Jump to content

eG Forums Q&A with Ferran Adria

Ferran Adria, renowned chef of El Bulli restaurant in Catalonia and
perhaps the most influential chef of our time, will join us
for an eG Forums Q&A session December 15 - 17, 2004.


Support the eGullet Society
The member-supported eGullet Society for Culinary Arts & Letters is proud to present this eG Forums Q&A with Ferran Adria, leader of the culinary avant-garde. In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the eGullet Society.

44 topics in this forum

    • 12 replies
    • 44.3k views
    • 0 replies
    • 11.4k views
    • 0 replies
    • 10.9k views
    • 0 replies
    • 19.8k views
    • 1 reply
    • 18.4k views
    • 1 reply
    • 6.3k views
  1. American chefs

    • 2 replies
    • 8.5k views
  2. Coming to America?

    • 2 replies
    • 7.7k views
  3. New Toys

    • 1 reply
    • 8.2k views
    • 2 replies
    • 6.7k views
    • 1 reply
    • 6.1k views
  4. Delicious?

    • 1 reply
    • 6.9k views
    • 1 reply
    • 6.5k views
    • 1 reply
    • 7.2k views
  5. Other Chefs

    • 3 replies
    • 7.8k views
    • 1 reply
    • 6.4k views
  6. technical support

    • 1 reply
    • 8k views
    • 1 reply
    • 7.8k views
  7. Your favorite dish?

    • 1 reply
    • 7.1k views
  8. Influencing food memory

    • 1 reply
    • 5.9k views
  9. Your favorite foods

    • 1 reply
    • 6.4k views
  10. Prensa

    • 1 reply
    • 5.4k views
    • 1 reply
    • 8k views
  11. Culinary Schools

    • 1 reply
    • 7.8k views
  12. Umami

    • 1 reply
    • 7.5k views
×
×
  • Create New...