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eGullet Q&A with Peter Reinhart

Please join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast.

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  1. Peter Reinhart

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  2. Barbeque

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  3. gluten question

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  4. "Turning" the dough

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  5. Book winners

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  6. Thank you

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  7. Pizza styles

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  8. Thank You

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  9. Quick Question

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  10. Where's the cheese?

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  11. How about the sauce?

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  12. Napoleonic Seal

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  13. pizza dough

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  14. Crust Puzzle

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  15. Lebanese "Saj" Bread

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  16. naam bread

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