Pastry & Baking

6,278 topics in this forum

1. Personal baker?

   By CanadianBakin', August 26, 2007
   • 8 replies
   • 5.2k views
   • 
   • Abra
   • September 13, 2007

2. Your Favorite or Worst Equipment

   By NhumiSD, August 18, 2005
   • 8 replies
   • 2.9k views
   • 
   • NhumiSD
   • August 19, 2005

3. I made 'Crunchies'!

   By Kim Shook, December 6, 2005
   • 8 replies
   • 2k views
   • 
   • annachan
   • December 15, 2005

4. Demo: Wholemeal (Spelt) Boule

   By jackal10, January 7, 2006
   • 8 replies
   • 8.2k views
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   • Dom W
   • January 28, 2006

5. Breton Aux Pommes

   By apronstrings, July 27, 2006
   • 8 replies
   • 2.7k views
   • 
   • JeanneCake
   • August 7, 2006

6. Runny Caramel Filling - Help!

   By kstone2016, March 7, 2023
   • 8 replies
   • 2.4k views
   • 
   • kstone2016
   • September 10, 2023

7. Need orange marmelade help

   By Krys Stanley, July 13, 2007
   • 8 replies
   • 2.6k views
   • 
   • jackal10
   • July 20, 2007

8. Dragon's beard candy

   By daekkyn, June 17, 2012
   • 8 replies
   • 31.7k views
   • 
   • Will
   • June 18, 2012

9. Is it okay to blend couvetures?

   By Lesa D., April 21, 2007
   • 8 replies
   • 2.5k views
   • 
   • Skwerl
   • May 3, 2007

10. Christmas themed macarons

    By piracer, December 5, 2011
    • 8 replies
    • 2.5k views
    • 
    • FWED
    • December 10, 2011

11. Spiced Banana Filling for cake

    By gfron1, April 19, 2006
    • 8 replies
    • 2.4k views
    • 
    • gfron1
    • April 22, 2006

12. New to the Pastry Field!

    By paynes1, January 25, 2006
    • 8 replies
    • 1.8k views
    • 
    • pastrymama
    • January 25, 2006

13. Combining Eggs and Sugar

    By Shel_B, December 10, 2014
    • 8 replies
    • 2.3k views
    • 
    • weinoo
    • December 11, 2014

14. Chiffon Cake Problem -- help!

    By ChocoChris, November 24, 2004
    • 8 replies
    • 16.6k views
    • 
    • KarenS
    • December 2, 2004

15. How do you top a Chocolate Babka?

    By annecros, June 10, 2009
    • 8 replies
    • 2.3k views
    • 
    • djyee100
    • June 12, 2009

16. Dump, Chiffon, Sponge?

    By ablosh, December 22, 2005
    • 8 replies
    • 1.6k views
    • 
    • ablosh
    • December 24, 2005

17. Nut fats and milk fats in ganache

    By SweetandSnappyJen, January 15, 2019
    • 8 replies
    • 1.1k views
    • 
    • Jim D.
    • January 15, 2019

18. What happened to this loaf?

    By TdeV, March 10, 2023
    • 8 replies
    • 1.5k views
    • 
    • Tropicalsenior
    • March 12, 2023

19. substitute for cocoa powder for a vanilla version

    By niobe, June 24, 2009
    • 8 replies
    • 17.7k views
    • 
    • JFLinLA
    • June 26, 2009

20. Bananas turned gluey

    By paulraphael, March 8, 2009
    • 8 replies
    • 4.3k views
    • 
    • slkinsey
    • March 9, 2009

21. Copper Cake

    By mignardise, September 1, 2006
    • 8 replies
    • 5k views
    • 
    • mignardise
    • September 4, 2006

22. freezer biscuit recipe

    By KitchenQueen, February 21, 2007
    • 8 replies
    • 2.2k views
    • 
    • srhcb
    • February 22, 2007

23. Krea Swiss vs Mol D'art

    By Danimal10, November 19, 2016
    • 8 replies
    • 3.2k views
    • 
    • quiet1
    • December 5, 2016

24. Butter toffee nuts

    By lperry, June 28, 2006
    • 8 replies
    • 5.2k views
    • 
    • lperry
    • July 4, 2006

25. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar, October 28, 2007   

    • Chocolate
    • 8 replies
    • 18k views
    • 
    • mermaid1111
    • February 1, 2018