Pastry & Baking

6,278 topics in this forum

1. Starting a Chocolate Business - Any suggestions

   By Truffle Guy, June 8, 2006
   • 12 replies
   • 7.8k views
   • 
   • dejaq
   • June 9, 2006

2. Pastry brush wanted

   By Bruce Burger, May 4, 2004
   • 12 replies
   • 2.7k views
   • 
   • mktye
   • June 3, 2004

3. chocolate babka recipe

   By ellencho, March 23, 2005
   • 12 replies
   • 9.1k views
   • 
   • jaynesb
   • December 28, 2008

4. Cake Wreck - What Happened Here?

   By Panaderia Canadiense, August 11, 2012
   • 12 replies
   • 3.5k views
   • 
   • Catherine Iino
   • August 14, 2012

5. Storing/Holding Homemade Bread

   By nelson87, March 6, 2014
   • 12 replies
   • 4.2k views
   • 
   • Arey
   • March 7, 2014

6. Halvah Mousse recipe wanted

   By beacheschef, May 20, 2008
   • 12 replies
   • 3.7k views
   • 
   • PassionateChefsDie
   • May 25, 2008

7. Kit Kat Cake: Chocolate cream & chocolate frosting

   By Brigid Mary, April 1, 2008
   • 12 replies
   • 9.5k views
   • 
   • MomOfLittleFoodies
   • April 8, 2008

8. Which is the best dessert for mother's day celebration?

   By sachishah, April 23, 2013
   • 12 replies
   • 4.6k views
   • 
   • liuzhou
   • June 10, 2013

9. Creamless Caramel Icing

   By miladyinsanity, September 22, 2006
   • 12 replies
   • 4.6k views
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   • Jaymes
   • September 24, 2006

10. Baba au rhum

    By mm84321, June 11, 2013
    • 12 replies
    • 8.1k views
    • 
    • JeanneCake
    • June 17, 2013

11. Is sorbitol (in chocolate bonbons) considered a preservative?

    By Susanne Hindle Kher, November 22, 2014
    • 12 replies
    • 13k views
    • 
    • Vojta
    • October 25, 2019

12. New White House Pastry Chef

    By mckayinutah, September 1, 2004
    • 12 replies
    • 3.2k views
    • 
    • cakedecorator1968
    • May 6, 2006

13. Gum Arabic

    By TylerK, July 19, 2011
    • 12 replies
    • 16.7k views
    • 
    • andiesenji
    • July 22, 2011

14. Dessert using Dijon Mustard?

    By amberlee0811, September 27, 2012
    • 12 replies
    • 8.1k views
    • 
    • Broken English
    • September 29, 2012

15. Substitute for Orange Flower Water

    By kthull, February 25, 2004
    • 12 replies
    • 78.6k views
    • 
    • kthull
    • February 26, 2004

16. Selling Chocolates

    By merlicky, January 14, 2008
    • 11 replies
    • 2.7k views
    • 
    • merlicky
    • February 21, 2008

17. Molds for full-sized cherry bonbons

    By David J., August 3, 2008
    • 11 replies
    • 3k views
    • 
    • prairiegirl
    • August 23, 2008

18. Hot Cocoa Mix

    By CKatCook, November 1, 2009
    • 11 replies
    • 3.5k views
    • 
    • Fat Guy
    • January 27, 2011

19. Purple/Violet Macaron

    By cookin4acravin, September 18, 2010
    • 11 replies
    • 6.4k views
    • 
    • CanadianBakin'
    • September 21, 2010

20. Making Chocolate with raw cacao/cocoa: help needed

    By Sophie Cook, October 20, 2014
    • 11 replies
    • 4.3k views
    • 
    • keychris
    • October 21, 2014

21. Recipe contest

    By hosinmigs, September 5, 2006
    • 11 replies
    • 3.8k views
    • 
    • chefette
    • September 6, 2006

22. Pectin Conversion: Liquid to Powder

    By gfron1, December 15, 2007
    • 11 replies
    • 26.3k views
    • 
    • Nathan Kurz
    • December 24, 2007

23. Green carrots in carrot cake

    By shaloop, June 9, 2008
    • 11 replies
    • 5.1k views
    • 
    • ejw50
    • June 5, 2009

24. How do you make a better coffee cake crumb topping?

    By maui420, January 18, 2006
    • 11 replies
    • 4k views
    • 
    • Beanie
    • January 19, 2006

25. Pullman Bread Pans

    By devlin, March 28, 2006
    • 11 replies
    • 11.7k views
    • 
    • Kerry Beal
    • November 14, 2010