Pastry & Baking

6,261 topics in this forum

1. Dry ice ice cream

   By TienYin, May 18, 2011
   • 20 replies
   • 8.6k views
   • 
   • BoldBaker
   • August 7, 2011

2. Recipe for soft crumb & crust sandwich loaf

   By dans, August 4, 2009
   • 11 replies
   • 5.8k views
   • 
   • gillthepainter
   • August 7, 2011

3. Anyone have a good taffy recipe?

   By minas6907, August 5, 2011
   • 3 replies
   • 2.3k views
   • 
   • minas6907
   • August 7, 2011

4. iSi whip espumas and mousses? 1 2

   By jrshaul, July 14, 2011
   • 31 replies
   • 15.9k views
   • 
   • Msk
   • August 2, 2011

5. RAW Desserts 1 2

   By localherbavore, September 25, 2009
   • 46 replies
   • 8.5k views
   • 
   • chocolatieresse
   • July 30, 2011

6. Recipe ownership

   By chocchic, July 28, 2011
   • 15 replies
   • 4.2k views
   • 
   • paulraphael
   • July 30, 2011

7. Tips for working w/ frozen puff pastry

   By Tony S., July 27, 2011
   • 14 replies
   • 26k views
   • 
   • Blether
   • July 28, 2011

8. Decent batch freezer for gelato production

   By mustpan, June 20, 2009
   • 6 replies
   • 6.9k views
   • 
   • Rodi
   • July 28, 2011

9. Hygroscopic ingredients

   By Darienne, July 26, 2011   

   • Confections
   • 7 replies
   • 6.7k views
   • 
   • Darienne
   • July 27, 2011

10. Bite sized dessert for 300

    By greenbean, July 16, 2011
    • 6 replies
    • 11.1k views
    • 
    • greenbean
    • July 25, 2011

11. Demo: Proving Bread 1 2

    By jackal10, February 1, 2006
    • 32 replies
    • 107.6k views
    • 
    • jackal10
    • July 25, 2011

12. Gum Arabic

    By TylerK, July 19, 2011
    • 12 replies
    • 17.2k views
    • 
    • andiesenji
    • July 22, 2011

13. Best Cheesecake

    By DevourHour, July 21, 2011
    • 7 replies
    • 3.9k views
    • 
    • Mistinguett
    • July 22, 2011

14. Candied pineapple

    By Quesmoy, July 19, 2011
    • 3 replies
    • 2.6k views
    • 
    • Quesmoy
    • July 21, 2011

15. large flower molds

    By rebgold, July 16, 2011
    • 8 replies
    • 4.4k views
    • 
    • rebgold
    • July 20, 2011

16. Caramel Mousse

    By ritz55, July 18, 2011
    • 6 replies
    • 4.8k views
    • 
    • Broken English
    • July 20, 2011

17. Neo-Neapolitan ice cream

    By Alex, May 31, 2011
    • 15 replies
    • 3.5k views
    • 
    • Alex
    • July 19, 2011

18. Advice Needed: Basil Ice Cream with Eggs /Cornstarch

    By jfresch, June 11, 2011
    • 19 replies
    • 6.7k views
    • 
    • mostlylana
    • July 18, 2011

19. Desserts and Pastries on the Grill

    By DanM, July 18, 2011
    • 6 replies
    • 2.6k views
    • 
    • DanM
    • July 18, 2011

20. Nailing Graham Cracker Crusts 1 2

    By Chris Amirault, March 2, 2011
    • 28 replies
    • 17k views
    • 
    • Lisa Shock
    • July 18, 2011

21. Morello Cherry Candy - what to do with it?

    By Intellidepth, July 15, 2011   

    • Confections
    • 1 reply
    • 1.7k views
    • 
    • Kerry Beal
    • July 15, 2011

22. Excellent flavor combinations 1 2 3 4

    By Wendy DeBord, December 12, 2005
    • 78 replies
    • 200.8k views
    • 
    • Panaderia Canadiense
    • July 11, 2011

23. Making white chocolate white

    By nanefy, July 5, 2011
    • 7 replies
    • 32.9k views
    • 
    • Sebastian
    • July 9, 2011

24. Milk chocolate bubble trouble

    By Edward J, July 7, 2011
    • 6 replies
    • 2.3k views
    • 
    • Edward J
    • July 8, 2011

25. Liquid center jelly candy

    By Eldictator, July 4, 2011   

    • Condiments
    • 10 replies
    • 8.8k views
    • 
    • Eldictator
    • July 6, 2011