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eGullet Q&A with Peter Reinhart

Please join Peter Reinhart, bread expert, author and culinary instructor, for an exclusive eGullet Q&A the week of October 4. He’ll discuss his newest book, American Pie: My Search for the Perfect Pizza as well as his other books and all things bread and yeast.

52 topics in this forum

  1. Low Carb Bread

    By scott123,
    • 5 replies
    • 5.9k views

  2. Who's winning the bread war?

    By ronnie_suburban,
    • 1 reply
    • 3.8k views

  3. My Baguettes...An Adventure

    By Ore,
    • 1 reply
    • 3.9k views

  4. The Bread of the Future!

    By adoxograph,
    • 4 replies
    • 4.4k views

  5. Bread Science Books

    By scott123,
    • 2 replies
    • 3.9k views

  6. Pizza in Charlotte?

    By phaelon56,
    • 5 replies
    • 2.3k views

  7. Next target: the autolyse

    By SethG,
    • 0 replies
    • 1.9k views

  8. Sourdough baguette

    By jackal10,
    • 1 reply
    • 2.5k views

  9. artisan pizza success

    By bakerboy,
    • 2 replies
    • 2.2k views

  10. Signing off for now, 8:30 Monday night

    By Peter Reinhart,
    • 0 replies
    • 1.5k views

  11. Steam in the oven

    By SethG,
    • 3 replies
    • 2.2k views

  12. Slightly used....

    By McDuff,
    • 1 reply
    • 1.8k views

  13. "It's the water"

    By john b,
    • 1 reply
    • 2k views

  14. Yeasts/Fiber

    By ruthcooks,
    • 1 reply
    • 2k views

  15. Piolane Miche

    By FoodMan,
    • 5 replies
    • 3k views

  16. Frustrated Bread Maker

    By glossyp,
    • 6 replies
    • 3k views

  17. Pizza Questions

    By halland,
    • 1 reply
    • 2.2k views

  18. Starters:

    By KyleW,
    • 1 reply
    • 2k views

  19. John Thorne

    By SethG,
    • 2 replies
    • 2.5k views

  20. Flat, burnt, damp -- I give you... my bread

    By Sobaicecream,
    • 2 replies
    • 2.2k views

  21. Who "needs" Bread?

    By Rien,
    • 0 replies
    • 1.7k views

  22. Where is there science to it

    By Geetha,
    • 3 replies
    • 2.3k views

  23. Gosselin's Pain a'Lancienne

    By SethG,
    • 1 reply
    • 2.9k views

  24. Oven temp

    By Mr. Toast,
    • 1 reply
    • 1.7k views

  25. Help for a novice

    By snowangel,
    • 1 reply
    • 1.8k views
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