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eGullet Q&A with David Corcoran

We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.


21 topics in this forum

  1. David Corcoran

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  2. Food and science

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  3. Especially memorable?

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  4. Wine Programs

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  5. Judging a restaurant???

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  6. Your favorites?

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  7. Palm greasing.

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  8. geography

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  9. Strange new foods

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  10. Dining Partners?

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  11. Anonymity

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  12. food critic

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  13. From Cabrales

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