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eGullet Q&A with David Corcoran

We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

21 topics in this forum

  1. David Corcoran

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  2. Food and science

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  3. Especially memorable?

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  4. Wine Programs

    • 1 reply
    • 3,591 views
  5. Judging a restaurant???

    • 1 reply
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    • 2 replies
    • 3,561 views
  6. Your favorites?

    • 1 reply
    • 3,388 views
  7. Palm greasing.

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    • 3,373 views
    • 3 replies
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  8. geography

    • 3 replies
    • 4,478 views
    • 1 reply
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  9. Strange new foods

    • 1 reply
    • 3,717 views
  10. Dining Partners?

    • 2 replies
    • 3,447 views
  11. Anonymity

    • 2 replies
    • 3,930 views
  12. food critic

    • 1 reply
    • 4,082 views
    • 1 reply
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    • 1 reply
    • 3,242 views
  13. From Cabrales

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    • 3,505 views
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    • 3,260 views
    • 1 reply
    • 3,763 views
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