eGullet Q&A with Heston Blumenthal

55 topics in this forum

1. They think it's all over.....

   By Andy Lynes, October 24, 2002
   • 0 replies
   • 9.4k views
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   • Andy Lynes
   • October 24, 2002

2. About this Q and A

   By Andy Lynes, October 10, 2002
   • 0 replies
   • 4.6k views
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   • Andy Lynes
   • October 10, 2002

3. Heston's Bio

   By Andy Lynes, October 10, 2002
   • 0 replies
   • 6.9k views
   • 
   • Andy Lynes
   • October 10, 2002

4. Taste Preference

   By Adam Balic, October 23, 2002
   • 1 reply
   • 6.8k views
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   • Heston Blumenthal
   • October 23, 2002

5. La Cocina De Los Sentidos

   By Simon Majumdar, October 23, 2002
   • 1 reply
   • 6.7k views
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   • Heston Blumenthal
   • October 23, 2002

6. Truffles

   By cabrales, October 22, 2002
   • 1 reply
   • 6.4k views
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   • Heston Blumenthal
   • October 23, 2002

7. Roasting at low temperature / 70C

   By Jonathan Day, October 23, 2002
   • 1 reply
   • 10.4k views
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   • Heston Blumenthal
   • October 23, 2002

8. Taste

   By lizziee, October 21, 2002
   • 1 reply
   • 5.7k views
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   • Heston Blumenthal
   • October 23, 2002

9. Italian Cuisine

   By Robert Schonfeld, October 16, 2002
   • 1 reply
   • 6.6k views
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   • Heston Blumenthal
   • October 22, 2002

10. Savory and Pastry

    By Michael Laiskonis, October 22, 2002
    • 1 reply
    • 5.7k views
    • 
    • Heston Blumenthal
    • October 22, 2002

11. The chemistry of cooking

    By macrosan, October 14, 2002
    • 1 reply
    • 7.3k views
    • 
    • Heston Blumenthal
    • October 22, 2002

12. How will we experience innovation in the future

    By Gavin Jones, October 14, 2002
    • 1 reply
    • 5.4k views
    • 
    • Heston Blumenthal
    • October 22, 2002

13. Fast Food for Kids

    By SamanthaF, October 21, 2002
    • 1 reply
    • 5.6k views
    • 
    • Heston Blumenthal
    • October 22, 2002

14. The early vs late addition of salt

    By John M, October 22, 2002
    • 1 reply
    • 6.3k views
    • 
    • Heston Blumenthal
    • October 22, 2002

15. Wine and "Molecular Gastronomy"

    By baphie, October 21, 2002
    • 1 reply
    • 5.6k views
    • 
    • Heston Blumenthal
    • October 21, 2002

16. Starry-Eyed?

    By cabrales, October 20, 2002
    • 1 reply
    • 5.2k views
    • 
    • Heston Blumenthal
    • October 21, 2002

17. low temperature cooking

    By gknl, October 21, 2002
    • 1 reply
    • 12.4k views
    • 
    • Heston Blumenthal
    • October 21, 2002

18. Sealing Meat

    By cappers, October 19, 2002
    • 1 reply
    • 14.2k views
    • 
    • Heston Blumenthal
    • October 21, 2002

19. Your first book

    By Andy Lynes, October 17, 2002
    • 1 reply
    • 5.5k views
    • 
    • Heston Blumenthal
    • October 21, 2002

20. Technique or Ingredient

    By Jinmyo, October 14, 2002
    • 1 reply
    • 5.1k views
    • 
    • Heston Blumenthal
    • October 20, 2002

21. Molecular Gastronomy

    By robert brown, October 18, 2002
    • 1 reply
    • 10.2k views
    • 
    • Heston Blumenthal
    • October 20, 2002

22. New experiments, new directions

    By Jonathan Day, October 13, 2002
    • 1 reply
    • 5.5k views
    • 
    • Heston Blumenthal
    • October 20, 2002

23. Where do you like to eat Heston ?

    By cappers, October 19, 2002
    • 1 reply
    • 6.3k views
    • 
    • Heston Blumenthal
    • October 20, 2002

24. Flavour profiles

    By lizziee, October 19, 2002
    • 1 reply
    • 32.9k views
    • 
    • Heston Blumenthal
    • October 20, 2002

25. Roast Potatoes

    By Scottf, October 16, 2002
    • 1 reply
    • 13.9k views
    • 
    • Heston Blumenthal
    • October 19, 2002