Pastry & Baking

6,278 topics in this forum

1. Shells cracking

   By Sweet Impact Mama, May 7, 2018
   • 6 replies
   • 1.3k views
   • 
   • Sweet Impact Mama
   • May 8, 2018

2. The Best Biscuits I Ever Made

   By srhcb, June 8, 2005
   • 6 replies
   • 2.7k views
   • 
   • srhcb
   • June 9, 2005

3. Cream Cheese Frosting, sugar-free

   By Matthew Kirshner, July 21, 2013
   • 6 replies
   • 3.1k views
   • 
   • Panaderia Canadiense
   • July 22, 2013

4. How long will sourdough levain stay active in the ref?

   By Obese-Wan Kenobi, September 6, 2011
   • 6 replies
   • 14.6k views
   • 
   • Obese-Wan Kenobi
   • September 9, 2011

5. Thinning out a caramel filling

   By pastryani, December 3, 2016
   • 6 replies
   • 1.6k views
   • 
   • Bentley
   • December 12, 2016

6. Organic colors for airbrushing?

   By Sebastian, March 28, 2007
   • 6 replies
   • 2k views
   • 
   • markg109
   • March 29, 2007

7. Whipping Eggs

   By miladyinsanity, September 28, 2006
   • 6 replies
   • 2.9k views
   • 
   • miladyinsanity
   • September 29, 2006

8. The Life Cycle of Pumpkin Jam

   By Nn, M.D., October 20, 2019
   • 6 replies
   • 1.6k views
   • 
   • heidih
   • October 21, 2019

9. sugar bloom or fat bloom ?

   By Vip89, October 6, 2020
   • 6 replies
   • 2.9k views
   • 
   • pastrygirl
   • October 6, 2020

10. Baking with Pre-World War II Recipes

    By kalypso, May 1, 2011
    • 6 replies
    • 3.9k views
    • 
    • Moopheus
    • May 1, 2011

11. Rose petals

    By TylerK, November 7, 2012
    • 6 replies
    • 1.9k views
    • 
    • minas6907
    • November 9, 2012

12. Gingersnaps

    By Pontormo, December 3, 2005
    • 6 replies
    • 1.3k views
    • 
    • etalanian
    • December 5, 2005

13. Abra's recipe won the cookie cook-off!

    By Kim Shook, November 29, 2005
    • 6 replies
    • 2.9k views
    • 
    • CanadianBakin'
    • December 4, 2005

14. Hey! Cake mavens in Ontario....

    By Sugarella, May 7, 2006
    • 6 replies
    • 2.1k views
    • 
    • StephMac
    • May 9, 2006

15. Local Breads by Daniel Leader

    By BarbaraY, December 7, 2007
    • 6 replies
    • 3.7k views
    • 
    • BarbaraY
    • December 13, 2007

16. Help with a soggy graham cracker crust please

    By ChocoGrok, August 18, 2006
    • 6 replies
    • 26.8k views
    • 
    • SweetSide
    • August 19, 2006

17. My Custard Didn't Set

    By Shel_B, December 23, 2014
    • 5 replies
    • 7.6k views
    • 
    • JohnT
    • December 24, 2014

18. Possibly a helpful link

    By CanadianBakin', April 1, 2006
    • 5 replies
    • 2k views
    • 
    • Pitter
    • April 2, 2006

19. The Science of Gingerbread Houses

    By pooleparty, November 11, 2007
    • 5 replies
    • 7.1k views
    • 
    • pooleparty
    • November 13, 2007

20. Call that a cake? This is a cake!

    By liuzhou, May 11, 2018
    • 5 replies
    • 1.5k views
    • 
    • liuzhou
    • May 20, 2018

21. Need help with gum paste recipe

    By Ekaterina, October 30, 2007
    • 5 replies
    • 4.4k views
    • 
    • Sif
    • October 31, 2007

22. Dessert ideas using pirouette cookies?

    By StephMac, May 11, 2006
    • 5 replies
    • 4.4k views
    • 
    • SweetSide
    • May 12, 2006

23. wedding mints

    By ladyyoung98, October 3, 2004
    • 5 replies
    • 2.5k views
    • 
    • Wendy DeBord
    • October 4, 2004

24. 3D Printed Cookie Cutter/Stamps - how to make food safe?

    By natasha1270, June 29, 2015
    • 5 replies
    • 5.9k views
    • 
    • natasha1270
    • June 29, 2015

25. Defrosting AP Flour

    By Shel_B, November 23, 2024
    • 5 replies
    • 755 views
    • 
    • Katie Meadow
    • November 23, 2024