anyone have a good kringle recipe?

    By morda, May 28, 2004
    • 9 replies
    • 2.3k views
    • 
    • morda
    • June 1, 2004