Pastry & Baking

6,278 topics in this forum

1. Hazelnut Ganache

   By mostlylana, January 14, 2009
   • 5 replies
   • 2.8k views
   • 
   • ejw50
   • January 16, 2009

2. Savory Chocolate

   By melmck, February 5, 2005
   • 11 replies
   • 2.8k views
   • 
   • tsquare
   • February 6, 2005

3. Apple and chocolate

   By Fat Guy, January 4, 2011
   • 16 replies
   • 2.8k views
   • 
   • stuartlikesstrudel
   • January 10, 2011

4. frosting problem!

   By ALTAF, January 25, 2006
   • 6 replies
   • 2.8k views
   • 
   • ALTAF
   • January 26, 2006

5. La Cocina de Los Postres

   By aidensnd2, September 19, 2006
   • 11 replies
   • 2.8k views
   • 
   • mckayinutah
   • October 4, 2006

6. The mystery of white chocolate milk in cooking

   By cteavin, February 2, 2014
   • 3 replies
   • 2.8k views
   • 
   • cteavin
   • February 9, 2014

7. The Breads of Germany

   By RobertCollins, October 17, 2007
   • 13 replies
   • 2.8k views
   • 
   • sanrensho
   • October 19, 2007

8. Look What Fleischmann's Has Done For Bread Bakers

   By weinoo, February 7, 2013
   • 11 replies
   • 2.8k views
   • 
   • radtek
   • February 10, 2013

9. Crusty breads and airtight plastic bags

   By Hassouni, October 29, 2012
   • 11 replies
   • 2.8k views
   • 
   • naguere
   • October 31, 2012

10. Nut free cookies?

    By Wholemeal Crank, June 23, 2012
    • 16 replies
    • 2.8k views
    • 
    • Wholemeal Crank
    • July 7, 2012

11. I need a formula for a good Polish Dessert (Dyngus Day)

    By RobertM, April 9, 2017
    • 19 replies
    • 2.8k views
    • 
    • RobertM
    • April 13, 2017

12. Source for Locust Bean Gum (Carob Gum)

    By Sethro, March 21, 2007
    • 6 replies
    • 2.8k views
    • 
    • mkayahara
    • February 2, 2011

13. torreblanca

    By artisanbaker, March 2, 2004
    • 15 replies
    • 2.8k views
    • 
    • Bicycle Lee
    • July 11, 2004

14. Cooking without additives

    By jessicahowles, July 28, 2010
    • 4 replies
    • 2.8k views
    • 
    • paulraphael
    • July 28, 2010

15. banana puree mousse

    By yoshka, March 30, 2008
    • 5 replies
    • 2.8k views
    • 
    • HQAntithesis
    • March 30, 2008

16. Notes from Callebaut workshop

    By Chocolot, June 30, 2008
    • 3 replies
    • 2.8k views
    • 
    • Lior
    • June 30, 2008

17. Stencils for chocolate

    By pastrygirl, November 4, 2011
    • 5 replies
    • 2.8k views
    • 
    • pastrygirl
    • November 7, 2011

18. Meringue Troubles....

    By ambra, January 4, 2008
    • 14 replies
    • 2.8k views
    • 
    • borso
    • February 23, 2008

19. Online source for quality nuts?

    By bsims, November 11, 2009
    • 12 replies
    • 2.8k views
    • 
    • Franci
    • January 25, 2016

20. Earl Grey truffles?

    By rajoress, February 11, 2014
    • 11 replies
    • 2.8k views
    • 
    • mostlylana
    • February 13, 2014

21. Chocolate Boxes - want to share an order?

    By Michael Gillen, June 4, 2009
    • 8 replies
    • 2.8k views
    • 
    • alanamoana
    • June 10, 2009

22. Euro style butter...

    By tan319, March 23, 2004
    • 15 replies
    • 2.8k views
    • 
    • chefpeon
    • April 6, 2005

23. Sweet cuisine

    By mckayinutah, March 3, 2007
    • 6 replies
    • 2.8k views
    • 
    • MPatissier
    • March 5, 2007

24. Replacing Liqueurs

    By EmmMax, February 26, 2019   

    • Chocolate
    • 18 replies
    • 2.8k views
    • 
    • akonsu
    • March 18, 2019

25. Nutella cupcakes

    By phlox, February 6, 2009
    • 4 replies
    • 2.8k views
    • 
    • CanadianBakin'
    • February 7, 2009