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eGullet Q&A Tom Valenti

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Q&A with chef Tom Valenti of Ouest restaurant, New York, and author of Welcome to My Kitchen (HarperCollins), Tuesday and Wednesday, March 26 and 27, 2002

19 topics in this forum

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  1. Q: Scaling recipes

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  2. Q: Satisfied chef

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  3. Q: cookbooks

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  4. Q: Changing menus

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  5. Q: Novelty Salts

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  6. Q: Influences

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