Pastry & Baking

6,261 topics in this forum

1. Spiced Banana Filling for cake

   By gfron1, April 19, 2006
   • 8 replies
   • 2.6k views
   • 
   • gfron1
   • April 22, 2006

2. New to the Pastry Field!

   By paynes1, January 25, 2006
   • 8 replies
   • 1.9k views
   • 
   • pastrymama
   • January 25, 2006

3. Combining Eggs and Sugar

   By Shel_B, December 10, 2014
   • 8 replies
   • 2.4k views
   • 
   • weinoo
   • December 11, 2014

4. Chiffon Cake Problem -- help!

   By ChocoChris, November 24, 2004
   • 8 replies
   • 17k views
   • 
   • KarenS
   • December 2, 2004

5. How do you top a Chocolate Babka?

   By annecros, June 10, 2009
   • 8 replies
   • 2.4k views
   • 
   • djyee100
   • June 12, 2009

6. Dump, Chiffon, Sponge?

   By ablosh, December 22, 2005
   • 8 replies
   • 1.7k views
   • 
   • ablosh
   • December 24, 2005

7. Nut fats and milk fats in ganache

   By SweetandSnappyJen, January 15, 2019
   • 8 replies
   • 1.3k views
   • 
   • Jim D.
   • January 15, 2019

8. What happened to this loaf?

   By TdeV, March 10, 2023
   • 8 replies
   • 1.7k views
   • 
   • Tropicalsenior
   • March 12, 2023

9. substitute for cocoa powder for a vanilla version

   By niobe, June 24, 2009
   • 8 replies
   • 18.5k views
   • 
   • JFLinLA
   • June 26, 2009

10. Bananas turned gluey

    By paulraphael, March 8, 2009
    • 8 replies
    • 4.6k views
    • 
    • slkinsey
    • March 9, 2009

11. Copper Cake

    By mignardise, September 1, 2006
    • 8 replies
    • 5.2k views
    • 
    • mignardise
    • September 4, 2006

12. freezer biscuit recipe

    By KitchenQueen, February 21, 2007
    • 8 replies
    • 2.4k views
    • 
    • srhcb
    • February 22, 2007

13. Krea Swiss vs Mol D'art

    By Danimal10, November 19, 2016
    • 8 replies
    • 3.4k views
    • 
    • quiet1
    • December 5, 2016

14. Butter toffee nuts

    By lperry, June 28, 2006
    • 8 replies
    • 5.6k views
    • 
    • lperry
    • July 4, 2006

15. Callebaut vs Cacao Barry Extra Brut cocoa powder

    By merstar, October 28, 2007   

    • Chocolate
    • 8 replies
    • 20.3k views
    • 
    • mermaid1111
    • February 1, 2018

16. Baking with 85 percent chocolate

    By Catherine Iino, January 22, 2010
    • 8 replies
    • 4.9k views
    • 
    • Catherine Iino
    • January 25, 2010

17. Cold Fusion

    By cakemuse, March 23, 2010
    • 8 replies
    • 4k views
    • 
    • pringle007
    • March 29, 2010

18. Can I club together nutritional information?

    By mmoorree, October 16, 2023
    • 8 replies
    • 1.7k views
    • 
    • mmoorree
    • October 17, 2023

19. Chewing gum

    By Kareen, July 5, 2007
    • 8 replies
    • 3.6k views
    • 
    • reuvens
    • July 25, 2007

20. Easter baking

    By heidih, February 23, 2020
    • 8 replies
    • 1.4k views
    • 
    • kayb
    • February 23, 2020

21. Lemon Puree the same as Lemon Concentrate for Notter's Lemon Pralines?

    By GRiker, November 13, 2020
    • 8 replies
    • 2.5k views
    • 
    • GRiker
    • November 20, 2020

22. roasted strawberries

    By reesek, May 6, 2004
    • 8 replies
    • 3k views
    • 
    • sugarhill
    • June 22, 2004

23. Anti-inflammatory desserts

    By Caroline923, October 1, 2010
    • 8 replies
    • 5.4k views
    • 
    • Mel Z
    • October 14, 2010

24. Jam to Pate de Fruit?

    By pastryani, May 16, 2016
    • 8 replies
    • 3.6k views
    • 
    • ElainaA
    • May 17, 2016

25. Help! I'm baking a 16" layer cake

    By mzrb, June 1, 2007
    • 8 replies
    • 3k views
    • 
    • alanamoana
    • June 10, 2007