Pastry & Baking

6,263 topics in this forum

1. Best baking chocolate...

   By SusanGiff, November 30, 2006
   • 22 replies
   • 22.2k views
   • 
   • saycheese
   • December 28, 2006

2. Metallic Taste in Lemon Desserts

   By Wendy DeBord, April 14, 2004
   • 20 replies
   • 22.2k views
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   • JohnT
   • August 31, 2014

3. Pithiviers 1 2 3 4

   By Carrot Top, June 2, 2007
   • 88 replies
   • 22k views
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   • Franci
   • January 10, 2014

4. Israeli Chocolate Festival 1 2 3 4 5

   By Lior, January 10, 2008
   • 120 replies
   • 21.9k views
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   • Desiderio
   • April 5, 2009

5. Using commercial stabilizer in home made ice cream 1 2 3 4

   By ElsieD, March 30, 2019
   • 85 replies
   • 21.9k views
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   • ccp900
   • July 5, 2020

6. Bringing shine back to chocolate?

   By qtrican, February 20, 2013
   • 6 replies
   • 21.8k views
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   • Alleguede
   • March 7, 2013

7. Muffins -- Bake-Off VII 1 2

   By Kerry Beal, September 17, 2007
   • 46 replies
   • 21.8k views
   • 
   • Darienne
   • May 15, 2012

8. Panna cotta separating?

   By Saffy, October 26, 2008
   • 5 replies
   • 21.8k views
   • 
   • Saffy
   • October 28, 2008

9. The Best Sugar Cookie 1 2

   By bluechefk, November 3, 2005
   • 36 replies
   • 21.8k views
   • 
   • hummingbirdkiss
   • February 3, 2008

10. Pictures from Pastry School 1 2 3 4 5

    By nightscotsman, January 24, 2004
    • 104 replies
    • 21.8k views
    • 
    • lostbaker
    • October 11, 2010

11. Peanut Butter Cookies - Bake-Off XIII 1 2 3

    By Kerry Beal, April 20, 2008
    • 68 replies
    • 21.8k views
    • 
    • pastryani
    • July 7, 2016

12. Why’s my English Toffee sticky?

    By CSY, April 26, 2007
    • 13 replies
    • 21.7k views
    • 
    • nduran
    • June 19, 2007

13. Chewy chocolate chip cookie recipe

    By dknywbg, December 2, 2004
    • 17 replies
    • 21.7k views
    • 
    • echocolate
    • March 13, 2008

14. Splitting/cutting a cake in half horizontally

    By snowangel, October 4, 2008
    • 15 replies
    • 21.7k views
    • 
    • snowangel
    • October 5, 2008

15. PLANNING: eGullet Chocolate and Confectionery Workshop 2020 1 2 3 4 6

    By Kerry Beal, July 11, 2019
    • 126 replies
    • 21.5k views
    • 
    • Kerry Beal
    • April 27, 2021

16. Knife v. Lame/Razor Blade for Slashing Bread 1 2

    By JoNorvelleWalker, March 25, 2014
    • 25 replies
    • 21.5k views
    • 
    • JoNorvelleWalker
    • December 30, 2017

17. Creme Patisserie - consistency?

    By buffalo gal, January 12, 2010
    • 9 replies
    • 21.4k views
    • 
    • ChrisZ
    • March 6, 2010

18. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

    By elyse, July 22, 2003
    • 90 replies
    • 21.4k views
    • 
    • Spring
    • May 17, 2010

19. Uses for Chestnut Paste/Spread

    By Gifted Gourmet, November 6, 2005
    • 20 replies
    • 21.4k views
    • 
    • miladyinsanity
    • April 19, 2006

20. Purpose of vinegar and starch in meringue/pavlova

    By cakedecorator1968, July 16, 2006
    • 5 replies
    • 21.4k views
    • 
    • chefpeon
    • July 17, 2006

21. Poured Buttercream

    By JustKay, April 25, 2008
    • 19 replies
    • 21.4k views
    • 
    • alanamoana
    • April 28, 2008

22. How to keep raisins from sinking in pound cake?

    By maxmillan, April 14, 2006
    • 8 replies
    • 21.3k views
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    • chiantiglace
    • April 25, 2006

23. Ghiradelli vs Guittard...

    By Dailey, April 24, 2006
    • 22 replies
    • 21.3k views
    • 
    • Dailey
    • April 27, 2006

24. pots de creme vs creme brulee

    By QbanCrackr, December 21, 2009
    • 14 replies
    • 21.3k views
    • 
    • CanadianBakin'
    • December 28, 2009

25. The Supreme eG Pastry and Baking Challenge (Round 5) 1 2

    By Shalmanese, October 23, 2006
    • 45 replies
    • 21.2k views
    • 
    • duckduck
    • October 31, 2006