Pastry & Baking

6,261 topics in this forum

1. gerbet macaroons

   By jim_jimmers, August 8, 2004
   • 15 replies
   • 3k views
   • 
   • jim_jimmers
   • August 20, 2004

2. Cailler Chocolate

   By ChocoGrok, June 28, 2007
   • 4 replies
   • 3k views
   • 
   • Amy Eber
   • June 29, 2007

3. Frozen Puff Pastry

   By zilla369, January 8, 2005
   • 14 replies
   • 3k views
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   • ruthcooks
   • January 16, 2005

4. What's inside Skittles?

   By no10, July 5, 2022
   • 1 reply
   • 3k views
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   • btbyrd
   • July 5, 2022

5. for the pros

   By artisanbaker, June 4, 2004
   • 11 replies
   • 3k views
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   • Wendy DeBord
   • June 9, 2004

6. Meringue Troubles....

   By ambra, January 4, 2008
   • 14 replies
   • 3k views
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   • borso
   • February 23, 2008

7. The ultimate hot chocolate

   By annachan, December 9, 2010
   • 6 replies
   • 3k views
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   • andiesenji
   • December 12, 2010

8. Puff Pastry

   By Alex&Rufusmom, August 14, 2006
   • 11 replies
   • 3k views
   • 
   • Alex&Rufusmom
   • August 15, 2006

9. Beets in baked goods?

   By rlibkind, September 2, 2014
   • 9 replies
   • 3k views
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   • Sophie Cook
   • September 5, 2014

10. Plain and Perfect

    By Lindacakes, October 25, 2007
    • 16 replies
    • 3k views
    • 
    • tmgrobyn
    • October 27, 2007

11. Thin chocolate tablet molds

    By Choky, February 22, 2017   

    • Chocolate
    • 11 replies
    • 3k views
    • 
    • Kerry Beal
    • November 20, 2022

12. Online source for quality nuts?

    By bsims, November 11, 2009
    • 12 replies
    • 3k views
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    • Franci
    • January 25, 2016

13. Sweet cuisine

    By mckayinutah, March 3, 2007
    • 6 replies
    • 3k views
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    • MPatissier
    • March 5, 2007

14. Equipment for Making Chocolates...

    By merlicky, October 29, 2007
    • 8 replies
    • 3k views
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    • Lior
    • November 1, 2007

15. Bread 101

    By handmc, November 23, 2004
    • 10 replies
    • 3k views
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    • Just loafing
    • November 25, 2004

16. Lots and lots of leftover milk chocolates..

    By rajsuman, May 22, 2005
    • 11 replies
    • 3k views
    • 
    • David Lebovitz
    • May 23, 2005

17. IQF Sour Cherries

    By foodite, December 28, 2006
    • 11 replies
    • 3k views
    • 
    • foodite
    • January 2, 2007

18. Caramel courses - any suggestions?

    By Rajala, July 14
    • 10 replies
    • 3k views
    • 
    • RobertM
    • July 19

19. Leaking in chocolate-dipped ginger and other centers

    By Darienne, August 28, 2012
    • 7 replies
    • 3k views
    • 
    • keychris
    • August 30, 2012

20. Using White Chocolate to make Colors pop!

    By pringle007, February 17, 2009
    • 10 replies
    • 3k views
    • 
    • Lior
    • February 19, 2009

21. Cinnamon Raisin Swirl Bread

    By Anna N, September 22, 2006
    • 9 replies
    • 3k views
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    • browniebaker
    • September 23, 2006

22. Tartlette Pan

    By meredithla, May 23, 2008
    • 8 replies
    • 3k views
    • 
    • equality5271
    • May 23, 2008

23. Sesame seed sweets

    By mkfradin, January 12, 2005
    • 10 replies
    • 3k views
    • 
    • Swisskaese
    • January 14, 2005

24. Help - tried and loved cake recipe suddenly gone awry!

    By thecoffeesnob, September 11, 2013
    • 17 replies
    • 3k views
    • 
    • quiet1
    • September 16, 2013

25. Crispy Dulce de Leche

    By cbarre02, March 1, 2004
    • 8 replies
    • 3k views
    • 
    • scott123
    • March 10, 2004