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  1. so we are trying to plate our mousse desert in a different way, and our owner wanted cylintrical shapes, so we decided to try test tubes...and so far the results are horrible, only in the way that when they come out they look like a straight up dookie (chocolate mousse) I wasnted to know if anybody out there had a trick to give them a more polished look. we are doing them in glass tubes with both ends cut off, we have been filling them and freezing them, and pushing them out (god that sounds bad)... any thoughts would be appreciated.
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