eGullet Tex-Mex Q&A with Robb Walsh

Robb Walsh, Houston Press restaurant reviewer and cookbook author returns July 19-23 for an in-depth discussion of his first love, Tex-Mex cuisine.

25 topics in this forum

    • 0 replies
    • 3,772 views
    • 2 replies
    • 9,111 views
    • 6 replies
    • 5,557 views
    • 0 replies
    • 3,149 views
    • 0 replies
    • 3,064 views
    • 22 replies
    • 7,869 views
    • 14 replies
    • 8,568 views
    • 4 replies
    • 5,926 views
    • 10 replies
    • 6,370 views
    • 4 replies
    • 3,938 views
    • 1 reply
    • 3,268 views
    • 1 reply
    • 4,454 views
    • 1 reply
    • 3,502 views
    • 4 replies
    • 3,875 views
    • 1 reply
    • 3,480 views
    • 1 reply
    • 5,661 views
    • 2 replies
    • 4,486 views
    • 2 replies
    • 3,696 views
    • 1 reply
    • 3,751 views
    • 1 reply
    • 3,276 views
    • 1 reply
    • 7,121 views
    • 4 replies
    • 3,956 views
    • 1 reply
    • 3,220 views
    • 1 reply
    • 5,312 views
    • 1 reply
    • 3,992 views