Jump to content

eGullet Q&A with David Corcoran

We're pleased to welcome David Corcoran, restaurant reviewer for the New Jersey section of The New York Times to eGullet.com for a Q&A session Thursday and Friday, September 5 and 6, 2002. You may begin asking questions at any time, and David will be here to answer them on the arranged dates.

21 topics in this forum

  1. David Corcoran

    • 0 replies
    • 5,500 views
  2. Food and science

    • 1 reply
    • 6,319 views
  3. Especially memorable?

    • 3 replies
    • 4,332 views
    • 4 replies
    • 4,227 views
  4. Wine Programs

    • 1 reply
    • 3,632 views
  5. Judging a restaurant???

    • 1 reply
    • 3,756 views
    • 2 replies
    • 3,612 views
  6. Your favorites?

    • 1 reply
    • 3,412 views
  7. Palm greasing.

    • 1 reply
    • 3,420 views
    • 3 replies
    • 4,001 views
  8. geography

    • 3 replies
    • 4,512 views
    • 1 reply
    • 4,307 views
  9. Strange new foods

    • 1 reply
    • 3,759 views
  10. Dining Partners?

    • 2 replies
    • 3,492 views
  11. Anonymity

    • 2 replies
    • 3,966 views
  12. food critic

    • 1 reply
    • 4,118 views
    • 1 reply
    • 3,359 views
    • 1 reply
    • 3,269 views
  13. From Cabrales

    • 1 reply
    • 3,538 views
    • 1 reply
    • 3,290 views
    • 1 reply
    • 3,842 views
×