Pastry & Baking

6,263 topics in this forum

1. Lemon Chiffon Cake 1 2 3

   By Wendy DeBord, July 10, 2004
   • 54 replies
   • 28.4k views
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   • Yoda
   • August 2, 2024

2. What's the mark up range for wholesale?

   By JeanneCake, November 27, 2005
   • 6 replies
   • 28.2k views
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   • etalanian
   • November 30, 2005

3. Can you make Pate a Choux ahead of time?

   By Ufimizm, August 18, 2011
   • 4 replies
   • 28.2k views
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   • savvysearch
   • August 25, 2011

4. Broken lemon tart

   By Lia Tumkus, May 6, 2013
   • 13 replies
   • 28.1k views
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   • leopardots
   • June 6, 2013

5. Banana Ganache 1 2

   By prairiegirl, June 28, 2009
   • 46 replies
   • 27.9k views
   • 
   • Gwbyls
   • July 12, 2018

6. Fuller's Walnut Cake

   By broadway, July 15, 2007
   • 7 replies
   • 27.9k views
   • 
   • tmgrobyn
   • July 17, 2007

7. Rosie's Buttercream... 1 2 3

   By Dailey, September 22, 2006
   • 61 replies
   • 27.9k views
   • 
   • JudyPH
   • June 13, 2008

8. essence vs oil vs extract

   By prasantrin, December 31, 2007
   • 8 replies
   • 27.7k views
   • 
   • Kerry Beal
   • January 3, 2008

9. Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

   By Chocolot, May 31, 2013
   • 155 replies
   • 27.5k views
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   • psantucc
   • May 14, 2014

10. Whipping cream after heating

    By phlox, June 1, 2009
    • 13 replies
    • 27.3k views
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    • DanM
    • June 2, 2009

11. Help with a soggy graham cracker crust please

    By ChocoGrok, August 18, 2006
    • 6 replies
    • 27.2k views
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    • SweetSide
    • August 19, 2006

12. Sugar Cane syrup 1 2 3 4 6

    By Ed Hamilton, September 23, 2002
    • 125 replies
    • 27.2k views
    • 
    • hjshorter
    • January 26, 2003

13. Medovik, Russian honey cake 1 2 3

    By jmacnaughtan, January 27, 2014
    • 70 replies
    • 27.2k views
    • 
    • gfron1
    • May 29, 2014

14. Polydextrose 1 2 3

    By NulloModo, January 14, 2005
    • 72 replies
    • 27.1k views
    • 
    • abooja
    • August 19, 2011

15. Vietnamese Baguette for banh mi 1 2

    By NhumiSD, September 15, 2004
    • 48 replies
    • 27.1k views
    • 
    • ThePieman
    • October 10, 2016

16. Storing unbaked choux paste

    By Scotty O, February 5, 2004
    • 10 replies
    • 27.1k views
    • 
    • Overlordofpastry
    • February 9, 2004

17. Balancing your Ganache Recipes 2.0 1 2

    By schneich, April 6, 2008
    • 44 replies
    • 27k views
    • 
    • Altay.Oro
    • July 25, 2021

18. Dutch VS. Regular Cocoa 1 2

    By snowangel, October 25, 2002
    • 47 replies
    • 27k views
    • 
    • andiesenji
    • February 3, 2016

19. simple syrup and moist cake

    By toni, January 31, 2009
    • 11 replies
    • 27k views
    • 
    • toni
    • February 6, 2009

20. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

    By Kerry Beal, May 14, 2014
    • 134 replies
    • 27k views
    • 
    • Smithy
    • June 12, 2014

21. Pectin Conversion: Liquid to Powder

    By gfron1, December 15, 2007
    • 11 replies
    • 27k views
    • 
    • Nathan Kurz
    • December 24, 2007

22. Pizza Dough recipe 1 2

    By Matthew Grant, May 24, 2002
    • 39 replies
    • 26.8k views
    • 
    • Pontormo
    • September 27, 2006

23. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

    By Kerry Beal, May 14, 2011
    • 72 replies
    • 26.8k views
    • 
    • mkayahara
    • June 3, 2011

24. Caramel Cake 1 2

    By ludja, September 18, 2006
    • 27 replies
    • 26.7k views
    • 
    • RWood
    • March 13, 2011

25. Dream Whip in buttercream?

    By JeanneCake, May 13, 2008
    • 17 replies
    • 26.6k views
    • 
    • JeanneCake
    • May 22, 2008