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eGullet Q&A with Heston Blumenthal

Britain's renowned and hyper-creative chef will be here to answer users' questions Wednesday and Thursday, October 23 and 24, 2002

55 topics in this forum

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  1. About this Q and A

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  2. Heston's Bio

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  3. Taste Preference

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  4. Truffles

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  5. Taste

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  6. Italian Cuisine

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  7. Fast Food for Kids

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  8. Starry-Eyed?

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  9. low temperature cooking

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  10. Sealing Meat

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  11. Your first book

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  12. Technique or Ingredient

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  13. Flavour profiles

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  14. Roast Potatoes

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