Pastry & Baking

6,262 topics in this forum

1. Why freeze after baking?

   By Eat.Choui, March 7, 2011
   • 15 replies
   • 18.5k views
   • 
   • Karri
   • March 19, 2011

2. Airbrush for chocolate 1 2

   By jturn00, June 24, 2005
   • 35 replies
   • 18.5k views
   • 
   • Lior
   • November 1, 2007

3. Fruitcake -- Bake-Off IX 1 2

   By Kerry Beal, October 30, 2007
   • 41 replies
   • 18.5k views
   • 
   • della206
   • December 1, 2009

4. A technique for tartes Tatin...

   By culinary bear, January 31, 2005
   • 21 replies
   • 18.5k views
   • 
   • culinary bear
   • February 1, 2005

5. Croissant feedback and trouble shooting

   By Pastrypastmidnight, June 23, 2019   

   • Bread
   • Troubleshooting
   • 17 replies
   • 18.5k views
   • 
   • kayb
   • April 4, 2020

6. Creme patissiere – couple of questions

   By piracer, February 22, 2012
   • 5 replies
   • 18.5k views
   • 
   • piracer
   • February 27, 2012

7. ISO recipes for 'edible coral' and pouring sugar

   By atcake, February 5, 2006
   • 9 replies
   • 18.5k views
   • 
   • Kerry Beal
   • January 3, 2008

8. Chocolate Sushi

   By gfron1, January 16, 2006
   • 24 replies
   • 18.4k views
   • 
   • gfron1
   • February 18, 2006

9. Purpose of vinegar and starch in meringue/pavlova

   By cakedecorator1968, July 16, 2006
   • 5 replies
   • 18.4k views
   • 
   • chefpeon
   • July 17, 2006

10. Recipe for Ferrero Rocher and/or Almond Roca?

    By aidensnd2, March 21, 2004
    • 22 replies
    • 18.4k views
    • 
    • ludja
    • October 7, 2006

11. Metallic taste in chocolate cake

    By Sif, July 12, 2008
    • 5 replies
    • 18.4k views
    • 
    • Sif
    • July 14, 2008

12. Chocolate Showpiece Course

    By Kerry Beal, November 7, 2010
    • 14 replies
    • 18.4k views
    • 
    • Kerry Beal
    • November 11, 2010

13. Liquor in pie crust 1 2

    By Darcie B, September 27, 2007
    • 41 replies
    • 18.3k views
    • 
    • jgm
    • December 9, 2007

14. Chocolate Showpiece 1 2 3

    By paynes1, February 1, 2008
    • 67 replies
    • 18.3k views
    • 
    • Kerry Beal
    • July 21, 2009

15. Freezing cakes and vacuum packing them

    By Franci, July 2, 2014
    • 16 replies
    • 18.3k views
    • 
    • Jogy
    • October 15, 2014

16. Demo: Asian Puff Pastry

    By Bond Girl, October 16, 2005
    • 18 replies
    • 18.3k views
    • 
    • piazzola
    • May 28, 2006

17. Report: eGullet Chocolate and Confectionery Workshop 2018 1 2 3 4 7

    By Kerry Beal, May 17, 2018   

    • Chocolate
    • 156 replies
    • 18.2k views
    • 
    • Kerry Beal
    • June 19, 2018

18. Angel Food Cake 1 2 3 4

    By nessa, April 12, 2004
    • 85 replies
    • 18.2k views
    • 
    • blue_dolphin
    • March 25, 2023

19. problems with caramel apples

    By Baskets By Expressions, December 30, 2009
    • 9 replies
    • 18.1k views
    • 
    • Baskets By Expressions
    • January 6, 2010

20. More desserts with strange names...

    By duckduck, August 27, 2004
    • 16 replies
    • 18.1k views
    • 
    • Redsugar
    • August 29, 2004

21. Basics/essential recipes that a pastry chef should know

    By QbanCrackr, January 30, 2013
    • 8 replies
    • 18.1k views
    • 
    • lebowits
    • February 1, 2013

22. custard powder ( creme de poudre) 1 2

    By tan319, July 10, 2005
    • 28 replies
    • 18.1k views
    • 
    • schneich
    • April 7, 2008

23. Resting Brulee Mix/Ice Cream Base Overnight: Why? 1 2

    By cakedecorator1968, July 1, 2006
    • 25 replies
    • 18k views
    • 
    • JoNorvelleWalker
    • October 15, 2014

24. edible lacquer/confectionery glaze

    By MizLynnette, September 24, 2006   

    • Confections
    • 8 replies
    • 18k views
    • 
    • Kerry Beal
    • October 7, 2006

25. Santa's Spectactular Tonawanda Workshop 1 2 3 4 7

    By Kerry Beal, December 11, 2016
    • 163 replies
    • 18k views
    • 
    • RobertM
    • December 23, 2020