Pastry & Baking

6,263 topics in this forum

1. Best baking chocolate...

   By SusanGiff, November 30, 2006
   • 22 replies
   • 23.1k views
   • 
   • saycheese
   • December 28, 2006

2. Chewy chocolate chip cookie recipe

   By dknywbg, December 2, 2004
   • 17 replies
   • 23.1k views
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   • echocolate
   • March 13, 2008

3. Favorite tools for hand enrobing? 1 2 3

   By tammylc, March 27, 2007
   • 58 replies
   • 23k views
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   • Milangal
   • September 15, 2012

4. Pithiviers 1 2 3 4

   By Carrot Top, June 2, 2007
   • 88 replies
   • 23k views
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   • Franci
   • January 10, 2014

5. Swiss Meringue Buttercream 1 2

   By BROWNSUGA, May 4, 2005
   • 34 replies
   • 23k views
   • 
   • pjm333
   • January 2, 2014

6. Why’s my English Toffee sticky?

   By CSY, April 26, 2007
   • 13 replies
   • 22.9k views
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   • nduran
   • June 19, 2007

7. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

   By Kerry Beal, July 11, 2019
   • 126 replies
   • 22.9k views
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   • Kerry Beal
   • April 27, 2021

8. Israeli Chocolate Festival 1 2 3 4 5

   By Lior, January 10, 2008
   • 120 replies
   • 22.8k views
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   • Desiderio
   • April 5, 2009

9. Bread, hollow bottom sound reliability?

   By Justin Pinkney, June 4, 2012
   • 9 replies
   • 22.8k views
   • 
   • Panaderia Canadiense
   • June 9, 2012

10. The Best Sugar Cookie 1 2

    By bluechefk, November 3, 2005
    • 36 replies
    • 22.7k views
    • 
    • hummingbirdkiss
    • February 3, 2008

11. Metallic Taste in Lemon Desserts

    By Wendy DeBord, April 14, 2004
    • 20 replies
    • 22.7k views
    • 
    • JohnT
    • August 31, 2014

12. Purpose of vinegar and starch in meringue/pavlova

    By cakedecorator1968, July 16, 2006
    • 5 replies
    • 22.7k views
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    • chefpeon
    • July 17, 2006

13. Pictures from Pastry School 1 2 3 4 5

    By nightscotsman, January 24, 2004
    • 104 replies
    • 22.6k views
    • 
    • lostbaker
    • October 11, 2010

14. Peanut Butter Cookies - Bake-Off XIII 1 2 3

    By Kerry Beal, April 20, 2008
    • 68 replies
    • 22.5k views
    • 
    • pastryani
    • July 7, 2016

15. Muffins -- Bake-Off VII 1 2

    By Kerry Beal, September 17, 2007
    • 46 replies
    • 22.4k views
    • 
    • Darienne
    • May 15, 2012

16. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

    By elyse, July 22, 2003
    • 90 replies
    • 22.3k views
    • 
    • Spring
    • May 17, 2010

17. Splitting/cutting a cake in half horizontally

    By snowangel, October 4, 2008
    • 15 replies
    • 22.3k views
    • 
    • snowangel
    • October 5, 2008

18. Ghiradelli vs Guittard...

    By Dailey, April 24, 2006
    • 22 replies
    • 22.2k views
    • 
    • Dailey
    • April 27, 2006

19. Panna cotta separating?

    By Saffy, October 26, 2008
    • 5 replies
    • 22.2k views
    • 
    • Saffy
    • October 28, 2008

20. Knife v. Lame/Razor Blade for Slashing Bread 1 2

    By JoNorvelleWalker, March 25, 2014
    • 25 replies
    • 22.2k views
    • 
    • JoNorvelleWalker
    • December 30, 2017

21. Bringing shine back to chocolate?

    By qtrican, February 20, 2013
    • 6 replies
    • 22.1k views
    • 
    • Alleguede
    • March 7, 2013

22. The Cinnamon Bun Topic 1 2 3

    By vox, April 7, 2003
    • 68 replies
    • 22k views
    • 
    • shain
    • May 5, 2022

23. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal, June 12, 2024
    • 108 replies
    • 22k views
    • 
    • curls
    • May 28, 2025

24. How to stop cookies from spreading? 1 2

    By ShoeBox Oven, July 11, 2006
    • 32 replies
    • 21.9k views
    • 
    • Sugarnspice
    • July 14, 2006

25. Storing muffins, cookies, & other baked goodies

    By petit cochon, October 3, 2010
    • 14 replies
    • 21.9k views
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    • baroness
    • November 1, 2010