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eGullet Q&A with David Corcoran

We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

21 topics in this forum

  1. David Corcoran

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  2. Food and science

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  3. Especially memorable?

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  4. Wine Programs

    • 1 reply
    • 3,570 views
  5. Judging a restaurant???

    • 1 reply
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    • 2 replies
    • 3,534 views
  6. Your favorites?

    • 1 reply
    • 3,371 views
  7. Palm greasing.

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    • 3 replies
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  8. geography

    • 3 replies
    • 4,450 views
    • 1 reply
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  9. Strange new foods

    • 1 reply
    • 3,692 views
  10. Dining Partners?

    • 2 replies
    • 3,426 views
  11. Anonymity

    • 2 replies
    • 3,906 views
  12. food critic

    • 1 reply
    • 4,065 views
    • 1 reply
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    • 1 reply
    • 3,223 views
  13. From Cabrales

    • 1 reply
    • 3,481 views
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    • 3,239 views
    • 1 reply
    • 3,726 views
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