Jump to content

eGullet Tex-Mex Q&A with Robb Walsh

Robb Walsh, Houston Press restaurant reviewer and cookbook author returns July 19-23 for an in-depth discussion of his first love, Tex-Mex cuisine.

25 topics in this forum

    • 0 replies
    • 3,902 views
  1. Barbacoa

    • 2 replies
    • 9,486 views
  2. Saltines and chili

    • 6 replies
    • 5,736 views
  3. And the winners are...

    • 0 replies
    • 3,242 views
    • 0 replies
    • 3,144 views
    • 22 replies
    • 8,150 views
    • 14 replies
    • 8,761 views
  4. Queso?

    • 4 replies
    • 6,174 views
    • 10 replies
    • 6,584 views
    • 4 replies
    • 4,059 views
    • 1 reply
    • 3,423 views
  5. Taco Bell

    • 1 reply
    • 4,609 views
    • 1 reply
    • 3,636 views
    • 4 replies
    • 3,994 views
  6. Biggest challenges

    • 1 reply
    • 3,579 views
    • 1 reply
    • 5,912 views
    • 2 replies
    • 4,747 views
    • 2 replies
    • 3,798 views
  7. Tex-Mex Goat

    • 1 reply
    • 3,861 views
    • 1 reply
    • 3,377 views
    • 1 reply
    • 7,323 views
    • 4 replies
    • 4,131 views
    • 1 reply
    • 3,300 views
  8. Tacos al Carbon

    • 1 reply
    • 5,558 views
  9. Burritos

    • 1 reply
    • 4,187 views
×