Pastry & Baking

6,263 topics in this forum

1. Whipped Custard?

   By imanalienchef, December 7, 2009
   • 13 replies
   • 24k views
   • 
   • chiantiglace
   • April 29, 2010

2. Demo: Basic molded chocolates and slightly beyond 1 2

   By Trishiad, November 7, 2005
   • 28 replies
   • 23.9k views
   • 
   • Mette
   • November 18, 2005

3. ISO invert sugar recipe 1 2

   By cteavin, November 14, 2009
   • 41 replies
   • 23.9k views
   • 
   • paulraphael
   • March 5, 2020

4. Cassata Cake

   By celenes, May 29, 2005
   • 22 replies
   • 23.9k views
   • 
   • celenes
   • June 3, 2005

5. Dutch VS. Regular Cocoa 1 2

   By snowangel, October 25, 2002
   • 47 replies
   • 23.8k views
   • 
   • andiesenji
   • February 3, 2016

6. Experimenting with my Bread Machine 1 2 3 4 7

   By home-cook, November 1, 2017   

   • Bread
   • 150 replies
   • 23.8k views
   • 
   • Maison Rustique
   • May 28, 2022

7. The Supreme eG Baking and Pastry Challenge (#2) 1 2 3 4 6

   By Ling, October 3, 2006   

   • Vegetarian
   • 139 replies
   • 23.8k views
   • 
   • chiantiglace
   • November 21, 2006

8. "Artisan Bread in Five Minutes a Day" Zoe Francois (2010–) 1 2 3 4 7

   By robirdstx, January 19, 2010
   • 166 replies
   • 23.6k views
   • 
   • Maison Rustique
   • February 27

9. Baking with unripe apples

   By Chufi, August 23, 2007
   • 23 replies
   • 23.6k views
   • 
   • hummingbirdkiss
   • August 26, 2007

10. Xanthan Gum in Ice Cream

    By Markm, April 14, 2011
    • 17 replies
    • 23.6k views
    • 
    • Alex
    • August 8, 2013

11. Using gelatin in ice cream

    By paulraphael, June 12, 2008
    • 24 replies
    • 23.5k views
    • 
    • McDuff
    • April 25, 2009

12. eGCI Demo: Sufganiyot / Soovganiot

    By Pam R, November 29, 2006
    • 16 replies
    • 23.3k views
    • 
    • ohmyganache
    • December 6, 2007

13. Advanced Chocolate Class with Jean-Pierre Wybauw 1 2

    By David J., November 19, 2006
    • 27 replies
    • 23.3k views
    • 
    • ejw50
    • January 9, 2007

14. When life hands you lemons . . . 1 2

    By Patrick S, January 12, 2005
    • 46 replies
    • 23.3k views
    • 
    • BROWNSUGA
    • August 2, 2005

15. Polydextrose 1 2 3

    By NulloModo, January 14, 2005
    • 72 replies
    • 23.1k views
    • 
    • abooja
    • August 19, 2011

16. Balancing your Ganache Recipes 2.0 1 2

    By schneich, April 6, 2008
    • 44 replies
    • 23.1k views
    • 
    • Altay.Oro
    • July 25, 2021

17. Modernist Bread: French Lean Bread (MB Contest Topic #1) 1 2 3 4

    By Chris Hennes, November 3, 2017   

    • Modernist
    • Bread
    • 83 replies
    • 23.1k views
    • 
    • B24
    • December 1, 2017

18. Chocolate Glaze: Tips & Techniques 1 2 3

    By bripastryguy, February 13, 2004
    • 62 replies
    • 23.1k views
    • 
    • tillie baker
    • January 18, 2007

19. Shelf life of cookies

    By DianaM, November 28, 2012
    • 6 replies
    • 23k views
    • 
    • Lisa Shock
    • November 30, 2012

20. baking cake using broil element?

    By miccha81, October 26, 2007
    • 6 replies
    • 23k views
    • 
    • miccha81
    • October 28, 2007

21. Liquid centers in chocolates

    By gap, October 26, 2006   

    • Confections
    • Chocolate
    • 17 replies
    • 23k views
    • 
    • K8memphis
    • November 21, 2006

22. Tarte au Citron 1 2

    By 2010, February 27, 2006
    • 40 replies
    • 23k views
    • 
    • AlaMoi
    • October 30, 2022

23. Silpat vs airbake vs flat cookie sheet 1 2

    By helios3, June 24, 2003
    • 41 replies
    • 23k views
    • 
    • bakerkel
    • March 16, 2004

24. Milling and Baking with Heritage and Ancient Grains: Bread and Beyond 1 2 3 4 7

    By Shelby, June 10, 2019
    • 155 replies
    • 22.9k views
    • 
    • blue_dolphin
    • April 27

25. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

    By Kerry Beal, May 14, 2014
    • 134 replies
    • 22.9k views
    • 
    • Smithy
    • June 12, 2014