Pastry & Baking

6,261 topics in this forum

1. Wet Dough Handling

   By doronin, September 15, 2005
   • 9 replies
   • 3.9k views
   • 
   • doronin
   • September 20, 2005

2. "Choice Confections" and English Toffee

   By Josho, September 26, 2007   

   • Confections
   • 9 replies
   • 4.3k views
   • 
   • Kerry Beal
   • September 30, 2007

3. Pumpkin roll presentation

   By gfron1, December 9, 2008
   • 9 replies
   • 2.6k views
   • 
   • Anna N
   • December 23, 2008

4. Wedding Cake Tasting - How not to waste cake

   By celenes, November 25, 2004
   • 9 replies
   • 3.2k views
   • 
   • celenes
   • December 3, 2004

5. Cardamom in cookies

   By Randi, December 23, 2005
   • 9 replies
   • 2k views
   • 
   • tejon
   • December 24, 2005

6. White chocolate espresso cake filling

   By kaneel, February 18, 2006
   • 9 replies
   • 5k views
   • 
   • Abra
   • February 19, 2006

7. Looking for a Better Bread Rise with Convection

   By lizztwozee, June 29, 2011
   • 9 replies
   • 4k views
   • 
   • lizztwozee
   • July 5, 2011

8. Pie Plate Suggestions

   By Shel_B, November 5, 2007
   • 9 replies
   • 2.5k views
   • 
   • highchef
   • November 6, 2007

9. Out of nougat wafer paper!

   By Darienne, December 8, 2009
   • 9 replies
   • 12.8k views
   • 
   • Darienne
   • January 5, 2010

10. Children's B-day Treats - Gluten-free, Peanut-free

    By lannie, June 18, 2006
    • 9 replies
    • 6.2k views
    • 
    • SMW
    • June 20, 2006

11. Filling chocolates with pannacotta?

    By Thornado, March 23, 2009
    • 9 replies
    • 3.9k views
    • 
    • reenicake
    • March 26, 2009

12. First Chocolate Show

    By RWood, January 25, 2010
    • 9 replies
    • 2.4k views
    • 
    • rena
    • January 26, 2010

13. Non-Airbrush Alternatives for Spraying Colored Cocoa Butter

    By Choc in London, January 12, 2021
    • 9 replies
    • 6k views
    • 
    • Sayd
    • May 14, 2021

14. Matching cocoa butter percentage

    By David J., October 16, 2007
    • 9 replies
    • 2.3k views
    • 
    • ejw50
    • October 21, 2007

15. Crispy crust whole wheat bread?

    By Hassouni, October 22, 2011
    • 9 replies
    • 3.6k views
    • 
    • Panaderia Canadiense
    • October 23, 2011

16. Arrowroot Cookies

    By DanM, May 17, 2012
    • 9 replies
    • 2.9k views
    • 
    • Panaderia Canadiense
    • May 23, 2012

17. Creme Patisserie - consistency?

    By buffalo gal, January 12, 2010
    • 9 replies
    • 21.4k views
    • 
    • ChrisZ
    • March 6, 2010

18. Fungus or spores or crystallization?

    By pastryani, August 12, 2016
    • 9 replies
    • 1.8k views
    • 
    • Tri2Cook
    • August 12, 2016

19. Flavored Chocolate Bars

    By mostlylana, October 31, 2009
    • 9 replies
    • 3.6k views
    • 
    • Lior
    • February 23, 2010

20. Hacking an older Kitchenaid mixer to use the panning attachment

    By Becky R, November 5, 2023
    • 9 replies
    • 4.1k views
    • 
    • Becky R
    • November 10, 2023

21. Lollipops & Suckers

    By gfron1, June 16, 2007
    • 9 replies
    • 2.2k views
    • 
    • Darienne
    • December 3, 2008

22. Stretching dough when cutting bread tops?

    By lizztwozee, July 13, 2005
    • 9 replies
    • 2.1k views
    • 
    • lizztwozee
    • July 15, 2005

23. Year-old AP Flour

    By Porthos, November 3, 2012
    • 9 replies
    • 2.3k views
    • 
    • Porthos
    • November 5, 2012

24. Freezing puff pastry

    By mm84321, July 18, 2013
    • 9 replies
    • 3.2k views
    • 
    • Panaderia Canadiense
    • July 31, 2013

25. Factors affecting caramels' firmness

    By chows, March 20, 2019   

    • Confections
    • Troubleshooting
    • 9 replies
    • 3k views
    • 
    • minas6907
    • March 26, 2019