Pastry & Baking

6,278 topics in this forum

1. Uses for Chestnut Paste/Spread

   By Gifted Gourmet, November 6, 2005
   • 20 replies
   • 21.1k views
   • 
   • miladyinsanity
   • April 19, 2006

2. Splitting/cutting a cake in half horizontally

   By snowangel, October 4, 2008
   • 15 replies
   • 21.1k views
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   • snowangel
   • October 5, 2008

3. How to keep raisins from sinking in pound cake?

   By maxmillan, April 14, 2006
   • 8 replies
   • 21.1k views
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   • chiantiglace
   • April 25, 2006

4. Best Spray gun for commercial use , spraying chocolate mounds 1 2 3

   By spennie, April 10, 2019
   • 59 replies
   • 20.9k views
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   • wannabechocolatier
   • June 9, 2021

5. The Best Sugar Cookie 1 2

   By bluechefk, November 3, 2005
   • 36 replies
   • 20.9k views
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   • hummingbirdkiss
   • February 3, 2008

6. Knife v. Lame/Razor Blade for Slashing Bread 1 2

   By JoNorvelleWalker, March 25, 2014
   • 25 replies
   • 20.9k views
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   • JoNorvelleWalker
   • December 30, 2017

7. Poured Buttercream

   By JustKay, April 25, 2008
   • 19 replies
   • 20.9k views
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   • alanamoana
   • April 28, 2008

8. Sugar-free ice cream 1 2 3 4

   By adrianvm, May 10, 2016
   • 75 replies
   • 20.9k views
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   • adrianvm
   • September 4, 2018

9. Pictures from Pastry School 1 2 3 4 5

   By nightscotsman, January 24, 2004
   • 104 replies
   • 20.8k views
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   • lostbaker
   • October 11, 2010

10. pots de creme vs creme brulee

    By QbanCrackr, December 21, 2009
    • 14 replies
    • 20.8k views
    • 
    • CanadianBakin'
    • December 28, 2009

11. Purpose of vinegar and starch in meringue/pavlova

    By cakedecorator1968, July 16, 2006
    • 5 replies
    • 20.7k views
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    • chefpeon
    • July 17, 2006

12. Small-batch baking: pies, cakes, cookies, bread and bread rolls, etc. 1 2 3 4 6

    By ElsieD, January 10, 2023
    • 138 replies
    • 20.7k views
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    • blue_dolphin
    • June 30, 2024

13. Chewy chocolate chip cookie recipe

    By dknywbg, December 2, 2004
    • 17 replies
    • 20.6k views
    • 
    • echocolate
    • March 13, 2008

14. How to stop cookies from spreading? 1 2

    By ShoeBox Oven, July 11, 2006
    • 32 replies
    • 20.6k views
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    • Sugarnspice
    • July 14, 2006

15. Want to make Tres Leches Cake (THREE MILKS CAKE) 1 2

    By cakedecorator1968, January 15, 2004
    • 35 replies
    • 20.5k views
    • 
    • BeeZee
    • April 14

16. Ghiradelli vs Guittard...

    By Dailey, April 24, 2006
    • 22 replies
    • 20.5k views
    • 
    • Dailey
    • April 27, 2006

17. Pernigotti Cocoa Powder

    By merstar, October 28, 2004
    • 22 replies
    • 20.4k views
    • 
    • tsquare
    • October 28, 2007

18. Trouble with Swiss Roll

    By Sashameow, April 8, 2013
    • 4 replies
    • 20.4k views
    • 
    • Lisa Shock
    • April 9, 2013

19. Pricing Handmade Chocolates 1 2

    By Jim D., February 26, 2017   

    • Confections
    • 34 replies
    • 20.4k views
    • 
    • GRiker
    • December 25, 2024

20. Chocolate Showpiece 1 2 3

    By paynes1, February 1, 2008
    • 67 replies
    • 20.4k views
    • 
    • Kerry Beal
    • July 21, 2009

21. Chocolate Chiffon Cake 1 2 3

    By LittleIsland, June 16, 2006
    • 54 replies
    • 20.3k views
    • 
    • miladyinsanity
    • August 11, 2006

22. Christmas Cake

    By ElsieD, November 17, 2008
    • 12 replies
    • 20.3k views
    • 
    • ElsieD
    • November 20, 2008

23. Resting Brulee Mix/Ice Cream Base Overnight: Why? 1 2

    By cakedecorator1968, July 1, 2006
    • 25 replies
    • 20.3k views
    • 
    • JoNorvelleWalker
    • October 15, 2014

24. Liquor in pie crust 1 2

    By Darcie B, September 27, 2007
    • 41 replies
    • 20.3k views
    • 
    • jgm
    • December 9, 2007

25. Storing muffins, cookies, & other baked goodies

    By petit cochon, October 3, 2010
    • 14 replies
    • 20.2k views
    • 
    • baroness
    • November 1, 2010