Pastry & Baking

6,264 topics in this forum

1. How about THIS as a wedding cake

   By andiesenji, October 2, 2006
   • 19 replies
   • 4k views
   • 
   • cavebutter
   • December 3, 2006

2. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

   By Darienne, May 21, 2014
   • 10 replies
   • 12.7k views
   • 
   • Jim D.
   • May 22, 2014

3. how can i adjust this bread recipe to make it...

   By maui420, December 11, 2008
   • 2 replies
   • 1.7k views
   • 
   • devlin
   • December 11, 2008

4. How can I hot-infuse cream before whipping?

   By jrshaul, June 1, 2013
   • 8 replies
   • 3k views
   • 
   • mkayahara
   • June 6, 2013

5. How can I recover my impaired brownies ?

   By sartoric, March 9, 2017
   • 12 replies
   • 3.9k views
   • 
   • sartoric
   • March 9, 2017

6. How did they suspend this panna cotta?

   By cakedecorator1968, May 21, 2009
   • 3 replies
   • 2.5k views
   • 
   • chiantiglace
   • May 26, 2009

7. How do I apply crystal sprinkles evenly on sugar cookies?

   By Yum Yum by Coco, March 23, 2021
   • 11 replies
   • 7.6k views
   • 
   • Toliver
   • March 24, 2021

8. How Do I Bake NUMEROUS Fruit Pies At Home??

   By jstockel, September 10, 2014
   • 15 replies
   • 6.5k views
   • 
   • Kerry Beal
   • September 22, 2014

9. How do I become a better confectioner and chocolatier

   By jrshaul, August 18, 2012
   • 4 replies
   • 2.1k views
   • 
   • Lisa Shock
   • August 19, 2012

10. How do I get chewy matcha brownies?

    By Lam, May 7, 2017
    • 11 replies
    • 4.6k views
    • 
    • Thanks for the Crepes
    • May 27, 2017

11. How do I heat chocolate molds?

    By akonsu, March 2, 2019
    • 10 replies
    • 5.4k views
    • 
    • Tri2Cook
    • March 3, 2019

12. How do I make Candied melon?

    By Matthew.Taylor, October 1, 2018
    • 12 replies
    • 6.8k views
    • 
    • andiesenji
    • October 1, 2018

13. How do I make lychee puree

    By oli, September 25, 2005
    • 8 replies
    • 20.1k views
    • 
    • Gifted Gourmet
    • September 27, 2005

14. How do I make moist bran muffins? 1 2 3

    By BobJones, March 4, 2005
    • 51 replies
    • 40.1k views
    • 
    • misstenacity
    • August 22, 2011

15. How do I make the coating for these Korean rice snacks?

    By GlorifiedRice, March 16, 2015
    • 6 replies
    • 3k views
    • 
    • milgwimper
    • March 24, 2015

16. How do I stabilize chewy caramels?

    By PFox, February 14, 2018
    • 11 replies
    • 12.7k views
    • 
    • Chocolot
    • February 15, 2018

17. How do I tell if my malt syrup is diastatic?

    By HungryC, January 11, 2007
    • 3 replies
    • 2.4k views
    • 
    • Bill44
    • January 11, 2007

18. How do they do that? (the bonbon thread) 1 2 3 4 34

    By kevnick80, April 13, 2017   

    • Chocolate
    • 834 replies
    • 235.4k views
    • 
    • Phil Bard
    • January 10

19. How do they make tart shells so perfect? 1 2

    By DeanTheBaker, August 9, 2018
    • 28 replies
    • 11.1k views
    • 
    • AAQuesada
    • September 21, 2018

20. How do you candy/crystalize your ginger?

    By Edward J, May 31, 2011
    • 14 replies
    • 6.1k views
    • 
    • Annoula
    • July 12, 2012

21. How do you clean your polycarbonate chocolate molds BEFORE FIRST USE

    By Yoda, January 5, 2022
    • 4 replies
    • 5.7k views
    • 
    • beesknees
    • February 15, 2022

22. How do you do your pine nut tart?

    By JeanneCake, October 14, 2011
    • 4 replies
    • 2.4k views
    • 
    • chickie
    • November 3, 2011

23. How do you find % of hydration in a bread recipe?

    By Norm Matthews, December 22, 2011
    • 13 replies
    • 5.6k views
    • 
    • tim
    • December 23, 2011

24. How do you make a better coffee cake crumb topping?

    By maui420, January 18, 2006
    • 11 replies
    • 4.8k views
    • 
    • Beanie
    • January 19, 2006

25. How do you make dried vanilla dairy creamer?

    By maxmillan, December 11, 2009
    • 5 replies
    • 3.6k views
    • 
    • hsimay
    • December 13, 2009