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eGullet Q&A with David Corcoran

We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

21 topics in this forum

  1. David Corcoran

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  2. Food and science

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  3. Especially memorable?

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  4. Wine Programs

    • 1 reply
    • 3,539 views
  5. Judging a restaurant???

    • 1 reply
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    • 2 replies
    • 3,509 views
  6. Your favorites?

    • 1 reply
    • 3,345 views
  7. Palm greasing.

    • 1 reply
    • 3,330 views
    • 3 replies
    • 3,869 views
  8. geography

    • 3 replies
    • 4,422 views
    • 1 reply
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  9. Strange new foods

    • 1 reply
    • 3,670 views
  10. Dining Partners?

    • 2 replies
    • 3,405 views
  11. Anonymity

    • 2 replies
    • 3,883 views
  12. food critic

    • 1 reply
    • 4,036 views
    • 1 reply
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    • 1 reply
    • 3,207 views
  13. From Cabrales

    • 1 reply
    • 3,452 views
    • 1 reply
    • 3,214 views
    • 1 reply
    • 3,671 views
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