Pastry & Baking

6,264 topics in this forum

1. Candying fruit

   By TylerK, August 9, 2011   

   • Confections
   • 4 replies
   • 2.2k views
   • 
   • TylerK
   • August 10, 2011

2. Plastic vs. Wicker Bannetons

   By DanM, August 9, 2011
   • 3 replies
   • 3.7k views
   • 
   • dougal
   • August 9, 2011

3. Chocolate and confectionery: Where to start? 1 2

   By jrshaul, July 29, 2011
   • 40 replies
   • 10.4k views
   • 
   • jrshaul
   • August 9, 2011

4. Dry ice ice cream

   By TienYin, May 18, 2011
   • 20 replies
   • 8.8k views
   • 
   • BoldBaker
   • August 7, 2011

5. Recipe for soft crumb & crust sandwich loaf

   By dans, August 4, 2009
   • 11 replies
   • 5.9k views
   • 
   • gillthepainter
   • August 7, 2011

6. Anyone have a good taffy recipe?

   By minas6907, August 5, 2011
   • 3 replies
   • 2.4k views
   • 
   • minas6907
   • August 7, 2011

7. iSi whip espumas and mousses? 1 2

   By jrshaul, July 14, 2011
   • 31 replies
   • 16.4k views
   • 
   • Msk
   • August 2, 2011

8. RAW Desserts 1 2

   By localherbavore, September 25, 2009
   • 46 replies
   • 8.8k views
   • 
   • chocolatieresse
   • July 30, 2011

9. Recipe ownership

   By chocchic, July 28, 2011
   • 15 replies
   • 4.3k views
   • 
   • paulraphael
   • July 30, 2011

10. Tips for working w/ frozen puff pastry

    By Tony S., July 27, 2011
    • 14 replies
    • 26.7k views
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    • Blether
    • July 28, 2011

11. Decent batch freezer for gelato production

    By mustpan, June 20, 2009
    • 6 replies
    • 7.1k views
    • 
    • Rodi
    • July 28, 2011

12. Hygroscopic ingredients

    By Darienne, July 26, 2011   

    • Confections
    • 7 replies
    • 6.7k views
    • 
    • Darienne
    • July 27, 2011

13. Bite sized dessert for 300

    By greenbean, July 16, 2011
    • 6 replies
    • 11.3k views
    • 
    • greenbean
    • July 25, 2011

14. Demo: Proving Bread 1 2

    By jackal10, February 1, 2006
    • 32 replies
    • 108.2k views
    • 
    • jackal10
    • July 25, 2011

15. Gum Arabic

    By TylerK, July 19, 2011
    • 12 replies
    • 17.5k views
    • 
    • andiesenji
    • July 22, 2011

16. Best Cheesecake

    By DevourHour, July 21, 2011
    • 7 replies
    • 4k views
    • 
    • Mistinguett
    • July 22, 2011

17. Candied pineapple

    By Quesmoy, July 19, 2011
    • 3 replies
    • 2.7k views
    • 
    • Quesmoy
    • July 21, 2011

18. large flower molds

    By rebgold, July 16, 2011
    • 8 replies
    • 4.5k views
    • 
    • rebgold
    • July 20, 2011

19. Caramel Mousse

    By ritz55, July 18, 2011
    • 6 replies
    • 4.9k views
    • 
    • Broken English
    • July 20, 2011

20. Neo-Neapolitan ice cream

    By Alex, May 31, 2011
    • 15 replies
    • 3.6k views
    • 
    • Alex
    • July 19, 2011

21. Advice Needed: Basil Ice Cream with Eggs /Cornstarch

    By jfresch, June 11, 2011
    • 19 replies
    • 6.9k views
    • 
    • mostlylana
    • July 18, 2011

22. Desserts and Pastries on the Grill

    By DanM, July 18, 2011
    • 6 replies
    • 2.6k views
    • 
    • DanM
    • July 18, 2011

23. Nailing Graham Cracker Crusts 1 2

    By Chris Amirault, March 2, 2011
    • 28 replies
    • 17.4k views
    • 
    • Lisa Shock
    • July 18, 2011

24. Morello Cherry Candy - what to do with it?

    By Intellidepth, July 15, 2011   

    • Confections
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • July 15, 2011

25. Excellent flavor combinations 1 2 3 4

    By Wendy DeBord, December 12, 2005
    • 78 replies
    • 202k views
    • 
    • Panaderia Canadiense
    • July 11, 2011