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eGullet Q&A with NY Times Restaurant Critic Marian Burros

Marian Burros, Restaurant Critic for the New York Times, joins us February 2nd thru the 6th, 2004.

21 topics in this forum

  1. Thanks Marian!

    By SobaAddict70,
    • 0 replies
    • 3.8k views

  2. Marian Burros

    By Jason Perlow,
    • 0 replies
    • 5.4k views

  3. Personal Bias in Reviewing

    By Amuse Bouche,
    • 6 replies
    • 12.4k views

  4. Raw Milk Cheese

    By docsconz,
    • 12 replies
    • 6.4k views

  5. Dining versus Eating

    By Gary Soup,
    • 4 replies
    • 4.9k views

  6. Favorite place to eat in NYC

    By forkAndPen,
    • 2 replies
    • 5k views

  7. And for dessert

    By Liz Johnson,
    • 1 reply
    • 4k views

  8. Service

    By Truman Nabors,
    • 3 replies
    • 4.7k views

  9. Do you like us?

    By Fat Guy,
    • 1 reply
    • 4.2k views

  10. What is being ignored?

    By Chad,
    • 12 replies
    • 6.2k views

  11. Dessert, really...

    By alanamoana,
    • 2 replies
    • 4.3k views

  12. Slow Food Movement

    By docsconz,
    • 14 replies
    • 7.5k views

  13. re-reviews

    By jgould,
    • 1 reply
    • 3.9k views

  14. Time Warner Columbus Circle "Food Court"

    By bilrus,
    • 2 replies
    • 7.1k views

  15. Food safety, food quality

    By AndrewM,
    • 0 replies
    • 3.5k views

  16. Eclectic menues

    By chow guy,
    • 1 reply
    • 4.1k views

  17. Stars

    By mjc,
    • 1 reply
    • 4.1k views

  18. Food and Wine

    By GordonCooks,
    • 1 reply
    • 3.9k views

  19. Food Memories

    By Rosie,
    • 1 reply
    • 4k views

  20. Plum Torte in the NY Times: How does it feel

    By Suzanne F,
    • 1 reply
    • 5.3k views

  21. Influences in your writing career

    By SobaAddict70,
    • 1 reply
    • 5k views
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