Pastry & Baking

6,283 topics in this forum

1. raw apples on a fruit tart?

   By McDuff, April 10, 2008
   • 19 replies
   • 3.5k views
   • 
   • Linzerbear
   • April 13, 2008

2. Help with my frothy custard

   By phan1, April 10, 2008
   • 3 replies
   • 23.9k views
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   • Sethro
   • April 12, 2008

3. Smokey oranges

   By Tri2Cook, March 19, 2008
   • 9 replies
   • 2.4k views
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   • Tri2Cook
   • April 9, 2008

4. Unleavened Bread

   By KensethFan, March 23, 2007
   • 4 replies
   • 2.4k views
   • 
   • AmritaBala
   • April 9, 2008

5. Sugar coating for nuts 1 2

   By thegreatdane, March 27, 2008
   • 32 replies
   • 11.3k views
   • 
   • tmgrobyn
   • April 9, 2008

6. Kit Kat Cake: Chocolate cream & chocolate frosting

   By Brigid Mary, April 1, 2008
   • 12 replies
   • 9k views
   • 
   • MomOfLittleFoodies
   • April 8, 2008

7. Sourdough and Adding Commercial Yeast

   By weinoo, March 16, 2008
   • 16 replies
   • 7.3k views
   • 
   • hathor
   • April 7, 2008

8. Savory scones

   By kiliki, April 7, 2008
   • 7 replies
   • 2.5k views
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   • The Old Foodie
   • April 7, 2008

9. custard powder ( creme de poudre) 1 2

   By tan319, July 10, 2005
   • 28 replies
   • 18.7k views
   • 
   • schneich
   • April 7, 2008

10. Seeking a specific sweet pastry crust

    By stuartlikesstrudel, April 6, 2008
    • 8 replies
    • 1.8k views
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    • rooftop1000
    • April 7, 2008

11. Cupcake dilemma

    By Lisa2k, April 5, 2008
    • 4 replies
    • 2.1k views
    • 
    • Lisa2k
    • April 5, 2008

12. Marshmallow Foam (iSi Whip)

    By cupcakequeen, April 2, 2008
    • 6 replies
    • 13.3k views
    • 
    • chiantiglace
    • April 5, 2008

13. Everything you wanted to know about powdered sugar 1 2 3

    By blittle6, September 8, 2005
    • 52 replies
    • 15.5k views
    • 
    • alexthecook
    • April 3, 2008

14. Peanut Butter Cup Molds

    By cheripie, April 2, 2008
    • 2 replies
    • 1.6k views
    • 
    • cheripie
    • April 3, 2008

15. concentrating coconut milk

    By CSY, April 1, 2008
    • 18 replies
    • 3.8k views
    • 
    • pastrygirl
    • April 2, 2008

16. World Cup of Baking 2008

    By eatrustic, April 2, 2008
    • 0 replies
    • 1.9k views
    • 
    • eatrustic
    • April 2, 2008

17. What are we having for dessert? 1 2 3 4

    By Moopheus, January 9, 2004
    • 85 replies
    • 14.5k views
    • 
    • GlorifiedRice
    • April 1, 2008

18. Releasing baked goods from their pans 1 2

    By Wendy DeBord, October 31, 2004
    • 41 replies
    • 6.4k views
    • 
    • gfron1
    • April 1, 2008

19. banana puree mousse

    By yoshka, March 30, 2008
    • 5 replies
    • 2.6k views
    • 
    • HQAntithesis
    • March 30, 2008

20. Caramel-coated marshmallow woes

    By sugarseattle, March 30, 2008
    • 2 replies
    • 1.8k views
    • 
    • Desiderio
    • March 30, 2008

21. ISO: Creme Brulee Iron

    By DessertsByDesign, March 28, 2008
    • 4 replies
    • 4.2k views
    • 
    • ejw50
    • March 30, 2008

22. McVities Cake recipe wanted

    By gfron1, March 22, 2008
    • 16 replies
    • 4.4k views
    • 
    • LizD518
    • March 30, 2008

23. Biscuits! 1 2 3

    By Malawry, August 16, 2002
    • 67 replies
    • 13.4k views
    • 
    • alanamoana
    • March 28, 2008

24. Birthday Cake SOS: Easy enough a child could do it

    By Mottmott, March 25, 2008
    • 6 replies
    • 2.1k views
    • 
    • Mottmott
    • March 28, 2008

25. 'Breakfast at Tiffany's' theme chocolates

    By jcho, March 23, 2008
    • 9 replies
    • 5k views
    • 
    • Lior
    • March 27, 2008