Pastry & Baking

6,263 topics in this forum

1. iSi whip espumas and mousses? 1 2

   By jrshaul, July 14, 2011
   • 31 replies
   • 15.7k views
   • 
   • Msk
   • August 2, 2011

2. RAW Desserts 1 2

   By localherbavore, September 25, 2009
   • 46 replies
   • 8.3k views
   • 
   • chocolatieresse
   • July 30, 2011

3. Recipe ownership

   By chocchic, July 28, 2011
   • 15 replies
   • 4.1k views
   • 
   • paulraphael
   • July 30, 2011

4. Tips for working w/ frozen puff pastry

   By Tony S., July 27, 2011
   • 14 replies
   • 25.7k views
   • 
   • Blether
   • July 28, 2011

5. Decent batch freezer for gelato production

   By mustpan, June 20, 2009
   • 6 replies
   • 6.8k views
   • 
   • Rodi
   • July 28, 2011

6. Hygroscopic ingredients

   By Darienne, July 26, 2011   

   • Confections
   • 7 replies
   • 6.6k views
   • 
   • Darienne
   • July 27, 2011

7. Bite sized dessert for 300

   By greenbean, July 16, 2011
   • 6 replies
   • 11k views
   • 
   • greenbean
   • July 25, 2011

8. Demo: Proving Bread 1 2

   By jackal10, February 1, 2006
   • 32 replies
   • 107.3k views
   • 
   • jackal10
   • July 25, 2011

9. Gum Arabic

   By TylerK, July 19, 2011
   • 12 replies
   • 17.1k views
   • 
   • andiesenji
   • July 22, 2011

10. Best Cheesecake

    By DevourHour, July 21, 2011
    • 7 replies
    • 3.8k views
    • 
    • Mistinguett
    • July 22, 2011

11. Candied pineapple

    By Quesmoy, July 19, 2011
    • 3 replies
    • 2.6k views
    • 
    • Quesmoy
    • July 21, 2011

12. large flower molds

    By rebgold, July 16, 2011
    • 8 replies
    • 4.3k views
    • 
    • rebgold
    • July 20, 2011

13. Caramel Mousse

    By ritz55, July 18, 2011
    • 6 replies
    • 4.8k views
    • 
    • Broken English
    • July 20, 2011

14. Neo-Neapolitan ice cream

    By Alex, May 31, 2011
    • 15 replies
    • 3.4k views
    • 
    • Alex
    • July 19, 2011

15. Advice Needed: Basil Ice Cream with Eggs /Cornstarch

    By jfresch, June 11, 2011
    • 19 replies
    • 6.7k views
    • 
    • mostlylana
    • July 18, 2011

16. Desserts and Pastries on the Grill

    By DanM, July 18, 2011
    • 6 replies
    • 2.6k views
    • 
    • DanM
    • July 18, 2011

17. Nailing Graham Cracker Crusts 1 2

    By Chris Amirault, March 2, 2011
    • 28 replies
    • 16.8k views
    • 
    • Lisa Shock
    • July 18, 2011

18. Morello Cherry Candy - what to do with it?

    By Intellidepth, July 15, 2011   

    • Confections
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • July 15, 2011

19. Excellent flavor combinations 1 2 3 4

    By Wendy DeBord, December 12, 2005
    • 78 replies
    • 200.2k views
    • 
    • Panaderia Canadiense
    • July 11, 2011

20. Making white chocolate white

    By nanefy, July 5, 2011
    • 7 replies
    • 32.8k views
    • 
    • Sebastian
    • July 9, 2011

21. Milk chocolate bubble trouble

    By Edward J, July 7, 2011
    • 6 replies
    • 2.3k views
    • 
    • Edward J
    • July 8, 2011

22. Liquid center jelly candy

    By Eldictator, July 4, 2011   

    • Condiments
    • 10 replies
    • 8.7k views
    • 
    • Eldictator
    • July 6, 2011

23. Medicated pastille/jelly develoment help :(

    By Eldictator, July 2, 2011
    • 1 reply
    • 3.7k views
    • 
    • Lior
    • July 6, 2011

24. Looking for a Better Bread Rise with Convection

    By lizztwozee, June 29, 2011
    • 9 replies
    • 4k views
    • 
    • lizztwozee
    • July 5, 2011

25. Flour Emergency

    By The Supper Model, July 4, 2011
    • 0 replies
    • 3.3k views
    • 
    • The Supper Model
    • July 4, 2011