Pastry & Baking

6,278 topics in this forum

1. Mycryo Mousse

   By schneich, February 15, 2007
   • 9 replies
   • 4.8k views
   • 
   • schneich
   • February 22, 2007

2. Egg whites in cartons,

   By middydd, May 21, 2004
   • 9 replies
   • 9.2k views
   • 
   • nightscotsman
   • May 23, 2004

3. Temperature and airflow: The complex dynamics

   By A Patric, June 18, 2006
   • 9 replies
   • 2.5k views
   • 
   • jsolomon
   • June 20, 2006

4. Baking with ketchup

   By momlovestocook, September 22, 2004
   • 9 replies
   • 3.2k views
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   • Redsugar
   • September 26, 2004

5. Making Plaques to Decorate Chocolates

   By ChristysConfections, July 14, 2013
   • 9 replies
   • 4.1k views
   • 
   • DianaM
   • February 13, 2014

6. Cocoa Craziness

   By Aria B., August 6, 2007
   • 9 replies
   • 5.8k views
   • 
   • jaynesb
   • August 9, 2007

7. Got Dorie's Baking book – do I need a stand mixer?

   By rgruby, January 5, 2012
   • 9 replies
   • 2.9k views
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   • tikidoc
   • March 11, 2012

8. Bialys

   By ambra, June 3, 2013
   • 9 replies
   • 3.7k views
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   • Tropicalsenior
   • February 26, 2021

9. Creme Brulee – No Oven – Fast Chill

   By TheLastOfUs, October 7, 2013
   • 9 replies
   • 13.4k views
   • 
   • pbear
   • October 22, 2013

10. Machinery and other Gear to Make Pate De Fruit

    By DJ Silverchild, April 19, 2017
    • 9 replies
    • 2.5k views
    • 
    • Bentley
    • February 15, 2018

11. Wet Dough Handling

    By doronin, September 15, 2005
    • 9 replies
    • 3.8k views
    • 
    • doronin
    • September 20, 2005

12. "Choice Confections" and English Toffee

    By Josho, September 26, 2007   

    • Confections
    • 9 replies
    • 4.1k views
    • 
    • Kerry Beal
    • September 30, 2007

13. Pumpkin roll presentation

    By gfron1, December 9, 2008
    • 9 replies
    • 2.4k views
    • 
    • Anna N
    • December 23, 2008

14. Wedding Cake Tasting - How not to waste cake

    By celenes, November 25, 2004
    • 9 replies
    • 3k views
    • 
    • celenes
    • December 3, 2004

15. Cardamom in cookies

    By Randi, December 23, 2005
    • 9 replies
    • 1.9k views
    • 
    • tejon
    • December 24, 2005

16. White chocolate espresso cake filling

    By kaneel, February 18, 2006
    • 9 replies
    • 4.9k views
    • 
    • Abra
    • February 19, 2006

17. Looking for a Better Bread Rise with Convection

    By lizztwozee, June 29, 2011
    • 9 replies
    • 3.9k views
    • 
    • lizztwozee
    • July 5, 2011

18. Pie Plate Suggestions

    By Shel_B, November 5, 2007
    • 9 replies
    • 2.4k views
    • 
    • highchef
    • November 6, 2007

19. Out of nougat wafer paper!

    By Darienne, December 8, 2009
    • 9 replies
    • 12.5k views
    • 
    • Darienne
    • January 5, 2010

20. Children's B-day Treats - Gluten-free, Peanut-free

    By lannie, June 18, 2006
    • 9 replies
    • 6.1k views
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    • SMW
    • June 20, 2006

21. Filling chocolates with pannacotta?

    By Thornado, March 23, 2009
    • 9 replies
    • 3.7k views
    • 
    • reenicake
    • March 26, 2009

22. First Chocolate Show

    By RWood, January 25, 2010
    • 9 replies
    • 2.3k views
    • 
    • rena
    • January 26, 2010

23. Non-Airbrush Alternatives for Spraying Colored Cocoa Butter

    By Choc in London, January 12, 2021
    • 9 replies
    • 5.5k views
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    • Sayd
    • May 14, 2021

24. Matching cocoa butter percentage

    By David J., October 16, 2007
    • 9 replies
    • 2.2k views
    • 
    • ejw50
    • October 21, 2007

25. Crispy crust whole wheat bread?

    By Hassouni, October 22, 2011
    • 9 replies
    • 3.4k views
    • 
    • Panaderia Canadiense
    • October 23, 2011