Pastry & Baking

6,263 topics in this forum

1. Onion Bread

   By Miriam Kresh, January 14, 2007
   • 7 replies
   • 3.4k views
   • 
   • Miriam Kresh
   • January 18, 2007

2. Dacquoise

   By TurtleMeng, February 17, 2005
   • 7 replies
   • 2.8k views
   • 
   • simdelish
   • February 18, 2005

3. Guinness bonbon and truffle formulas

   By lebowits, February 18, 2013
   • 7 replies
   • 4k views
   • 
   • RobertM
   • February 19, 2013

4. Using Leftover Dipping Chocolate

   By Jim D., January 8, 2013
   • 7 replies
   • 3.7k views
   • 
   • pastrygirl
   • January 9, 2013

5. Butter Tarts- gooey and sinful

   By ksaw29, February 8, 2007
   • 7 replies
   • 2.5k views
   • 
   • Lindacakes
   • February 8, 2007

6. Patricia Wells' Peach Cake

   By lala, August 21, 2006
   • 7 replies
   • 3.6k views
   • 
   • lala
   • August 23, 2006

7. Greweling Passion fruit honey ganache

   By rebgold, January 15, 2011   

   • Confections
   • 7 replies
   • 3.3k views
   • 
   • pastrygirl
   • January 17, 2011

8. Chocolate Plaque vs Icing Plaque

   By Coreen, October 17, 2012
   • 7 replies
   • 3.3k views
   • 
   • JeanneCake
   • October 27, 2012

9. Are dragees banned in Florida?

   By Sugared Ellipses, December 19, 2009
   • 7 replies
   • 3.4k views
   • 
   • Kerry Beal
   • December 21, 2009

10. pastry "pastilles"

    By akwa, November 17, 2004
    • 7 replies
    • 2k views
    • 
    • Patrick S
    • November 19, 2004

11. Cracks in dark chocolate coating

    By Aria, December 16, 2005
    • 7 replies
    • 4.9k views
    • 
    • Linda Grishman
    • January 28, 2006

12. Sugar Work

    By skidude72, August 16, 2006
    • 7 replies
    • 3.5k views
    • 
    • chiantiglace
    • August 17, 2006

13. Why cream of tartar for egg whites and not another acid?

    By Shalmanese, July 26, 2012
    • 7 replies
    • 7.8k views
    • 
    • auzzi
    • July 29, 2012

14. Sugar Panning Hard Candies

    By minas6907, July 3, 2014
    • 7 replies
    • 7.8k views
    • 
    • Kerry Beal
    • August 9, 2014

15. Poached pears

    By aidensnd2, October 8, 2004
    • 7 replies
    • 9.8k views
    • 
    • mklynch
    • October 9, 2004

16. Source for Candied Fruit

    By Jim D., January 4, 2023
    • 7 replies
    • 2.5k views
    • 
    • JeanneCake
    • January 9, 2023

17. seeking recommendation for modeling clay

    By Wendy DeBord, April 2, 2003
    • 7 replies
    • 3.6k views
    • 
    • elyse
    • April 21, 2003

18. Candy recipe substitution question

    By rajoress, December 9, 2014
    • 7 replies
    • 1.7k views
    • 
    • CatPoet
    • December 10, 2014

19. Canada source for fruit purees?

    By Tri2Cook, May 18, 2007
    • 7 replies
    • 5k views
    • 
    • Tri2Cook
    • May 21, 2007

20. Framboise flavor substitution

    By sugar plum, July 21, 2008
    • 7 replies
    • 14.4k views
    • 
    • sugar plum
    • July 21, 2008

21. Pineapple Cake Filling

    By FoodMan, March 30, 2006
    • 7 replies
    • 3.4k views
    • 
    • ludja
    • March 31, 2006

22. Homemade grissini

    By AlainV, June 21, 2004
    • 7 replies
    • 2.5k views
    • 
    • nightscotsman
    • June 22, 2004

23. Freezing Caramel

    By GlorifiedRice, May 14, 2016
    • 7 replies
    • 11.2k views
    • 
    • pastrygirl
    • May 14, 2016

24. King Arthur Double Dutch Dark Cocoa

    By Shel_B, July 20, 2016
    • 7 replies
    • 2.4k views
    • 
    • andiesenji
    • July 21, 2016

25. Rolling out between two silpats technique

    By gfron1, February 5, 2009
    • 7 replies
    • 2.6k views
    • 
    • isomer
    • February 5, 2009