Pastry & Baking

6,261 topics in this forum

1. Help Sourcing a Chocolate Product

   By MichaelB, November 8, 2003
   • 8 replies
   • 2.8k views
   • 
   • MichaelB
   • November 18, 2003

2. Whisky ganache

   By RichardJones, December 29, 2009
   • 8 replies
   • 3.3k views
   • 
   • lironp
   • January 12, 2010

3. Flocking a Chocolate Cake

   By Shel_B, May 17, 2015
   • 8 replies
   • 5.2k views
   • 
   • Tri2Cook
   • May 21, 2015

4. warm chocolate self saucing pudding

   By cookaburra, May 17, 2006
   • 8 replies
   • 4.8k views
   • 
   • cookaburra
   • May 18, 2006

5. Baking Strips?

   By mmlstarr, June 13, 2023
   • 8 replies
   • 2.3k views
   • 
   • JeanneCake
   • June 23, 2023

6. Cinnamon Roll Pie Crust

   By Toliver, August 17, 2016
   • 8 replies
   • 2.2k views
   • 
   • Anna N
   • August 21, 2016

7. Creme Brulee Cookies?

   By Jeni Hicks, January 18, 2006
   • 8 replies
   • 2.5k views
   • 
   • sazji
   • January 20, 2006

8. Collapsing pistachio cake

   By ravum, October 31, 2004
   • 8 replies
   • 4.3k views
   • 
   • cakewalk
   • November 1, 2004

9. What is a "Large Measure"?

   By Patrick S, January 4, 2006
   • 8 replies
   • 1.7k views
   • 
   • Patrick S
   • January 5, 2006

10. Creating Truffles and Caviar

    By filipe, December 14, 2005
    • 8 replies
    • 2k views
    • 
    • filipe
    • December 18, 2005

11. Margarita... something

    By SweetSide, May 2, 2006
    • 8 replies
    • 1.9k views
    • 
    • esowchek
    • May 2, 2006

12. Sources for candied / glaced fruit

    By curls, December 1, 2017
    • 8 replies
    • 2.1k views
    • 
    • andiesenji
    • December 1, 2017

13. Three in One Cookie Recipe

    By IndyRob, January 8, 2022
    • 7 replies
    • 1.8k views
    • 
    • IndyRob
    • January 9, 2022

14. Funny color in the cake batter

    By SusanGiff, May 6, 2009
    • 7 replies
    • 5.8k views
    • 
    • SusanGiff
    • May 6, 2009

15. what are your main/everyday meal breads?

    By eugenep, July 11, 2019
    • 7 replies
    • 1.4k views
    • 
    • TdeV
    • July 17, 2019

16. Toasted marshmallow in a bonbon?

    By RWood, November 8, 2021
    • 7 replies
    • 2.6k views
    • 
    • RWood
    • November 16, 2021

17. ISO Help with Raffaello Cream/Filling

    By Acelestialobject, February 7   

    • Chocolate
    • Confections
    • 7 replies
    • 1.6k views
    • 
    • curls
    • February 10

18. thawing bread

    By glennbech, April 17, 2006
    • 7 replies
    • 2.2k views
    • 
    • Fat Guy
    • April 17, 2006

19. Pastry into Savory

    By filipe, November 6, 2007
    • 7 replies
    • 2.6k views
    • 
    • fanny_the_fairy
    • November 7, 2007

20. lustre dust info and supply

    By schneich, January 29, 2009
    • 7 replies
    • 2.7k views
    • 
    • pastrygirl
    • February 1, 2009

21. Whole Wheat Muffins

    By tippingvelvet, January 26, 2006
    • 7 replies
    • 2.2k views
    • 
    • chantal
    • February 6, 2006

22. Chickpea enzyme in bread

    By Rene_lorraine, August 29, 2018   

    • Bread
    • 7 replies
    • 2.6k views
    • 
    • Damon
    • April 24, 2019

23. Entremet Mousse - Any way to stop sagging?

    By Jonathan, May 2, 2021
    • 7 replies
    • 3.4k views
    • 
    • AmyCaaaaakes
    • March 1, 2024

24. High hydration dough in a dough sheeter?

    By Hassouni, July 10, 2018
    • 7 replies
    • 3.5k views
    • 
    • chromedome
    • July 11, 2018

25. Schokinag Bitter-Sweet

    By Desiderio, September 5, 2006
    • 7 replies
    • 2.1k views
    • 
    • Desiderio
    • September 7, 2006