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eGullet Tex-Mex Q&A with Robb Walsh

Robb Walsh, Houston Press restaurant reviewer and cookbook author returns July 19-23 for an in-depth discussion of his first love, Tex-Mex cuisine.


25 topics in this forum

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  1. Barbacoa

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  2. Saltines and chili

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  3. And the winners are...

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  4. Queso?

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  5. Taco Bell

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  6. Biggest challenges

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  7. Tex-Mex Goat

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  8. Tacos al Carbon

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  9. Burritos

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