Pastry & Baking

6,264 topics in this forum

1. LARGE wedding cakes

   By LCS, February 13, 2006
   • 11 replies
   • 3.9k views
   • 
   • lapasterie
   • February 14, 2006

2. Large-scale Chocolate panning

   By artiesel, March 26, 2018   

   • Confections
   • 5 replies
   • 2k views
   • 
   • Kerry Beal
   • April 4, 2018

3. Larousse du Chocolat

   By filipe, April 4, 2006
   • 15 replies
   • 4.7k views
   • 
   • John DePaula
   • April 8, 2006

4. Last Minute Birthday Cake

   By amapola, May 7, 2007
   • 19 replies
   • 5.1k views
   • 
   • amapola
   • May 9, 2007

5. Last Minute Desserts 1 2

   By Varmint, May 7, 2004
   • 25 replies
   • 4.8k views
   • 
   • Amuse Bouche
   • May 11, 2004

6. Latin\asian dessert ideas?

   By Chefb28, April 12, 2009
   • 21 replies
   • 5.4k views
   • 
   • Chefb28
   • April 25, 2009

7. Lava cake or muffins

   By Vedvyas, April 15, 2018
   • 4 replies
   • 1.4k views
   • 
   • Vedvyas
   • April 16, 2018

8. Lavender 1 2

   By chocklateer, July 19, 2004
   • 27 replies
   • 6.4k views
   • 
   • BrentKulman
   • August 21, 2004

9. Lavender

   By SaladFingers, June 24, 2010
   • 12 replies
   • 4.7k views
   • 
   • pastrygirl
   • June 27, 2010

10. Lavender Extract

    By LizD518, December 4, 2010
    • 6 replies
    • 15.5k views
    • 
    • Kayakado
    • December 6, 2010

11. Layer Cake Filling

    By amcleod, February 9, 2004
    • 11 replies
    • 3.3k views
    • 
    • amcleod
    • March 1, 2004

12. Le Pain Quotidien's Belgian Brownies

    By genarog, September 10, 2009
    • 16 replies
    • 7.9k views
    • 
    • genarog
    • September 18, 2009

13. Le Panier's Tart Belle-Hélène (Seattle)

    By fooey, August 23, 2009
    • 7 replies
    • 4.8k views
    • 
    • tsquare
    • August 28, 2009

14. Lead Time for Large Event Orders - chocolate companies

    By Sweet Impact Mama, April 4, 2018
    • 2 replies
    • 834 views
    • 
    • Sweet Impact Mama
    • April 5, 2018

15. Leaf Lard Emergency

    By sus, November 22, 2009
    • 5 replies
    • 2.4k views
    • 
    • thock
    • November 23, 2009

16. Leaking Chocolates

    By Jim D., October 27, 2016
    • 18 replies
    • 5.2k views
    • 
    • Jim D.
    • December 3, 2016

17. Leaking in chocolate-dipped ginger and other centers

    By Darienne, August 28, 2012
    • 7 replies
    • 3.1k views
    • 
    • keychris
    • August 30, 2012

18. Leaky Cherries

    By cheripie, August 11, 2007
    • 8 replies
    • 3.7k views
    • 
    • pagosselin
    • August 12, 2007

19. Leaky chocolate covered peanut butter balls

    By patris, December 17, 2009
    • 17 replies
    • 12.7k views
    • 
    • patris
    • December 20, 2009

20. Learning the Hard Way about Lollipop Molds:

    By Darienne, June 23, 2010
    • 5 replies
    • 8.4k views
    • 
    • Darienne
    • July 2, 2010

21. Least expensive way to start adding color to molded chocolates?

    By jrshaul, November 28, 2019
    • 4 replies
    • 1.3k views
    • 
    • Tri2Cook
    • November 28, 2019

22. Leaving Chocolate in Mold Before Inverting

    By BVWells, November 19, 2018   

    • Chocolate
    • 8 replies
    • 4.1k views
    • 
    • BVWells
    • November 21, 2018

23. Leaving dough out 1 2

    By pastrygirl, June 24, 2019   

    • Dessert
    • 25 replies
    • 8.8k views
    • 
    • pastrygirl
    • July 2, 2019

24. Leaving Egg Whites Out

    By Daniel, October 26, 2005
    • 13 replies
    • 74.6k views
    • 
    • ellencho
    • October 27, 2005

25. leaving eggs out on the counter

    By halloweencat, February 21, 2006
    • 11 replies
    • 2.4k views
    • 
    • Patrick S
    • February 21, 2006