Pastry & Baking

6,278 topics in this forum

1. Dessert: No wheat, egg, peanut, tree nut, barley, arrowroot 1 2

   By gfron1, April 14, 2015
   • 49 replies
   • 9k views
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   • Nancy in Pátzcuaro
   • April 20, 2015

2. Our Third Pastry & Baking FOCUS... 1 2

   By tan319, June 21, 2006
   • 49 replies
   • 15.2k views
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   • tan319
   • June 27, 2006

3. Non-cake cake? 1 2

   By onehsancare, June 20, 2007
   • 49 replies
   • 12.4k views
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   • SundaySous
   • August 14, 2007

4. Using and storing a variety of flour 1 2

   By Aloha Steve, October 16, 2009
   • 49 replies
   • 8k views
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   • LizD518
   • June 30, 2015

5. Everything you wanted to know about Brown Sugar 1 2

   By Ellen Shapiro, March 14, 2002
   • 49 replies
   • 10.8k views
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   • SLB
   • December 31, 2017

6. Methylcellulose in pastry: Recipes & Tips 1 2

   By jbehmoaras, July 11, 2006
   • 49 replies
   • 41k views
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   • avid
   • May 11, 2008

7. Sponge Toffee by Greweling 1 2

   By CanadianBakin', November 15, 2010   

   • Confections
   • 49 replies
   • 14.3k views
   • 
   • Pastrypastmidnight
   • April 5, 2018

8. Freezing Cakes 1 2

   By ryangary, April 9, 2006
   • 49 replies
   • 15.8k views
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   • FrogPrincesse
   • October 14, 2016

9. Chocolate Separating from Toffee 1 2

   By Chezkaren, December 2, 2005
   • 49 replies
   • 32.8k views
   • 
   • chocoera
   • February 27, 2015

10. What would you bake...? 1 2

    By kitwilliams, January 8, 2003
    • 49 replies
    • 8.2k views
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    • jackal10
    • February 12, 2003

11. Butterfinger 1 2

    By Cim Ryan, January 31, 2009
    • 48 replies
    • 14.2k views
    • 
    • minas6907
    • September 2, 2020

12. Making Your Own Silicone Molds 1 2

    By PastryLady, August 29, 2003
    • 48 replies
    • 13.5k views
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    • Chef Rubber
    • November 12, 2003

13. Understanding Callebaut chocolate 1 2

    By Stuckey, May 29, 2007
    • 48 replies
    • 30.4k views
    • 
    • Kerry Beal
    • November 11, 2009

14. Simple Desserts For a Crowd 1 2

    By rebgold, September 11, 2011
    • 48 replies
    • 17.6k views
    • 
    • Jaymes
    • May 13, 2017

15. ISO Peanut Butter Pie recipe 1 2

    By gfron1, February 22, 2009
    • 48 replies
    • 17.3k views
    • 
    • Darienne
    • August 1, 2018

16. Caramel separated....what happened? 1 2

    By Bentley, June 20, 2016
    • 48 replies
    • 55.8k views
    • 
    • Jim D.
    • July 30, 2020

17. The Supreme eG Pastry and Baking Challenge (Round 7) 1 2

    By K8memphis, November 7, 2006
    • 48 replies
    • 7.1k views
    • 
    • Kouign Aman
    • November 14, 2006

18. Everything you wanted to know about invert sugar 1 2

    By luvchocolate, July 26, 2006
    • 48 replies
    • 23k views
    • 
    • paulraphael
    • July 7, 2014

19. DEMO: Macarons 1 2

    By nicolekaplan, December 28, 2005
    • 48 replies
    • 36.9k views
    • 
    • tkerby
    • February 16, 2014

20. Favorite cookie dough 1 2

    By Ling, July 30, 2005
    • 48 replies
    • 13.1k views
    • 
    • Priscilla
    • August 22, 2005

21. All About Cheesecake Crust 1 2

    By KMPickard, March 24, 2005
    • 48 replies
    • 12k views
    • 
    • shaloop
    • May 13, 2008

22. Dark Fondant Colors: How and Why? 1 2

    By JeanneCake, January 12, 2005
    • 48 replies
    • 42.5k views
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    • chefpeon
    • January 26, 2009

23. Vietnamese Baguette for banh mi 1 2

    By NhumiSD, September 15, 2004
    • 48 replies
    • 24.6k views
    • 
    • ThePieman
    • October 10, 2016

24. Chocolate brands - What's good and bad? 1 2

    By Rajala, July 6, 2018
    • 48 replies
    • 30.5k views
    • 
    • Amintika
    • July 22, 2018

25. Chocolate Panning Attachments 1 2

    By minas6907, May 26, 2015
    • 47 replies
    • 25k views
    • 
    • Kerry Beal
    • September 29, 2018