Pastry & Baking

6,283 topics in this forum

1. Neo-Neapolitan ice cream

   By Alex, May 31, 2011
   • 15 replies
   • 2.8k views
   • 
   • Alex
   • July 19, 2011

2. Advice Needed: Basil Ice Cream with Eggs /Cornstarch

   By jfresch, June 11, 2011
   • 19 replies
   • 6k views
   • 
   • mostlylana
   • July 18, 2011

3. Desserts and Pastries on the Grill

   By DanM, July 18, 2011
   • 6 replies
   • 2.3k views
   • 
   • DanM
   • July 18, 2011

4. Nailing Graham Cracker Crusts 1 2

   By Chris Amirault, March 2, 2011
   • 28 replies
   • 15.3k views
   • 
   • Lisa Shock
   • July 18, 2011

5. Morello Cherry Candy - what to do with it?

   By Intellidepth, July 15, 2011   

   • Confections
   • 1 reply
   • 1.6k views
   • 
   • Kerry Beal
   • July 15, 2011

6. Excellent flavor combinations 1 2 3 4

   By Wendy DeBord, December 12, 2005
   • 78 replies
   • 195.6k views
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   • Panaderia Canadiense
   • July 11, 2011

7. Making white chocolate white

   By nanefy, July 5, 2011
   • 7 replies
   • 31.6k views
   • 
   • Sebastian
   • July 9, 2011

8. Milk chocolate bubble trouble

   By Edward J, July 7, 2011
   • 6 replies
   • 2k views
   • 
   • Edward J
   • July 8, 2011

9. Liquid center jelly candy

   By Eldictator, July 4, 2011   

   • Condiments
   • 10 replies
   • 7.9k views
   • 
   • Eldictator
   • July 6, 2011

10. Medicated pastille/jelly develoment help :(

    By Eldictator, July 2, 2011
    • 1 reply
    • 3.6k views
    • 
    • Lior
    • July 6, 2011

11. Looking for a Better Bread Rise with Convection

    By lizztwozee, June 29, 2011
    • 9 replies
    • 3.5k views
    • 
    • lizztwozee
    • July 5, 2011

12. Flour Emergency

    By The Supper Model, July 4, 2011
    • 0 replies
    • 3.2k views
    • 
    • The Supper Model
    • July 4, 2011

13. Flavoring tempered chocolate?

    By ChocoNM, June 29, 2011
    • 7 replies
    • 6k views
    • 
    • VilleN
    • July 3, 2011

14. Milk Chocolate with Almonds Confection

    By chocofoodie, June 30, 2011
    • 8 replies
    • 1.9k views
    • 
    • Lior
    • July 2, 2011

15. To pit or not to pit?

    By aprilmei, July 1, 2011   

    • Confections
    • 0 replies
    • 1.4k views
    • 
    • aprilmei
    • July 1, 2011

16. The feel of risen and proofed dough.

    By antdad, June 28, 2011
    • 2 replies
    • 1.5k views
    • 
    • teapot
    • June 29, 2011

17. Cereal Milk Ice Cream

    By jakey, June 9, 2011
    • 12 replies
    • 4.2k views
    • 
    • TheTInCook
    • June 29, 2011

18. Fruit filling for macaron (help with thickening agents)

    By Ken Krone, June 21, 2011
    • 10 replies
    • 17.3k views
    • 
    • piracer
    • June 28, 2011

19. Lychee Ice Cream Question

    By Darienne, March 13, 2009
    • 13 replies
    • 2.7k views
    • 
    • dcarch
    • June 27, 2011

20. Showstopper Jello Desserts 1 2 3 4 5

    By TrishCT, January 23, 2006
    • 114 replies
    • 133.2k views
    • 
    • toolprincess
    • June 24, 2011

21. Storing a Cake Covered in Fondant 1 2 3 4 8

    By pastryjen, May 7, 2002   

    • Dessert
    • 198 replies
    • 90k views
    • 
    • pastrygirl
    • June 24, 2011

22. Boring browned breads from convection?

    By lizztwozee, June 20, 2011
    • 7 replies
    • 1.9k views
    • 
    • Panaderia Canadiense
    • June 21, 2011

23. Chocovic Chocolate

    By peter rabbit, June 21, 2011
    • 0 replies
    • 1.9k views
    • 
    • peter rabbit
    • June 21, 2011

24. Rating chocolatiers or patisseries

    By Lior, June 19, 2011
    • 6 replies
    • 1.6k views
    • 
    • Edward J
    • June 21, 2011

25. Using popping candy in Ice Cream

    By iainpb, June 21, 2011
    • 1 reply
    • 3.7k views
    • 
    • mkayahara
    • June 21, 2011