Pastry & Baking

6,278 topics in this forum

1. In search of the perfect pastry crust 1 2 3 4 9

   By stellabella, February 5, 2003
   • 208 replies
   • 42k views
   • 
   • rbenash
   • August 25, 2014

2. In Search of the Perfect Sponge

   By TheCulinaryLibrary, April 4, 2012
   • 16 replies
   • 7.5k views
   • 
   • CatPoet
   • January 31, 2015

3. Ina Garten Lemon Yogurt Cake

   By Kim Shook, March 2, 2007
   • 15 replies
   • 8k views
   • 
   • Kim Shook
   • March 11, 2007

4. Including Cookies in Bonbons 1 2 3

   By Jim D., October 26, 2017
   • 55 replies
   • 12.1k views
   • 
   • jimb0
   • July 7, 2020

5. Inclusions in couverture

   By tralfaz, November 27, 2021
   • 2 replies
   • 1.1k views
   • 
   • tralfaz
   • November 29, 2021

6. Incorporating fruit into angel food cake. Have some questions!

   By Sandi Jones, July 28, 2014
   • 9 replies
   • 5.1k views
   • 
   • Sandi Jones
   • July 29, 2014

7. Incorporating too much air during tempering

   By cc.canuck, April 28, 2021   

   • Chocolate
   • Troubleshooting
   • 20 replies
   • 5.2k views
   • 
   • cc.canuck
   • May 6, 2021

8. Increased yield, cookies spreading

   By brooksms, December 26, 2019
   • 4 replies
   • 794 views
   • 
   • JeanneCake
   • December 27, 2019

9. Individual Desserts

   By cookin4acravin, October 19, 2009
   • 10 replies
   • 2.8k views
   • 
   • PopsicleToze
   • October 27, 2009

10. individual plastic serving dishes

    By xdrixn, January 17, 2007
    • 0 replies
    • 1.1k views
    • 
    • xdrixn
    • January 17, 2007

11. Individual quiche crust troubleshooting

    By JAZ, September 13, 2011
    • 13 replies
    • 3.3k views
    • 
    • pastrymama
    • September 17, 2011

12. Individual/Mini Cheesecakes 1 2 3 4 6

    By Suvir Saran, October 28, 2003
    • 128 replies
    • 44.5k views
    • 
    • Smithy
    • June 22, 2014

13. Induction Cooktop and confectionery

    By boombonniewhale, August 3, 2017
    • 2 replies
    • 4.6k views
    • 
    • boombonniewhale
    • August 3, 2017

14. Inexpensive Propane Torches

    By Richard Kilgore, October 10, 2004
    • 14 replies
    • 3.1k views
    • 
    • chefpeon
    • October 13, 2004

15. Infusing butter ganache with vanilla bean

    By David J., April 30, 2009
    • 18 replies
    • 3.2k views
    • 
    • Lior
    • May 2, 2009

16. Infusing cake layers with syrup

    By andiesenji, October 2, 2008
    • 7 replies
    • 2.8k views
    • 
    • lperry
    • October 3, 2008

17. Infusing cereal flavors into liquids

    By Shalmanese, December 17, 2009
    • 3 replies
    • 2k views
    • 
    • mkayahara
    • December 17, 2009

18. Infusing chocolate bars

    By Meenap101, May 29, 2015
    • 4 replies
    • 1.8k views
    • 
    • Alleguede
    • June 1, 2015

19. Infusing cream with basil.

    By Stephanie Wallace, April 7, 2006
    • 18 replies
    • 6.5k views
    • 
    • escry
    • June 21, 2006

20. Infusing sweetened condensed milk

    By cc.canuck, October 19, 2021
    • 3 replies
    • 2.4k views
    • 
    • paulraphael
    • October 22, 2021

21. Infusing tea into melted tempered chocolate (not ganache)

    By purple-klick, September 7, 2011
    • 6 replies
    • 7.3k views
    • 
    • pastrygirl
    • November 13, 2011

22. Ingredient labels for chocolates

    By carol lang, September 30, 2009
    • 8 replies
    • 4.9k views
    • 
    • pringle007
    • October 7, 2009

23. Ingredients in, and Using Commercially Prepared Fondant

    By chefpeon, March 5, 2008
    • 18 replies
    • 9.1k views
    • 
    • lebowits
    • October 23, 2009

24. Ingredients- what to use if given a choice?

    By rob7, September 3, 2010
    • 8 replies
    • 2.5k views
    • 
    • aidensnd2
    • September 4, 2010

25. Innovative pastry books/lessons

    By Rana, April 1, 2013
    • 6 replies
    • 3.3k views
    • 
    • Bojana
    • April 3, 2013