Q&A Fridge

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1. 2001-2002

   • eGullet Q&A with Dale DeGroff
   • eGullet Q&A with Eric Ripert
   • eGullet Q&A with Diane Forley and Michael Otsuka
   • eGullet Q&A with Ed Schoenfeld
   • eGullet Q&A with Michel Nischan
   • eGullet Q&A with Heston Blumenthal
   • eGullet Q&A with David Lynch
   • eGullet Q&A with David Corcoran
   • eGullet Q&A with British Chef Henry Harris
   • eGullet Q&A with David Hawksworth of Ouest Restaurant, Vancouver
   • eGullet Q&A with Leslie Brenner
   • eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill
   • eGullet Q&A with Lidia Bastianich
   • eGullet Q&A with Tony Bourdain
   • eGullet Q&A with Jeanne McManus
   • eGullet Q&A With Shaun Hill
   • eGullet Q&A Tom Valenti

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   1.6k

   posts

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   • Gin
   • By Kingcocktail, December 25, 2002
2. 2003

   • eGullet Q&A with Joyce White
   • eGullet Q&A with Russ Parsons
   • eGullet Q&A with Mr. Cutlets
   • eGullet Q&A with Michael Ruhlman
   • eGullet Q&A Andrew Dornenburg and Karen Page
   • eGullet Q&A with Randall Grahm
   • eGullet Q&A with Paula Wolfert
   • eGullet Q&A with Jeffrey Steingarten
   • eGullet Q&A with David Rosengarten
   • eGullet Q&A with Evan Lobel
   • eGullet Q&A with Peter Elbling (and Ugo Difonte)
   • eGullet Q&A with Jancis Robinson
   • eGullet Q&A with Matthew Stillman
   • eGullet Q&A with Tom Sietsema
   • eGullet Q&A with Mark Bittman
   • eGullet Q&A with Brooke Dojny
   • eGullet Q&A with Marina Chang
   • eGullet Q&A with Fergus Henderson
   • eGullet Q&A with Andrea Immer
   • eGullet Q&A with Grant Achatz
   • eGullet Q&A With John Thorne
   • eGullet Q&A with a Concierge in Paris
   • eGullet Q&A with Amanda Hesser
   • eGullet Q&A with Alexandra Greeley
   • eGullet Q&A with Danny Meyer

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   2.5k

   posts

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   • Service
   • By Jeffrey Steingarten, March 5, 2004
3. 2004

   • eGullet Q&A with NASA Food Scientist Vickie Kloeris
   • eGullet Q&A with Chef Marco Canora
   • eGullet Q&A with Gary and Mardee Regan
   • eGullet Q&A and Roundtable with Guy Gateau
   • eGullet Q&A with Master Baker James MacGuire
   • eGullet Tex-Mex Q&A with Robb Walsh
   • eGullet Q&A with Peter Reinhart
   • eGullet Q&A with Arthur Schwartz
   • eG Forums Q&A with Ferran Adria
   • Robb Walsh Round Table with Q&A
   • eGullet Q&A wth McCoy and Corey
   • eGullet Q&A with Alton Brown
   • eGullet Q&A with Mario Batali
   • eGullet Q&A with Fairway Market Cheese Expert Steve Jenkins
   • eGullet Q&A with Andrea Sottimano
   • eGullet Q&A with Pamela Sheldon Johns
   • eGullet Q&A with Mimi Sheraton
   • eGullet Q&A with Richard Hamilton
   • eGullet Q&A with Faith Heller Willinger
   • eGullet Q&A with NY Times Restaurant Critic Marian Burros
   • eGullet Q&A with Harold McGee

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   2.6k

   posts

   • 
   • Thanks to Ferran Adrià and his team!
   • By Chris Amirault, December 22, 2004
4. 2005

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