Jump to content

eGullet Q&A with NY Times Restaurant Critic Marian Burros

Marian Burros, Restaurant Critic for the New York Times, joins us February 2nd thru the 6th, 2004.


21 topics in this forum

  1. Thanks Marian!

    • 0 replies
    • 3.6k views
  2. Marian Burros

    • 0 replies
    • 5.1k views
    • 6 replies
    • 12k views
  3. Raw Milk Cheese

    • 12 replies
    • 6k views
  4. Dining versus Eating

    • 4 replies
    • 4.7k views
    • 2 replies
    • 4.8k views
  5. And for dessert

    • 1 reply
    • 3.8k views
  6. Service

    • 3 replies
    • 4.5k views
  7. Do you like us?

    • 1 reply
    • 3.9k views
  8. What is being ignored?

    • 12 replies
    • 5.9k views
  9. Dessert, really...

    • 2 replies
    • 4.1k views
  10. Slow Food Movement

    • 14 replies
    • 7.1k views
  11. re-reviews

    • 1 reply
    • 3.6k views
    • 2 replies
    • 6.9k views
    • 0 replies
    • 3.3k views
  12. Eclectic menues

    • 1 reply
    • 3.9k views
  13. Stars

    • 1 reply
    • 3.8k views
  14. Food and Wine

    • 1 reply
    • 3.7k views
  15. Food Memories

    • 1 reply
    • 3.9k views
    • 1 reply
    • 5.1k views
    • 1 reply
    • 4.5k views
×
×
  • Create New...