Pastry & Baking

6,261 topics in this forum

1. Which is the best dessert for mother's day celebration?

   By sachishah, April 23, 2013
   • 12 replies
   • 4.8k views
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   • liuzhou
   • June 10, 2013

2. Creamless Caramel Icing

   By miladyinsanity, September 22, 2006
   • 12 replies
   • 4.8k views
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   • Jaymes
   • September 24, 2006

3. Baba au rhum

   By mm84321, June 11, 2013
   • 12 replies
   • 8.4k views
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   • JeanneCake
   • June 17, 2013

4. Is sorbitol (in chocolate bonbons) considered a preservative?

   By Susanne Hindle Kher, November 22, 2014
   • 12 replies
   • 13.4k views
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   • Vojta
   • October 25, 2019

5. New White House Pastry Chef

   By mckayinutah, September 1, 2004
   • 12 replies
   • 3.3k views
   • 
   • cakedecorator1968
   • May 6, 2006

6. Gum Arabic

   By TylerK, July 19, 2011
   • 12 replies
   • 17.1k views
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   • andiesenji
   • July 22, 2011

7. Dessert using Dijon Mustard?

   By amberlee0811, September 27, 2012
   • 12 replies
   • 8.4k views
   • 
   • Broken English
   • September 29, 2012

8. Substitute for Orange Flower Water

   By kthull, February 25, 2004
   • 12 replies
   • 79.4k views
   • 
   • kthull
   • February 26, 2004

9. Selling Chocolates

   By merlicky, January 14, 2008
   • 11 replies
   • 2.9k views
   • 
   • merlicky
   • February 21, 2008

10. Molds for full-sized cherry bonbons

    By David J., August 3, 2008
    • 11 replies
    • 3.1k views
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    • prairiegirl
    • August 23, 2008

11. Hot Cocoa Mix

    By CKatCook, November 1, 2009
    • 11 replies
    • 3.6k views
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    • Fat Guy
    • January 27, 2011

12. Purple/Violet Macaron

    By cookin4acravin, September 18, 2010
    • 11 replies
    • 6.6k views
    • 
    • CanadianBakin'
    • September 21, 2010

13. Making Chocolate with raw cacao/cocoa: help needed

    By Sophie Cook, October 20, 2014
    • 11 replies
    • 4.8k views
    • 
    • keychris
    • October 21, 2014

14. Recipe contest

    By hosinmigs, September 5, 2006
    • 11 replies
    • 4k views
    • 
    • chefette
    • September 6, 2006

15. Pectin Conversion: Liquid to Powder

    By gfron1, December 15, 2007
    • 11 replies
    • 27k views
    • 
    • Nathan Kurz
    • December 24, 2007

16. Green carrots in carrot cake

    By shaloop, June 9, 2008
    • 11 replies
    • 5.3k views
    • 
    • ejw50
    • June 5, 2009

17. How do you make a better coffee cake crumb topping?

    By maui420, January 18, 2006
    • 11 replies
    • 4.4k views
    • 
    • Beanie
    • January 19, 2006

18. Pullman Bread Pans

    By devlin, March 28, 2006
    • 11 replies
    • 12k views
    • 
    • Kerry Beal
    • November 14, 2010

19. cake decorating

    By amccomb, September 9, 2004
    • 11 replies
    • 2.8k views
    • 
    • DiH
    • September 11, 2004

20. Ballotins

    By Desiderio, November 30, 2006
    • 11 replies
    • 2.5k views
    • 
    • Desiderio
    • December 2, 2006

21. Need help with eclairs, please

    By Kim Shook, May 2, 2021
    • 11 replies
    • 2.6k views
    • 
    • curls
    • May 13, 2021

22. Various cocoa solids in dark chocolates

    By Sebastian, April 8, 2005
    • 11 replies
    • 2.5k views
    • 
    • tan319
    • April 13, 2005

23. Help! Blackberry Pie Filling too Raw and Floury

    By Susie Q, February 6, 2012
    • 11 replies
    • 8.4k views
    • 
    • Lisa Shock
    • February 6, 2012

24. Bonbon flavor lifespan

    By Douglas K, October 11, 2020
    • 11 replies
    • 2.2k views
    • 
    • teonzo
    • October 14, 2020

25. mousse in test tubes

    By WindBelow, April 15, 2009
    • 11 replies
    • 3.5k views
    • 
    • ejw50
    • April 22, 2009