Jump to content

eGullet Tex-Mex Q&A with Robb Walsh

Robb Walsh, Houston Press restaurant reviewer and cookbook author returns July 19-23 for an in-depth discussion of his first love, Tex-Mex cuisine.

25 topics in this forum

    • 0 replies
    • 3,946 views
  1. Barbacoa

    • 2 replies
    • 9,577 views
  2. Saltines and chili

    • 6 replies
    • 5,819 views
  3. And the winners are...

    • 0 replies
    • 3,286 views
    • 0 replies
    • 3,182 views
    • 22 replies
    • 8,260 views
    • 14 replies
    • 8,828 views
  4. Queso?

    • 4 replies
    • 6,264 views
    • 10 replies
    • 6,659 views
    • 4 replies
    • 4,106 views
    • 1 reply
    • 3,462 views
  5. Taco Bell

    • 1 reply
    • 4,686 views
    • 1 reply
    • 3,688 views
    • 4 replies
    • 4,041 views
  6. Biggest challenges

    • 1 reply
    • 3,625 views
    • 1 reply
    • 5,974 views
    • 2 replies
    • 4,797 views
    • 2 replies
    • 3,830 views
  7. Tex-Mex Goat

    • 1 reply
    • 3,902 views
    • 1 reply
    • 3,426 views
    • 1 reply
    • 7,369 views
    • 4 replies
    • 4,178 views
    • 1 reply
    • 3,351 views
  8. Tacos al Carbon

    • 1 reply
    • 5,614 views
  9. Burritos

    • 1 reply
    • 4,276 views
×