Pastry & Baking

6,278 topics in this forum

1. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

   By renam, January 10, 2008
   • 81 replies
   • 26.9k views
   • 
   • Capouch
   • February 5, 2024

2. Lemon Chiffon Cake 1 2 3

   By Wendy DeBord, July 10, 2004
   • 54 replies
   • 26.9k views
   • 
   • Yoda
   • August 2, 2024

3. Rosie's Buttercream... 1 2 3

   By Dailey, September 22, 2006
   • 61 replies
   • 26.9k views
   • 
   • JudyPH
   • June 13, 2008

4. Help with a soggy graham cracker crust please

   By ChocoGrok, August 18, 2006
   • 6 replies
   • 26.7k views
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   • SweetSide
   • August 19, 2006

5. simple syrup and moist cake

   By toni, January 31, 2009
   • 11 replies
   • 26.7k views
   • 
   • toni
   • February 6, 2009

6. Whipping cream after heating

   By phlox, June 1, 2009
   • 13 replies
   • 26.7k views
   • 
   • DanM
   • June 2, 2009

7. Storing unbaked choux paste

   By Scotty O, February 5, 2004
   • 10 replies
   • 26.6k views
   • 
   • Overlordofpastry
   • February 9, 2004

8. Ratio of gelatin to liquid for gels and panna cotta?

   By jfresch, April 23, 2013
   • 4 replies
   • 26.5k views
   • 
   • Bill Klapp
   • April 23, 2013

9. Whipped Custard?

   By imanalienchef, December 7, 2009
   • 13 replies
   • 26.3k views
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   • chiantiglace
   • April 29, 2010

10. Pectin Conversion: Liquid to Powder

    By gfron1, December 15, 2007
    • 11 replies
    • 26.2k views
    • 
    • Nathan Kurz
    • December 24, 2007

11. Dream Whip in buttercream?

    By JeanneCake, May 13, 2008
    • 17 replies
    • 26.2k views
    • 
    • JeanneCake
    • May 22, 2008

12. Report: eG Chocolate and Confectionery Conference 2011 1 2 3

    By Kerry Beal, May 14, 2011
    • 72 replies
    • 26.2k views
    • 
    • mkayahara
    • June 3, 2011

13. Balancing your Ganache Recipes 2.0 1 2

    By schneich, April 6, 2008
    • 44 replies
    • 26.2k views
    • 
    • Altay.Oro
    • July 25, 2021

14. Pizza Dough recipe 1 2

    By Matthew Grant, May 24, 2002
    • 39 replies
    • 26.1k views
    • 
    • Pontormo
    • September 27, 2006

15. Hot bread and belly-aches

    By emsny, September 15, 2007
    • 19 replies
    • 26.1k views
    • 
    • alanamoana
    • September 18, 2007

16. Caramel Cake 1 2

    By ludja, September 18, 2006
    • 27 replies
    • 26.1k views
    • 
    • RWood
    • March 13, 2011

17. Polydextrose 1 2 3

    By NulloModo, January 14, 2005
    • 72 replies
    • 26.1k views
    • 
    • abooja
    • August 19, 2011

18. Dutch VS. Regular Cocoa 1 2

    By snowangel, October 25, 2002
    • 47 replies
    • 26.1k views
    • 
    • andiesenji
    • February 3, 2016

19. Foolproof way to extract tart from pan?

    By meredithla, February 15, 2007
    • 11 replies
    • 26.1k views
    • 
    • phlawless
    • February 15, 2007

20. Sugar Cane syrup 1 2 3 4 6

    By Ed Hamilton, September 23, 2002
    • 125 replies
    • 26k views
    • 
    • hjshorter
    • January 26, 2003

21. Convert Bundt Pan to Regular Cake Pan

    By Shel_B, May 9, 2013
    • 21 replies
    • 26k views
    • 
    • JoNorvelleWalker
    • May 22, 2013

22. Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

    By Chocolot, May 31, 2013
    • 155 replies
    • 26k views
    • 
    • psantucc
    • May 14, 2014

23. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

    By Kerry Beal, May 14, 2014
    • 134 replies
    • 25.7k views
    • 
    • Smithy
    • June 12, 2014

24. Medovik, Russian honey cake 1 2 3

    By jmacnaughtan, January 27, 2014
    • 70 replies
    • 25.6k views
    • 
    • gfron1
    • May 29, 2014

25. What Does "Bake until set" Mean?

    By Shel_B, October 12, 2012
    • 2 replies
    • 25.6k views
    • 
    • Kouign Aman
    • October 12, 2012